Is scrambled eggs with mushrooms poisonous?

No poison, mushrooms can be fried with eggs as follows:

Ingredients: 3 eggs, Luffa 1, Lentinus edodes 100g, auricularia auricula 1 teaspoon.

Accessories: appropriate amount of oil and salt, appropriate amount of chopped green onion.

Scrambled eggs with loofah and mushrooms;

1, prepare raw materials;

2. Beat the eggs into a bowl, add proper amount of salt and stir well;

3. Heat the pot, add a little oil and pour in the egg liquid;

4. After shaping, paddle quickly with chopsticks, shovel into small pieces after frying, and take it out;

5, then pour the right amount of oil into the pot, add the loofah and stir fry;

6. Stir fry a few times, then add mushrooms and continue to stir fry;

7. Add black fungus and stir fry;

8. Finally, pour in scrambled eggs.

9. Stir fry a few times and season with salt;

10, put in a bowl and sprinkle with chopped green onion.