Translate three strange ballads in Zhenjiang

Fragrant vinegar is not bad: "Fragrant vinegar is not bad", what is the reason? This is because balsamic vinegar was invented by Heita, the son of wine saint Du Kang.

That year, Du Kang invented brewing, and the family came to Zhenjiang and opened a small winery outside the city to brew and sell wine. His son Heita helped his father make wine, carried water and jars in the workshop, and raised a horse.

One day, Heita finished her work, added several buckets of water to the distiller's grains in the jar, happily lifted the jar and drank several kilograms of rice wine in one breath. Sweet rice wine is full of stamina. After drinking, Heita was drunk and wanted to go back to the stable to sleep. I don't know if I drank too much or didn't pay attention to the threshold when I walked in. I stumbled down on the edge of the cylinder and fell asleep. Suddenly, there was thunder in my ear. Heita vaguely opened her eyes and saw an old man with white hair standing in the room. He smiled and said to him, "Heita, the flavoring nectar you brewed has been 2 1 day. You can taste it today. " Heita was about to ask again when the old man disappeared. Heita shouted, "Xian Weng, Xian Weng." I woke up with a start, what I saw and heard in my dream just now.

Black tower recalled what happened in the dream just now and felt very strange. This jar is not filled with distiller's grains for horses and water added later. How can it be flavored nectar? Black tower with a grain of salt, at that time dry lips and dry tongue. Seeing that the distiller's grains water in the jar was a little different, she wanted to drink his bowl and see what it tasted like. Who knows, after drinking it, I just feel delicious, sour and sweet, refreshing and comfortable.

Heita strode into his father's room and told him everything he had just seen and tasted in his dream. Du Kang also feel incredible. When he saw that the time was one yuan, he came to the stable of Black Tower. When he saw the "water" in the vat, it was black and transparent. Dip it with your fingers and send it to your mouth to taste. It's really sweet and sour. Du Kang asked the Black Tower in detail, thought for a long time before telling the old man about the 21-day period, gestured with his hand, suddenly grabbed the Black Tower and wrote on the ground with his finger: "The 21-day period adds up to the word' vinegar'. Maybe this nectar is "vinegar"!

From then on, there was vinegar. Later, according to the old man's suggestion, Du Kang and his son added water to the distiller's grains in the jar. After 2 1 day brewing, vinegar was brewed in the jar, and then a hole was dug in the jar, and the vinegar flowed out continuously. Du Kang and his son gave this flavored nectar to their neighbors to taste. Neighbors repeatedly said it was delicious. Before long, the neighbors came to buy it, and the vinegar was sold in Zhenjiang. Later, Zhenjiang spread, making it famous, and this Zhenjiang balsamic vinegar became a famous specialty of Zhenjiang. Later, Zhenjiang people found that vinegar would not go bad after being put for a long time, but it would become more and more mellow. "Sweet vinegar is not bad" has become the first monster in Zhenjiang.

At present, Zhenjiang aromatic vinegar is made of high-quality glutinous rice as the main raw material, using excellent sour and vinegar strains, through three major processes of "solid evaluation, layered fermentation", brewing, fermented grains and vinegar pouring, and more than 40 processes, which lasted more than 70 days. The technique is superb. The produced balsamic vinegar is full of color, fragrance, acid, alcohol and concentration. Taste it, it is fresh in acid, slightly sweet in fragrance, mellow but not astringent, and the longer it is stored, the better it tastes. In order to promote this traditional product, with the approval of Jiangsu Provincial Bureau of Technical Supervision, Zhenjiang Municipal Government formulated the local technical standard of Zhenjiang aromatic vinegar. If it fails to meet the standards, production is prohibited. You can safely and boldly eat Zhenjiang balsamic vinegar.

"Chinese Medical Grand Ceremony" contains: vinegar, "the best in Zhenjiang, Jiangsu". Zhenjiang aromatic vinegar is unique among many kinds of vinegar in China. Full of color, fragrance, acid, alcohol and energy. Taste it, it is sour and fresh, fragrant and slightly sweet, not astringent, and the longer it is stored, the more mellow it will taste and will not go bad. This is the "sweet and sour is not bad" in the "Three Strange Ballads". This is because it has a unique geographical environment and unique exquisite craftsmanship. Zhenjiang aromatic vinegar is made of high-quality glutinous rice as the main raw material, using excellent acid and vinegar strains, through three processes of solid-state layered fermentation, brewing, fermentation and vinegar pouring, more than 40 processes, lasting more than 70 days, and then refined after a certain storage period before leaving the factory.

