What folk remedies can relieve hangover quickly?

Honey can sober up.

Drinking honey after drunkenness can effectively relieve the symptoms of headache after drinking. (directly brew 30 ~ 60ml high-quality honey with cold water or warm water, and drink after mixing. Researchers at the National Headache Research Foundation in the United States pointed out that this is because honey contains a special fructose, which can promote the decomposition and absorption of alcohol and relieve headaches, especially those caused by red wine. In addition, honey also has hypnotic effect, which can make people fall asleep quickly, and there is no headache after getting up the next day.

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Buy a bottle of iced tea beverage, and mix the black tea fungus liquid in iced tea at the ratio of 1: 3, that is, one-third of a bottle is black tea fungus liquid and two-thirds is iced tea fungus, which tastes first-class!

Drink a glass before drinking, so that some alcohol will be decomposed and neutralized by black tea fungus after the wine enters the stomach. Black tea fungus acetic acid is used for alcoholism: acetic acid produces ethyl acetate and water when it meets alcohol, which can reduce the harm of alcohol to human body.

In 18+0, Fang, a famous microbiologist in China, published the article "What is a sea treasure" in the fifth issue of the Yellow Sea magazine, which is the first scientific paper on black tea fungus in China. In this paper, it is considered that the main microbial species of black tea fungus are acetic acid bacteria and yeast, and it is pointed out that there is more than one kind of acetic acid bacteria in black tea fungus, but it is mainly membrane vinegar bacteria.

A variety of acetic acid bacteria in black tea fungus in Heihe can better reduce the harm of alcohol to human body/

Anti-hangover principle of black tea fungus in Heihe River

Black tea fungus acetic acid is used for alcoholism: acetic acid produces ethyl acetate and water when it meets alcohol, which can reduce the harm of alcohol to human body.

I found black tea fungus in China's folk prescription encyclopedia to relieve alcoholism. The original text seems to be a big bowl of tea before drinking. I tried. It's easy to share with you.

I used to drink too much, but now my stomach is too strong. I found that black tea fungus (rejuvenation of black tea fungus) also has the effect of hangover relief. Black tea fungus is acidic, but it becomes alkaline after entering the stomach, and reacts with gastric acid, which can neutralize some wine acid. Yeast in black tea fungus can also decompose alcohol molecules. Every time there is a big wine field, I will bring some black tea fungus from the beverage bottle. Drinking black tea fungus while drinking can increase the capacity for drinking by 20%-30%. When I get home, I will drink a large glass of black tea fungus to ensure that I don't have a headache the next day. The secret of a hangover,

I hope I can help you! Qan, thank you!