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How long can ginseng soaked in honey be preserved?

This can be kept for 2 to 3 years.

Ginseng can be preserved for 2~3 years without being affected by water. Honey contains acidic substances and high concentration of sugar, which can inhibit the growth and reproduction of various bacteria and have a certain bactericidal effect.

The shelf life of ginseng soaked in honey is about 2 years, and the combination of them will not have the opposite effect. It is not advisable to drink tea or eat radish when taking ginseng, nor should it be used with Trogopterori. When you want to drink, take out a proper amount of red ginseng slice and honey and brew it with warm water of about 40 degrees.