Zhenjiang balsamic vinegar lives up to its reputation. Zhenjiang Hengshun Sauce and Vinegar Factory was founded in 1850. Zhenjiang balsamic vinegar won the gold medal of Nanyang Ye Quan Association 1929. 1980 won the national silver medal, 1985 won the national gold medal, and the international culinary society and the international tourism and tourism commission won the honorary gold medal.

Disdain food: In the most lively place in Zhenjiang, there is a couple snack bar. According to the local custom, the daughter-in-law will return to her parents' home on February 2nd. It's almost February 2 nd, and as soon as the door is closed, the couple will go shopping separately. The woman went to the street to buy tea, vegetables, tobacco and alcohol for her father, ready to honor her parents. I also bought some nitrates. This is a letter from her father, so it can be used to set off fireworks in festivals. The man bought some pig hands to make salted hooves and sold them as a dining table.

They both went home as soon as it got dark. The woman put the nitrate on the counter and went to settle the account. The man untied the hoof, found the spice, picked up the salt bowl, and salted it to the bottom. He fumbled for a paper bag on the cupboard, pickled it when the contents were still salty, and pressed a small stone mill on his hoof. A few days later, at dawn on February 2, the woman got up and prepared to leave her family. Everything else was done, but she couldn't find nitrate. When she talks to a man, the man even says; "Bad" is probably used to refer to salt. So the "salt" on the pig's trotters lit, the smoke "burst", and nitrate was used as salt. Even the meat is red. This hoof has been thrown away and still exists, and no one is afraid of an accident after eating it. Small money is hard-won and very painful. Just soak in water for a while. It's easy to wash. Cook it on the fire, but if you are afraid of drying it, simmer it with a small fire (fish-soaking fire) until it shines, take it out and put it on a plate. The couple went back to their parents' house. I went to the morning market the next day after I came back, and a fragrance floated out of the room with the door panel. Soon, an old man with a white beard came. He tied the donkey and shouted when he entered the door. "It smells good! What good dishes do you sell at home? "

The man is busy making a pot of Longjing. "We don't sell food and wine in the morning market, but only tea."

"You smell good in this room. Isn't there something delicious on the chopping board? "

The woman blushed with anxiety; This is nitrate meat. I don't know if I can eat, just say; "I'm sorry, that's nitrate meat. It can't be eaten as a dish."

"If you don't cook properly, take tea." As the old man spoke, he put the money on the table: "I just came and smelled the fragrance." The woman said; "Grandpa, we advanced to talk about it. We can't eat this nitrate meat. You must eat it. We don't have to bear the trouble of eating it. "

"Joke, I am greedy as soon as I have an accident. How can I ask you to be rude? "

The two had to take out their frozen hooves and cut them into a plate. The man was afraid that the old man would have a bad stomach, so he added a small dish of shredded ginger, and some good Zhenjiang balsamic vinegar was put in the shredded ginger.

The old man couldn't wait, so he grabbed the meat, dipped it in vinegar and shredded ginger, stuffed it in his mouth and chewed it. Hum while eating; "Yes, the meat smells delicious." Talking and drinking, I ate a big plate of hooves and drank 33 pots of tea at once. From opening to closing, I staggered out of the store, untied the donkey and rode away backwards.

It turned out that the old man was none other than Zhang. He is going to attend his mother's flat peach party. He passed by Zhenjiang and smelled the fragrance. He hasn't even tasted Xiantao, so Teddy is soaking here to eat nitrate meat.

This couple knows about it! I always thought that the old man must have eaten badly and lost his head. Otherwise, how could he ride the donkey backwards? They want to; But you can't run away from eating bad things at home in the store. Just try it yourself. No wonder his old man shouted that the meat was good, delicious and crisp, and he really didn't lose his mouth. This is the first time in my life that I have eaten such delicious meat!

The couple thought it was strange at first, and then they thought about it before they understood the truth. It turns out that hooves are pickled with spiced star anise and big salt. After a long curing time, they need more nitrate, and then they are soaked. After slow cooking, the fragrance can be marinated, crispy and delicious.

Since then, the husband and wife are famous for their nitrate meat. Later, people thought nitrate meat was not pleasant to listen to. Because ancient people had eight kinds of delicious meat as delicacies, they simply called it Yaorou. Now people in Zhenjiang eat out in the morning, and often make a pot of tea, put a plate of ginger vinegar and dip in the meat. In this way, "improper dishes with meat" has spread to today.

