What are the benefits of drinking sweet wine in the morning?

Drinking sweet wine in the morning can stimulate the secretion of digestive glands, increase appetite, and help laugh. It also has the effects of refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood circulation, and moisturizing the skin.

Glutinous rice wine, also known as glutinous rice wine, sweet wine, fermented glutinous rice wine, and fermented glutinous rice wine. The main raw material is glutinous rice. The brewing process is simple, the taste is sweet and mellow, and the ethanol content is very low, so it is very popular among people. Glutinous rice wine is often used as an important seasoning in the preparation of some dishes.

Nutritional effects:

Traditional Chinese medicine: Glutinous rice wine is sweet and mellow, can stimulate the secretion of digestive glands, increase appetite, and aid digestion. After brewing, the nutrients of glutinous rice are easier for the body to absorb. It is a good product for middle-aged and elderly people, pregnant women and people with weak health to nourish qi and blood. Stewing meat with glutinous rice wine can make the meat more tender and easier to digest. Glutinous rice wine also has the effects of refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood circulation and moisturizing the skin. It also has a certain effect on the following symptoms: dull complexion, spontaneous sweating; or usually weak constitution, dizziness, sallow complexion, lack of energy and fatigue, stomachache due to moderate deficiency, and clear stools.

Western medicine: Rice wine is a product of glutinous rice or rice fermented by Rhizopus (and a small amount of Mucor and yeast). The chemical composition and physical state have undergone great changes. The starch is converted into small molecule sugars, the protein is partially decomposed into amino acids and peptides, changes in lipids, and changes in the binding state of vitamins and minerals all effectively promote the improvement of its nutritional function. Its nutritional function is also based on this chemical and physical change. Moreover, some flavor substances produced during the fermentation process also greatly improve its taste, making it suitable for everyone to eat. Warming and replenishing Qi, replenishing Qi and nourishing the skin. It is more suitable for middle-aged and elderly people, pregnant women and people with weak health.

The alcohol content of glutinous rice wine is low, but its "stamina" is strong, so don't be greedy. Beat an egg drop into the glutinous rice wine or add an appropriate amount of brown sugar for a better nourishing effect.