Should farmers store grain every year?

Whether farmers should store grain every year is a complex issue, which needs to be considered from many angles, and farmers can make their own decisions.

Grain is the main means of production and the main source of livelihood for farmers. Therefore, farmers need to keep some grain as a living reserve every year. However, how much grain to keep needs to be decided according to the actual production and living conditions of farmers.

If farmers have a good harvest, they can save more food; If farmers reduce production, they need to save less food. In addition, farmers also need to consider the fluctuation of food prices, as well as their own family population and consumption habits.

Grain is a national strategic material and an important guarantee for national economic security and social stability. Therefore, the country needs to reserve a certain amount of grain every year to deal with possible natural disasters, wars and other emergencies.

Related introduction of grain reserves

The quantity of national grain reserves also needs to be determined according to the actual demand and reserve capacity of the country. If the country's grain demand increases or its reserve capacity increases, then the country can increase the amount of grain reserves; On the other hand, if the country's grain demand decreases or its reserve capacity decreases, then the country can reduce the amount of grain reserves.

Therefore, there is no fixed answer whether farmers should store grain every year. Farmers need to decide how much grain to keep each year according to their actual situation and the needs and conditions of the country and society. At the same time, the state and the government also need to provide relevant policies and services to help farmers better manage their own grain, improve the efficiency of grain utilization, and ensure national food security and social stability.