How to pickle Chaoshan pickles?

Step 1: Wash and dry the Chinese cabbage, marinate it with salt for about 15 minutes, and then rub it by hand. This step will make it more refreshing.

Step 2: Soak the big plate in boiling water. The food is only slightly cooked, not fully cooked, and the blanching time does not exceed one minute. Pick up the vegetables and put them in the container.

Step 3: Don't pour the boiling water. After the water cools, add 2 tablespoons rice vinegar. After the vegetable water is cooled, pour it into a container filled with mustard hearts. Water can't exceed the top of vegetables.

You can go on the next day.