Have you ever eaten potato bread in Explosicum?

Sesame potato bread is a very popular snack now. Chubby in shape, with irregular cracks on the surface. It tastes soft and chewy and tastes particularly good. Most sweet potato bread is hollow and has no stuffing. Today, I want to share a strawberry Explosicum sweet potato with you. A bite will make you Explosicum.

Generally speaking, there are two ways to make sweet potato bread, batter and dough. The batter type is to mix all potato materials into a fine batter, squeeze it into a single baking tray, and then bake it. Dough type means that all potato materials are kneaded into smooth dough, then divided into several small doughs and finally baked. Because of the different material ratio and production method, the baked products naturally have some differences. Comparatively speaking, the shape of baked potato with dough is more upright, the cracks are more obvious, the hollowing effect is better and the taste is tougher. Baked potatoes in batter save time and effort, and taste waxy. The mashed potato part of this strawberry Explosicum mashed potato is made by simple Aauto Quicker's batter method, which has a high success rate and is very suitable for baking novices.

Required materials

Mashubao: Ma Shu premixed powder 200g, whole egg liquid 35g, milk 1 10g, vegetable oil 50g, strawberry freeze-dried powder 15g, and red velvet liquid 2 drops.

Stuffing: cooked purple potato 150g, milk 60g, whipped cream 20g, condensed milk 20g, powdered sugar 10g.

Decoration: light cream 100g, fine sugar 8g, strawberry.

step

1 Pour whole egg liquid, milk and vegetable oil into a container and mix well. Corn oil and sunflower oil are recommended as vegetable oils, and oils with excessive color or odor such as peanut oil, tea oil, soybean oil and olive oil are not allowed. If you want to increase the flavor of milk, you can also change the vegetable oil into melted butter, but the temperature should not be too high, and it is easy to burn the egg liquid into egg flower soup.

2 Add strawberry freeze-dried powder and red velvet liquid and stir well.

3 Put the mashed potatoes into a large bowl and pour in the mixed liquid materials.

4 stir evenly with a silicone scraper. The batter is thick and sticky at this time.

5 Put the batter into a large mounting bag and squeeze out 9 portions of small batter on the baking tray. If there is a small batter at the top, you can dip your fingers in the right amount of water and arrange the batter into balls of similar size.

6 Put it in a preheated oven, heat it up and down 170 degrees, and bake it in the middle layer for 25-30 minutes. After baking, stew in the oven for 5 minutes before taking it out.

7. Steamed purple potatoes in advance, put them into the cooking machine together with milk, whipped cream, condensed milk and powdered sugar.

8 Stir into a fine purple potato paste and put it into a paper bag for later use.

Poke a small hole at the bottom of the potato bag and squeeze into the purple potato paste.

10 light cream mixed with fine sugar, beaten to 8, repackaged and put into paper bags.

1 1 The top of the potato bag can be decorated with cream and strawberries.

skill

The baking time and temperature of 1 are reference values and can be adjusted according to the actual situation.

Because the water content of purple potato is different, the amount of milk in the stuffing can be adjusted according to the actual situation.

The consistency of the filling can be adjusted according to personal preference. If you like Explosicum's strong sense of fluidity, you should appropriately increase the amount of liquid in the stuffing.