My major is cooking composition.

In our daily study, work or life, we often see compositions. Composition is a kind of speech activity with strong comprehensiveness and creativity. Have no clue when writing a composition? The following is my masterpiece cooking composition carefully arranged by me. Welcome to reading. I hope you will like it.

My specialty cooking composition 1 Students, do you have any specialties? My specialty is to quickly fry a plate of cumin potatoes, which is actually very simple. You can learn by watching videos online. I taught myself.

First of all, no matter what you cook, you must prepare the materials first. The process of making this cumin potatoes is very simple. Take out three or four potatoes first, peel them, then clean them and cut them into potato pieces of similar size. Then fry in a pan until the potatoes turn golden. But remember, there must be more oil and not too much fire.

When it comes to fried potatoes, I think of embarrassing things when cooking potatoes. It was my first time cooking potatoes, and I was not very skilled at anything, especially when frying potatoes, for fear that oil would spill on me. So I took the pot cover in my hand, ready to guard against the oil that would spill on me at any time. When I poured the potatoes into the oil pan, I immediately covered the pot and let it stew. It was a long time before I opened it. But what I saw surprised me. I don't know why, the potatoes that should be golden become dark and scary. They don't look like potatoes at all, and they can't control their mouths.

I put potatoes on a plate and showed them to my parents. Mom took a sip: "Mmm … it tastes good, but the color is a bit complicated." "But it was so good the first time, make persistent efforts!" Dad added. Hearing this, my confidence doubled and I made up my mind to make this dish well. Sure enough, many things have happened, and I finally achieved foolproof. My parents are very happy for me.

Learning to cook this dish is not only my credit, but also my parents' encouragement. I can make this dish so perfect!

My good cooking composition 2 "Jingle Bell" is over. The students couldn't sit still in their seats, and the quiet classroom became lively in an instant. I saw someone practicing the new song he had just learned, and someone was sharing the dance he had learned on "Send Consent" with his classmates. I can look at myself again and touch my chubby belly. It seems that I don't have my own "specialty".

In recent days, I have been immersed in thinking about my own specialties, but there has been a "food storm" in our family. As soon as my brother is free, he goes to the kitchen to help his mother do some small things that he can.

On this unforgettable day, it was my brother's birthday when my mother was not at home. I'm thinking of a surprise for my brother. I had a brainwave and ran into the kitchen with my "cookbook" in my head. What did I start cooking? I remember a lot of home cooking, and of course I have to fry my best dish-fried diced meat.

Open the refrigerator and blow a cold air on your face, holding your favorite potatoes, delicious chicken breast and cold cucumber.

First, take out the kitchen knife that my mother usually uses to cut vegetables, cut the meat into pieces, add a spoonful of starch, a spoonful of soy sauce and a spoonful of oyster sauce, stir evenly and marinate for 10 minute, then dice the potatoes and cucumbers, and eat some peppers for later use.

Preheat the wok, put the oil in, fry the potatoes until they are burnt, take them out and turn yellow, then put them in and fry until they are 90% ripe.

Leave a little oil in the wok, stir-fry the peppers until fragrant, then pour in diced chicken, diced potatoes, diced cucumber, one spoonful of soy sauce, half a spoonful of soy sauce and half a spoonful of chicken essence, stir-fry with salt fire and color evenly.

You're finished. I called my brother. My brother saw this surprise and hugged me happily. I feel like a Hercules. I held my brother directly for two turns. My brother praised me while eating, and his face turned red at once.

At that moment, I felt that singing was not necessarily my specialty, and dancing could also be my "three jobs".

My major is cooking composition 3. Women should go to the lobby and the kitchen. Being in the hall means that women should be beautiful, elegant, temperamental and fashionable; The next kitchen is for women to cook delicious meals. People's appearance is natural or cosmetic, but the kitchen under the kitchen needs to be learned the day after tomorrow. I have eaten many dishes cooked by my mother, such as fruit salad, roasted eggplant and emerald longan. ...

I also want to show off the menu today. I rummaged over and over again and decided to fry the most common dish: shredded potatoes.

I picked some big potatoes in the refrigerator, peeled them, washed them and cut them on the chopping board. Mom usually cuts potatoes like a chicken pecking at rice, and it will be cut in a while. But when I cut it, the knife didn't listen to me at all, as if it were designed to cut my hand. It took a lot of effort to finally cut it, but I still got it: long, short, thin and thick.

