Write a composition after eating Chili

1. When I was a child, I thought it was fun to see others eating Chili, and I often wanted to eat it myself, but I was too timid to eat it.

Once, my father took me to eat noodles. That's my favorite food.

I followed him to the noodle restaurant. When I got there, my father ordered two bowls of pork liver noodles.

After a while, hot noodles were served. I picked up chopsticks and took a big bite. Ah, this noodle is delicious.

Dad put down his chopsticks after taking a bite, picked up the jar on the table, opened the lid, and then scooped some red things from it with a spoon and put them into the noodle bowl. Then, dad mixed the noodles with chopsticks and began to eat again.

At this time, my father ate with relish. Seeing my father eating delicious food, I stopped to watch him eat noodles.

I watched it for a while, especially when I saw how delicious my father was eating that red thing. I was curious and immediately asked my father, "Dad, what is this red thing?" Dad replied, "it's Chili!" " ""Chili? " I said puzzled. Then I asked my father, "Is it delicious?" Dad smiled and said, "Don't you just try it yourself? "I heard that my father was right, so I learned from my father's appearance and only scooped a little pepper into the noodle bowl and mixed it.

Then I picked up chopsticks and took a bite. Wow, it's delicious! Spicy, this taste is really a bit strange.

I think it might be better to put more. So, I went to the jar and scooped a spoonful of pepper and put it in the noodle bowl.

Then, I mixed it with chopsticks. Then I picked up chopsticks and took a bite.

No sooner had the noodles been brought in than I vomited them all. The whole process takes less than four seconds.

My face turned red at once, and my mouth felt as uncomfortable as a needle. I immediately put out my tongue and raised my hand to slap.

Dad laughed loudly when he saw my embarrassment. I immediately said to my father, "You are still smiling like this! It's all you! " Dad had to snicker.

Meanwhile, he brought me a glass of water to gargle. I rinsed my mouth and felt much better.

I'm thinking, I'll never eat Chili again.

2. How to write a composition about peppers at noon? My mother mysteriously said to me, "I'll cook a good dish for you at noon today." What good food is it? I thought about it for a long time and didn't guess. It's finally time for dinner. I saw my mother bring out a clean plate of raw peppers. I couldn't help taking a sip. Too spicy! Mother went into the kitchen and fried it in a frying pan. She smiled and handed it to me and said, "Eat." I said, "No, it's too spicy. What a good dish! " Mom insisted that I eat it. I tasted it carefully. It's delicious, but it's still spicy I quickly put down my chopsticks and stopped eating. My mother said, "Be brave." I took the second bite, and the third bite ... the more I ate, the hotter it got. My mother asked me, "What do you think?" "Very fragrant, but a little spicy." I said, "What else?" "I wasn't brave at first." "Yes, only brave people can enjoy beauty." I nodded if I realized something.

3. Description of the shape of pepper Some peppers are spicy when bitten, some are spicy when swallowed, some are spicy after eating, some are spicy in front of the tongue, some are spicy in the throat, and some smell spicy and taste more spicy. There are spicy people a few meters away.

Pepper is hot and varied, and its taste is different. The characteristics of spicy are different, and the degree is also very different.

19 12 years, the pharmacist Svikol of Parker Davis Pharmaceutical Factory in the United States invented a method for measuring the hotness, that is, by measuring the capsaicin content in peppers, the hotness was divided into 0 ~ 300,000 units, and this method has been used ever since. The Spanish sweet pepper without spicy taste has a spicy degree of 0 units, and the Mexican Habanella pepper has the highest spicy degree of 300,000 units.

From the color point of view, the degree of spicy has a certain relationship with the color of pepper. Generally, red pepper is hotter than green pepper, and green pepper is hotter than purple, yellow and black pepper. This is because peppers turn red when they are ripe, with the strongest spicy taste, and yellow and purple peppers are mostly sweet peppers.

At present, there are many kinds of peppers in the world, and the experience of eating spicy food is different. For people who don't eat spicy food, whether they are not afraid of spicy food, spicy food or spicy food, it is always difficult to understand that these spicy people are addicted to spicy food. Let's look at the origin of spicy addiction.