Boil the lid in the noodle pot: It is said that a long time ago, two brothers and sisters lived somewhere in Shandong. My parents died, my family was poor, and my brother and sister lived alone. Life is hard. One day, my brother was unfortunately ill in bed and didn't think about tea and rice. My sister wanted to make a bowl of noodles for her brother, so she took out what little white flour she had at home. She rolled the dough thin, cut it into pieces, and when the noodle soup boiled, she took the noodle out of the pot. Suddenly, she remembered that she should put two eggs to mend her brother's body. When she saw that the pot was not open, she wanted to cover it to get the eggs. In desperation, she couldn't find the lid, so she put the lid of the soup pot into the noodle pot to get the eggs. Looking back, she turned back. In order to make the noodles taste, she added many seasonings, such as cooked soy sauce, fragrant oil, fresh shrimp, appetizing pepper, garlic and so on. After my sister cooked the noodles, one end came in, and my brother smelled an attractive fragrance. Suddenly, his appetite opened wide and he gulped down. He thinks today's noodles are particularly delicious. They are thin and strong, soft but not rotten, smooth and refreshing, fresh and fragrant. After eating it, wipe your mouth with your hand and even say, "delicious, delicious!" " "After eating the noodles made by his sister, he broke out in a sweat and was much better.

At night, my brother will eat noodles. My sister borrowed two kilograms of noodles from a neighbor's house and made a bowl for my brother. But my brother didn't want to eat it after only two bites. My sister rolled the noodles thinner, cut them more finely and cooked another bowl. My brother tasted it, but it was still not as delicious as the noodles in the morning. Why are noodles and seasonings the same, but the taste is quite different? The two brothers and sisters began to ponder together. They thought about it, and finally thought of the soup pot cover, so my sister put the soup pot cover into the noodle pot with a grain of salt and cooked a bowl of noodles. Noodles are really delicious. Since then, brother and sister have been cooking noodles in this way.

Soon, there was a locust plague in Shandong, and my brother settled his sister in a relative's house and fled to Zhenjiang, an ancient city in the south of the Yangtze River, where there were still beautiful people. He first begged for food, then did odd jobs, and finally saved a little money and opened a noodle restaurant. He remembered that the pot cover noodles made by his sister when she was ill were really delicious, so he made pot cover noodles here, and the business was really good.

My sister in Shandong was very anxious to see her brother away for a long time. Someone just sent a message saying that he saw his brother begging in Zhenjiang, so he decided to go to Zhenjiang to find his brother. After all her efforts, she finally came to Zhenjiang. All the expenses have been spent, so she has to beg. On this day, she came to the street and saw a noodle restaurant doing well, so she squeezed in to beg for noodles. As soon as I entered the door, I saw a small lid floating in the big pot. As soon as her heart was hot, she burst into tears. Several years ago, she cooked noodles for her brother. My brother, who bowed his head and fished for noodles, looked up and saw his sister in rags standing in front of the noodle pot. The two men gave a cry and couldn't help crying. From then on, brother and sister opened a shop together, brother opened a shop, and sister stood in the pot. Business is booming, and the two brothers and sisters come from bitter backgrounds and often help beggars.

Soon, the lid of the pot broke, and an old carpenter with a black beard, ragged clothes and a limp came. My brother and sister saw that he was poor and wanted to help him, so they asked him to make a new pot cover. After the completion, the brothers and sisters not only paid the full amount, but also made a big bowl of noodles for the old man with a newly made pot cover. The old carpenter weighed it repeatedly while eating. After eating noodles, he touched his beard and saw a puff of smoke, and people disappeared. It turns out that the kindness of brother and sister touched Tie Guai Li of the Eight Immortals. From then on, the guests found that noodles were more delicious, and the news spread. Coupled with the ingenuity, diligence and agility of my sister, the noodle restaurant business is getting more and more prosperous.

Zhenjiang Sanguai, the answer is comprehensive enough.

Baidu encyclopedia has a detailed introduction about the legend of the white snake. Give a website:/view/21161.htm? fr=ala0_ 1_ 1

The same is true of Meng Xi's written speech. Give a website, what you want should be: /view/38 192.htm? fr=ala0_ 1_ 1

Others, such as Zhenjiang Sanshan: /view/4639 1 1.htm? fr=ala0_ 1

Barker: /view/68 1 13.htm? fr=ala0_ 1

If you want to know anything else, please let me know. I wonder what kind of news you want to know about Zhenjiang?