How to make fried meatballs?

A catty of minced meat (fat four thin six), a big steamed bread, half a bowl of bean sprouts, a chopped onion, an egg, two spoonfuls of starch, a few pieces of shredded ginger, cooking wine, soy sauce and salt.

working methods

1, mix the meat stuffing with onion, bean sprouts, beaten eggs and starch evenly.

2. Peel off the steamed bread skin, and then soak the steamed bread in water. After the steamed bread is soaked, squeeze out the water and pour it into the stirred meat. Then you can grab a handful and squeeze it out of the tiger's mouth and fry it in the pot.