Cone-shaped red pepper fruit

It is the smallest variety of pepper, and it tastes very spicy. The tail of pepper is straight up (also called morning pepper). Generally, it is dried and ground as seasoning after ripening. In recent years, some people have planted Zhitian pepper as ornamental pepper.

Indian devil pepper: the hottest pepper in the world

There is a kind of pepper in the mountains of northeast India. Because it is extremely spicy, the locals call it "devil pepper". In February this year, this pepper was recognized as the hottest pepper in the world by Guinness World Records.

"Devil Pepper" is famous for its spicy taste. The spicy degree exceeds 654.38+00,000 "Shi Gao Bi Er", which was confirmed by Guinness as the hottest pepper in the world. "Shigaobil" is the unit of spiciness of pepper, which is generally considered as the hottest Mexican red pepper, and its spiciness is only 65438+100000 "Shigaobil". In addition to eating, "devil pepper" is also commonly used to treat stomach diseases and relieve summer heat in the local area.

After entering the Guinness Book of Records, "Devil Pepper" became famous overnight and its value rose rapidly. Today, the price of "devil pepper" per kilogram is 250 rupees (about 6.2 US dollars), which is 50 rupees (about 1.24 US dollars) higher than the original.

Nowadays, local people realize the value of "devil pepper" and begin to pin their hopes of getting rich on this finger-sized pepper and increase the number of plants.

Eating Chili helps to alleviate atherosclerosis;

For most people, the spicy degree of pepper can only be felt through the taste organs, but in fact, the spicy degree is still linked to nutrition.

Pepper is nutritious and can prevent diseases.

Pepper is rich in vitamin C, beta carotene, folic acid, magnesium and potassium. Capsaicin in pepper also has anti-inflammatory and antioxidant effects, which helps to reduce the risk of heart disease, some tumors and other chronic diseases with age; In several human experimental studies, it is found that meals with peppers can increase human energy consumption and help to lose weight; Last year, an article published in the British Journal of Nutrition also pointed out that eating Chili regularly can effectively delay the development of atherosclerosis and the oxidation of lipoprotein in the blood.

In addition, people used to think that eating Chili peppers often might upset the stomach and even cause gastric ulcer. But the opposite is true. Capsaicin can not only increase the secretion of gastric acid, but also inhibit the secretion of gastric acid and alkaline mucus, which is helpful to prevent and treat gastric ulcer.

Milk can relieve the spicy taste.

When you eat Chili, you will feel very spicy, and naturally you will want to drink water or eat some staple food to dilute the spicy taste. In fact, the effect of doing so will not be ideal. In fact, capsaicin is closely bound to nerve receptors on the taste organs, and capsaicin is a water-insoluble substance that can only be bound to fat, oil and alcohol. It is not difficult to explain why beer can dilute the spicy taste more easily than water.

But the best food to relieve spicy taste is milk, especially skim milk. Although it was thought that the lipid in milk can better combine with capsaicin, the current research found that the really effective component is casein in milk.

Other spicy foods are also good for your health.

In addition to pepper, pepper, ginger, garlic, mustard and other foods are spicy, but their functional components are somewhat different from pepper.

Gingerol, a spicy substance in ginger, can promote blood circulation, make the face rosy and stimulate appetite. Allicin, an irritant substance in garlic, has multiple effects of lowering blood pressure, blood lipid, blood sugar and cancer. Diallyl disulfide, an irritating volatile substance in onion, has the efficacy of disinfection and sterilization. If the above foods and peppers are eaten alternately, they can benefit from it "comprehensively".

It is often used to treat cough and cold.

It is generally believed in the medical field that red pepper has been used to treat cough, cold, sinusitis and bronchitis for a long time.

There is a phytochemical called "capsaicin" in red pepper, which can remove nasal congestion. The researchers say that capsaicin is similar to cold medicine and cough medicine sold in some pharmacies. Eating Chili is better than taking medicine because there are no side effects at all.

Experts also believe that pepper can not only make the respiratory tract unblocked, but also reduce cholesterol in the blood. Experiments show that low-density lipoprotein cholesterol can be reduced when high-dose capsaicin and a small amount of saturated fat are fed.

4. How to write a composition about peppers at noon? My mother mysteriously said to me, "I'll cook a good dish for you at noon today." What's delicious? I thought about it for a long time and didn't guess.

