How to make crab yellow dumplings is simple and easy to eat, and it is easy to share.

Minced pork

200 grams

crab meat

8 crabs (removed)

Pigskin jelly

Proper amount

mid-gluten flour

300 grams

verdant

Proper amount

energy

Proper amount

Cooking wine

Proper amount

Fish sauce/gravy

Proper amount

Light soy sauce

Proper amount

sugar

Proper amount

salt

Proper amount

residual sauce

Proper amount

Xianxian

Someone's taste

evaporate

craftsmanship

hour

time consuming

ordinary

difficulty

Steps of making crab-yolk soup packets

The steps of crab yellow soup bag: 1 1 After washing the hairy crabs, steam them in advance.

Production step of crab soup bag: 2. Take out crab meat with crab disassembling tool.

Steps of crab roe soup bag: 3 3 Take out all of them and put them in a bowl.

The steps of crab yellow soup packets are as follows: pour oil into 4 4 pots, pour out crab shells, stir fry over low heat, and slowly boil out crab oil.

Steps of crab yellow soup bag: 5 5 boiled crab oil.

Steps of crab yellow soup bag: 6 6 Pour the removed crab meat into the oil pan and stir-fry until fragrant.

Steps of crab yellow soup bag: 7 pieces and 7 pieces are set aside for use.

The practice of crab yellow soup bag: 8 8 pig skin is put into a cold water pot, boiled until it boils, and cold water is used to remove foam.

The steps of crab-yellow soup bag: put the pigskin, onion knots and ginger slices blanched at 9: 9 in an electric pressure cooker, add cooking wine to remove the fishy smell in the fish sauce, and pour in a little water to stew until soft and rotten.

The steps of crab yellow soup bag: 10 10 Put the fried crab meat into the minced meat, pour in a little crab oil and stir well.

Crab soup package steps:111Add minced onion and ginger, sugar, soy sauce and salt to taste, then pour a small amount of broth (cold boiled water) and stir vigorously.

Crab-yellow soup bag steps: 12 12 Take out the cooked pigskin and put it in a cooking machine to make it into a paste.

The steps of making crab-yellow soup dumplings are as follows: 13 13. After beating, pour into a bowl, add a small amount of cooked pork skin soup, stir it into a thin paste, and then cool it in the refrigerator until it condenses.

The steps of crab yellow soup bag: 14 14 flour is mixed with water and stirred into snowflake shape.

Production steps of crab-yolk soup dumpling: 15 15 Knead into smooth dough and bake for 20 minutes.

Crab soup package steps: 16 16 Take out the pigskin jelly and cut it into cubes.

The method steps of crab yellow soup bag: 17 17 is added to the seasoned crab meat pieces several times.

The production steps of crab roe soup dumpling are: 18 18, and stir evenly for later use.

The steps of crab-yolk soup package: 19 19 proofing the dough and dividing it into small doses.

The steps of crab roe soup packets are as follows: roll one portion into thin slices at 20: 20, and then wrap it with stuffing.

The making steps of crab-yellow soup packets are: 2 1 2 1 making steamed buns.

The making steps of crab yellow soup dumpling are as follows: steam on the pot for 6 minutes at 22 22, turn off the fire, and uncover after 3 minutes.

skill

1, no broth can be replaced by cold boiled water.

2, flour according to the different water absorption, add the right amount of water.

3. The soup in the soup bag depends on the water content of the stuffing. Pigskin jelly should not be made too thick or too thin. When it is thick, it will be sticky without soup, and when it is thin, the skin will be easily damaged. So mix the stirred pigskin with a proper amount of broth according to the ratio of 1: 1.

4. Whether the dumplings are delicious or not is also related to the folds, which are generally above 18 folds or even more. Without it, the stuffing is not easy to make. Too much will make the skin thick and juicy.