Ginger soup joke

I have to say that in Luqiao, the most authentic and classic snack of "getting into the kitchen and getting out of the hall" belongs to ginger soup noodles. Slightly spicy and full of toppings-I think these eight words are the simplest but most profound exposition of ginger noodle soup. If you are from Luqiao, if you don't have much resistance to ginger, I believe you have fallen in love with its fragrance. If you are from other places, enthusiastic Luqiao people will definitely invite you to experience the unique taste impact of ginger soup noodles. Or, as a foreign tourist, you have fallen in love with it deeply. This dish is from Luqiao and even Taizhou.

For me who was born and raised in the old street, I naturally know that the most authentic ginger noodle soup comes from the old street. The phrase "noodles with ginger soup in old street" is believed that you will never be unfamiliar as a Luqiao person. Of course, when it comes to ginger noodle soup, I have to say that my mother is an expert in this field. As long as I can remember, my mother always took my hand and shuttled through the busy streets, stepping into a full noodle restaurant and patiently waiting for a bowl of authentic ginger noodle soup. In fact, my mother's cooking is very good, so it's not a big problem to cook a few bowls by herself. As for the taste, it is also full of energy for relatives and friends to eat. Often, my mother always gives us a detailed explanation of the doorways and mysteries contained in authentic ginger noodle soup.

The traditional practice of ginger soup is quite particular. Ginger, choose the local ginger in Luqiao, wash and cut into pieces to dry, then put the dried ginger pieces into the pot, pour in the right amount of water, and cook for two hours with strong fire to warm fire, so that the unique fragrance of ginger can be fully displayed. This taste is far from the ginger juice squeezed by the machine.

Over the years, with the transformation of the old street, the ginger noodle soup in the old street has also come out of the street, but it has also brought diners' enthusiasm for ginger noodle soup to the streets of the city. They always take pains to taste it again and again, looking for the mellow fragrance in the depths of their memories.

I specially investigated my relatives and friends around me and found that the most famous ginger noodle restaurant in Luqiao in recent years belongs to Hongyun Ginger noodle restaurant on Mapu Road, which is open 24 hours a day. In the evening, you can see that the noodle restaurant business is booming from a distance. When you approach, you will be greeted by a strong ginger flavor. In a rectangular room that is neither too big nor too small, you can't find a vacancy. A few diners stood by, and even some diners simply stood by the stove, hoping to "claim" a bowl as soon as possible. I saw the men in the shop almost always busy, walking back and forth with a bowl of noodles, and I don't know how many times.

Speaking of the chef's kung fu, it is a "quick and accurate". I saw the chef skillfully grab a handful of dried shrimps, shredded winter bamboo shoots, mushrooms, gold needles and sausage baskets and put them in a small bowl. When the pot burned to smoke, he scooped up a spoonful of oil and put it in the pot, and the sound of "poop-poop" floated into his ears. Then, the chef put the seasoning in the bowl in advance into the pot and stir-fry it until it is half cooked, and the fragrance comes out. Then pour in the cooked ginger soup, bring it to a boil, add appropriate amount of rice flour and fried eggs in advance, tear a few pieces of tofu skin, and put one or two dishes when taking the pot. In this way, after waiting for about five minutes, a big bowl of ginger noodle soup was served. The rice noodles are white and bright, the ginger soup is warm, and the toppings are green, fat, red and thin, which makes people have an appetite immediately. Holding the bowl close to my nose, I took a deep breath, and the slightly spicy taste filled the whole nasal cavity instantly. I couldn't help drinking a mouthful of soup from my bowl, and the slightly spicy taste penetrated into every corner of my lips and teeth, instantly driving away my slightly cold body in spring. Picking up chopsticks, I forgot their scalding, so I "whimpered" and ate it. From noodles to toppings to soup, I had a full meal.

When I think of four years' wandering in college, I always miss the rich flavor of ginger noodle soup from time to time. Every time I walk on the street in a foreign land, I always look around and look around, hoping to taste the unique and wonderful taste in my heart. I have also asked my friends many times if they have tasted ginger noodle soup, and the answer is always "shaking my head". Finally, once, I finally took advantage of my classmates to visit Luqiao and took them to taste the authentic noodles with ginger soup. Later, the students were also fascinated by this unique smell, and taught them how to do it, saying that they should learn to share it with their families.

Ginger soup noodles not only have unique taste, but also have the function of dispelling cold and sweating, which can stimulate gastrointestinal peristalsis and help food digestion. In fact, as early as in the past, ginger noodle soup was the staple food for women in coastal areas and other places. It is said that they have to drink ginger juice, eat ginger soup and cook rice with ginger when they are confinement. This is a tradition and a unique custom in Taizhou.

A bowl of noodles with ginger soup has endless emotions for Luqiao people. If you have the chance, you must come to Luqiao to try the authentic ginger soup noodles.