It's finally time for dinner. I saw my mother bring out a clean plate of raw peppers. I couldn't help taking a sip, ah! Too spicy! Mother went into the kitchen and fried it in a frying pan. She smiled and handed it to me and said, "Eat." I said, "No, it's too spicy. What a good dish! " Mom insisted that I eat it. I tasted it carefully. It's delicious, but it's still spicy I quickly put down my chopsticks and stopped eating. Mother said, "Be brave." I took the second bite, and the third bite ... the more I ate it, the more fragrant it became, and I didn't feel spicy.

My mother asked me, "What do you think?" "Very fragrant, but a little spicy." I said, "What else?" "I wasn't brave at first." "Yes, only brave people can enjoy beauty."

If I realized something, I nodded. ...

5. Description of the shape of pepper Some peppers are spicy when bitten, some are spicy when swallowed, some are spicy after eating, some are spicy before the tongue, some are spicy in the throat, and some smell spicy. It tastes even more spicy. There are also spicy people a few meters away.

Pepper is hot and varied, and its taste is different. The characteristics of spicy are different, and the degree is also very different.

19 12 years, the pharmacist Svikol of Parker Davis Pharmaceutical Factory in the United States invented a method for measuring the hotness, that is, by measuring the capsaicin content in peppers, the hotness was divided into 0 ~ 300,000 units, and this method has been used ever since. The Spanish sweet pepper without spicy taste has a spicy degree of 0 units, and the Mexican Habanella pepper has the highest spicy degree of 300,000 units.

From the color point of view, the degree of spicy has a certain relationship with the color of pepper. Generally, red pepper is hotter than green pepper, and green pepper is hotter than purple, yellow and black pepper. This is because peppers turn red when they are ripe, with the strongest spicy taste, and yellow and purple peppers are mostly sweet peppers. At present, there are many kinds of peppers in the world, and the experience of eating spicy food is different.

For people who don't eat spicy food, whether they are not afraid of spicy food, spicy food or spicy food, it is always difficult to understand that these spicy people are addicted to spicy food. Let's look at the origin of spicy addiction. Zhitian pepper is the smallest variety of pepper and tastes very spicy. Its tail is straight (also called pepper). Generally, it is dried and ground as seasoning after ripening. In recent years, some people have planted Zhitian pepper as ornamental pepper.

Indian devil pepper: the hottest pepper in the world. There is a kind of pepper in the mountains of northeast India. Because it is extremely spicy, the locals call it "devil pepper". In February this year, this pepper was recognized as the hottest pepper in the world by Guinness World Records.

"Devil Pepper" is famous for its spicy taste. The spicy degree exceeds 654.38+00,000 "Shi Gao Bi Er", which was confirmed by Guinness as the hottest pepper in the world.

"Shigaobil" is the unit of spiciness of pepper, which is generally considered as the hottest Mexican red pepper, and its spiciness is only 65438+100000 "Shigaobil". In addition to eating, "devil pepper" is also commonly used to treat stomach diseases and relieve summer heat in the local area.

After entering the Guinness Book of Records, "Devil Pepper" became famous overnight and its value rose rapidly. Today, the price of "devil pepper" per kilogram is 250 rupees (about 6.2 US dollars), which is 50 rupees (about 1.24 US dollars) higher than the original.

Nowadays, local people realize the value of "devil pepper" and begin to pin their hopes of getting rich on this finger-sized pepper and increase the number of plants. Eating Chili helps to alleviate atherosclerosis: for most people, the spicy degree of Chili is only felt by the taste organs, but in fact, the spicy degree is still linked to nutrition.

Pepper is nutritious and can prevent diseases. Pepper is rich in vitamin C, β-carotene, folic acid, magnesium and potassium. Capsaicin in pepper also has anti-inflammatory and antioxidant effects, which helps to reduce the risk of heart disease, some tumors and other chronic diseases with age; In several human experimental studies, it is found that meals with peppers can increase human energy consumption and help to lose weight; Last year, an article published in the British Journal of Nutrition also pointed out that eating Chili regularly can effectively delay the development of atherosclerosis and the oxidation of lipoprotein in the blood. In addition, people used to think that eating Chili peppers often might upset the stomach and even cause gastric ulcer.

