Why is Icelandic Pu 'er tea so expensive?

Oman Pu 'er tea: Icelandic Pu 'er tea brings you the sweetness like rock sugar.

Icelandic Pu 'er tea is one of the precious Pu 'er tea, and it is also the Zhu Shazhi in every tea lover's heart. Its rhyme is like the coolness of mint, the sweetness of rock sugar, and the silk like rice soup ... After tasting it, it is deeply imprinted in everyone's heart like a brand.

What is Icelandic Pu 'er tea?

Aman Pu 'er tea

There is a famous Bangma Snow Mountain in Mengku, Lincang, Yunnan, with an altitude of 3,200 meters. The top of the mountain is covered with snow all year round, and there are dense virgin forests and ancient tea trees with big leaves everywhere. Halfway up the mountain in the northern section of Bangma Mountain, there is an ancient Dai village called Iceland, and the tea produced here is called Icelandic Pu 'er tea.

Icelandic Pu 'er tea refers to the finished product made by carefully selecting new leaves of Yunnan big leaf species from Iceland village and through a series of processes such as spreading, drying, rolling, drying, autoclaving and drying. Its tea buds are thick and tender, contain a variety of rich substances, and have a strong and mellow taste. The soup is red and bright, and if swallowed, it will bring you the sweetness like rock sugar. The older the fragrance, the better the quality will be with the aging time.

Oman teaches you to distinguish Icelandic Pu 'er tea from seven aspects.

Aman Pu 'er tea

First look at the shape of the leaves. Iceland tea's skewers are thick, the buds are magnificent, and the tea-green color is oily, brown and black. Iceland tea's picking skills are very standardized, with one bud and two leaves and clear lines. Most importantly, there are almost no horseshoes in iceland tea tea green, and even if there are, the proportion will not exceed five thousandths.

Second, look at the aroma. Iceland tea has a soft fragrance, which complements tea and soup. Hanging cups for a long time without publicity, mainly floral.

Third, look at the color of the soup. The soup color of Icelandic spring tea is honey yellow. The first two blooms are slightly turbid, and it turns yellow after soaking twice. Tea soup in summer and autumn is light in color, and it turns to Huang Liang after three soaks.

Fourth, look back at Gan. Many teas produced in Lincang perform well, and their bitter taste is also one of the reasons why people are obsessed with drinking tea. Iceland tea has a good sweetness.

Fifth, look at the degree of foam resistance. Iceland tea has been soaked for 20 times, but the soup color is still Huang Liang, and the taste is mellow, showing no signs of decline. Other varieties are incomparable.

Sixth, look at the bottom of tea. Iceland tea's leaves are thick and full, complete in shape and oily and smooth.

Seven, experience the throat rhyme. Iceland tea's throat rhyme can be perceived in the whole drinking process, and this feeling varies from person to person, that is, the subsequent experience of the throat on tea fragrance and body fluid. If there is a fragrance between the teeth and cheeks, if there is no rain, the mouth is happy, and the body and mind are happy, it will be considered as a master of iceland tea.

Aman Pu 'er tea

Iceland tea's reputation is far-reaching, which is not only a fake head brace, but also has a lot to do with the taste. If there is no excellent taste index to conquer the masses of tea drinkers, there will be no wave after wave of chasing. Do you really want to try such tempting Icelandic Pu 'er tea?

Understand the knowledge of pure dry goods of Pu 'er tea.

ampuer0 1