But the opposite is true. Capsaicin can not only increase the secretion of gastric acid, but also inhibit the secretion of gastric acid and alkaline mucus, which is helpful to prevent and treat gastric ulcer.

Milk can relieve the spicy taste. When you eat Chili, you will feel very spicy, and naturally you will want to drink water or eat some staple food to dilute the spicy feeling. In fact, the effect of doing so will not be ideal.

In fact, capsaicin is closely bound to nerve receptors on the taste organs, and capsaicin is a water-insoluble substance that can only be bound to fat, oil and alcohol. It is not difficult to explain why beer can dilute the spicy taste more easily than water.

But the best food to relieve spicy taste is milk, especially skim milk. Although it was thought that the lipid in milk can better combine with capsaicin, the current research found that the really effective component is casein in milk.

Other spicy foods are also good for your health. In addition to pepper, pepper, ginger, garlic, mustard and other foods are spicy, but their functional components are somewhat different from pepper. Gingerol, a spicy substance in ginger, can promote blood circulation, make the face rosy and stimulate appetite. Allicin, an irritant substance in garlic, has multiple effects of lowering blood pressure, blood lipid, blood sugar and cancer. Diallyl disulfide, an irritating volatile substance in onion, has the efficacy of disinfection and sterilization. If the above foods and peppers are eaten alternately, they can benefit from it "comprehensively".

Commonly used to treat cough and cold It is generally believed that red pepper has been used to treat cough, cold, sinusitis and bronchitis for a long time. There is a phytochemical called "capsaicin" in red pepper, which can remove nasal congestion.

The researchers say that capsaicin is similar to cold medicine and cough medicine sold in some pharmacies. Eating Chili is better than taking medicine because there are no side effects at all. Experts also believe that pepper can not only make the respiratory tract unblocked, but also reduce cholesterol in the blood.

Experiments show that low-density lipoprotein cholesterol can be reduced when high-dose capsaicin and a small amount of saturated fat are fed.

6. My specialty is eating Chili. Have you ever heard of it? People who eat Chili peppers will become white and beautiful.

My sister told me this when I was seven years old, and I believed it. Because my sister can eat Chili, it is so white and beautiful. I want to be as white and beautiful as my sister, and the way is to use the secret my sister taught me: eat Chili.

I also want to eat that kind of red pepper for whimsy. How nice do you think red peppers are? They are red and beautiful. I picked a red pepper in the vegetable field that day. The peppers in the vegetable field are fresh, and the effect will definitely be better if I eat them. But this pepper is really terrible, I think it is necessary, because not all people are as beautiful as their sisters, how can they make themselves beautiful without pain? Bite your teeth and eat. It's spicy. Very easy to solve. I took a bite of pepper and took a sip of water. I don't know how to swallow Chili. All I remember is that my mouth was too hot to open. After eating such terrible peppers, I began to wait for myself to become beautiful and white tomorrow.

The next morning, I looked in the mirror as soon as I got up, but my skin in the mirror was as black as yesterday. I think maybe I ate too little yesterday. How can I like my sister? So I have to eat more today. I went to the vegetable field to pick red peppers again. I didn't pick a few today. I picked a dozen in one breath, ready to eat a few more after washing.

I prepared water, gritted my teeth, took a bite of pepper and drank a mouthful of water. My throat is spicy, I feel swollen and my stomach is swollen. I can't swallow any more until I stop eating.

But at night, my stomach hurts badly. My mother and father rushed me to the village health center. The doctor can't see the reason. He asked my mother to take me to a big hospital and then asked me if I had eaten. I told him that I just ate a few red peppers during the day. The doctor asked me what red peppers I had, and I told the doctor that I picked them from my own vegetable field. The doctor didn't believe it, and said in horror, when I go to the big hospital, I will fill my stomach with water. I told the doctor that I really eat Chili because I want to be whiter and more beautiful!

The doctor smiled and said to his mother, "Oh, that's the reason. Your daughter will be beautiful. "

Now doctors sometimes laugh at me when they look at me. As for me, after eating so many peppers, I still look the same, with dark skin and the same appearance.

Childhood memories are beautiful, and childhood life is interesting.

7. My specialty is eating 800 words of Chili composition, taking a bite of Chili and drinking a mouthful of water. It still looks exactly the same as yesterday.

I think maybe I ate too little yesterday. How can I like my sister? So I have to eat more today. I went to the vegetable field to pick red peppers again. I didn't pick a few today. People who eat Chili peppers will become white and beautiful.

My sister told me this when I was seven years old. As for me, after eating so many peppers, my skin is still the same as before and my appearance is still the same. I told my mother that I would go to a big hospital. I told the doctor that I really eat Chili. But at night, my stomach hurts badly. Childhood life is very interesting. How beautiful do you think red peppers are? Red peppers are beautiful.

I picked a red pepper in the vegetable field that day. I remember it only because I want to be white and beautiful! The doctor smiled and said to his mother, "Oh, my parents quickly sent me to the village health clinic, and the doctor couldn't see why." Childhood memories are very beautiful.

After eating such terrible peppers, I began to wait for myself to become beautiful and white tomorrow. The next morning, as soon as I got up, I looked in the mirror. I picked a dozen in one breath. I believe that. I told him that I just ate a few red peppers during the day. The doctor asked me if I had any red peppers. I told the doctor that they were picked from my own vegetable field: it's so beautiful to eat Chili.

I want to be as white and beautiful as my sister. Because my sister can eat Chili, it's so white. I don't know how I swallowed that pepper and how I can make myself beautiful.

Bite your teeth and eat. It's spicy. Very easy to solve. I take a sip of pepper and a sip of water. I'm ready to eat some after washing. I have water ready.

The doctor didn't believe it. That's the reason. Your daughter will be beautiful. "Now doctors sometimes laugh at me when they look at me. The way is to bite his teeth with the secret recipe my sister taught me, and his stomach will swell. He can't swallow anything until he stops eating.

I still fantasize about eating that kind of red pepper until my throat is hot and swollen, but the skin in the mirror is still so dark and the peppers in the vegetable field are fresh, and the effect will definitely be better. But this pepper is so bad that my mouth is so hot that I dare not open my mouth to talk. I think this is necessary, because people are not as beautiful as their sisters and do not suffer. Then they asked me if I had eaten anything: I had to fill my stomach with water when I went to a big hospital.

8. Little monkeys eat peppers. Everyone knows that peppers are an indispensable delicacy on the table after cooking.

But you've never heard of eating peppers as tomatoes, have you? I'm not afraid of jokes. I did such a stupid thing. Many things in my childhood have gradually faded out of my memory with the passage of time, and only this one has become a lingering mark in my memory.

I was three years old then. One day, my grandmother took my book with pictures and taught me to identify vegetables. Grandma said, "Chili is red, and tomatoes are red." The difference is that tomatoes are red, soft and sweet ... I didn't listen to grandma at all when I saw her pointing at the red tomatoes. I only have tomatoes in my eyes, and my mouth is drooling unconsciously.

Finally, it's time for grandma to make lunch. Watching grandma busy in the kitchen, I sneaked into the balcony. I looked up and saw a string of red things hanging on the wall. I thought: didn't grandma teach me? Tomatoes are red. So I found a small bench to get the "tomato". The first time I couldn't get it, I fell down.

The second time I got on the bench carefully, holding the wall with my hand and reaching for it bit by bit. I finally got it off.

So I squatted down and took one and put it in my mouth. Before I could finish the whole tomato, I shouted, "Ah, it's so spicy." Grandma heard my cry and came out of the kitchen at once. When she saw the pepper on the ground, she was surprised and asked, "Honey, what are you doing eating pepper?" I said seriously, "Grandma didn't teach me that tomatoes are red." Grandma listened, crying and laughing: "I didn't teach you that tomatoes are fat and peppers are thin." Why didn't you hear me? Do you want to eat tomatoes right away? " Later, when everyone knew about it, they all laughed. Grandma almost fell off her reading glasses with laughter, and even her normally serious father was convulsed with joy.

Dad said seriously, "Silly girl, don't eat tomatoes in the future." Say that finish, he smiled again.

Now, I am in the fifth grade, and I know a lot of knowledge. I've never done anything stupid to eat Chili peppers again, but whenever I think back to the funny things when I was a child, I can't help secretly sipping my mouth and laughing.