Then I opened the fire door, put the pot on it and poured oil. I was afraid and nervous, and my hand with the oil pan broke out in a cold sweat and trembled all over. The more the pot burns, the redder it becomes. I gritted my teeth, closed my eyes and bravely poured the oil. The pot made a "Z-" sound, which scared me back again and again. After a while, the oil was hot, and I poured the potato down again, and the pot gave a "wow-"sound again. I covered my face nervously with a plate. Gradually, the voice became smaller. I opened my eyes and picked up a shovel to stir fry. Finally, add some salt and you're done.

I tasted the food and felt an indescribable joy in my heart. Suddenly, I feel that senior chefs in five-star hotels will not taste better than my fried dishes. From this time on, my specialty is cooking.

On Saturday, I made a hot and sour shredded potato at home in the morning.

First, I took out two potatoes and peeled them off with a peeler. When peeling potatoes for the first time, I felt that the potatoes were particularly slippery and would fall to the ground if I was not careful. I felt much better when I peeled the second one. I held the potato tightly and carefully. After a while, I successfully peeled two potatoes. Next, I want to cut potatoes. Because it is the first time to take a knife, I don't cut potatoes. There are thick and thin. Cutting potato chips is more difficult. I am more careful when cutting potatoes. Because you have to cut the silk very thin, you will cut your hand if you are not careful. After cutting, soak in water for a while. Then I went to prepare, pepper. Chopped onion salt. Monosodium glutamate. White vinegar. Sesame oil is reserved.

Then, I took out the frying spoon, washed it first, and let my father fire me. Then I put a little oil and heated it with oil. Then I put chopped green onion and red pepper. Then I put shredded potatoes and kept stirring. When it is cooked to a medium degree, I add salt and monosodium glutamate, and then I add sesame oil, monosodium glutamate and white vinegar. The pot came out. I smelled it when I put it on the plate. During the operation, I was nervous and busy.

After mom and dad tasted my specialty. I ate with relish. When I saw their delicious food, I was really happy and proud!

Yesterday afternoon, my mother and I went downstairs to buy food. I said to my mother, "Let me cook today!" Mom said, "I'll do it, but you won't." I said, "I can't, I can learn! I have grown up. "

When I got home after buying vegetables, my mother said, "Let's make celery and stir-fried meat today." My mother taught me to pick celery first, then wash it with clear water, dry it for a while, and then cut it into small pieces and put it on a plate. As this is my first time cooking, my hands are very tired, so I have to put down my knife and have a rest before cutting meat. After a while, I picked up the meat and cut it. I only knew it was delicious, but I didn't know it was so difficult to cut. Not as crisp as celery, oily and slippery, and it has no effect at all. So I held the meat in my left hand, cut it down with my right hand, and finally cut off this small piece of meat.

After everything was ready, I opened the fire and put some oil in the pot. The oil boiled, so I put the meat in first, and the pot smoked with a bang. I quickly stepped back, and then stir fry with a shovel. I put some spices in it. After a while, the meat was almost cooked. I poured the celery into the pot and stirred it for a while. I continued to stir fry until the celery changed color and was almost ripe. This dish will be out of the pot.

In the evening, my father came home from work and praised me for growing up and learning to cook. Hearing my father's praise, I was elated.

I like cooking since I was a child, especially watching others cook, so I often watch my mother cook in my life, how can I make a particularly delicious dish. Today, I watched my mother cook, and decided to learn to fry a dish after watching my mother cook this time, so that my parents can taste my cooking.

My mother is going to cook a home-cooked dish-bean noodle soup today. First, she soaked some mung bean powder in exothermic water for half an hour. In this half an hour, my mother put a few pieces of fat pork into the pot to fry some oil, then put the cut vegetables into the pot to stir fry, and put the cut green onions into the pot to stir fry for a few minutes. Add seasoning: three spoonfuls of sugar, two spoonfuls of salt and a little monosodium glutamate, and then add a little cooking wine. Stir-fry for one minute until the mung bean noodles are soaked. It is best to put mung bean noodles in the pot and cook for a few minutes, and this delicious dish will be out of the pot. Cooking with breath is easy, but cooking by yourself is difficult! I also put on an apron like my mother and pretended that my mother and father were sitting cross-legged in a chair watching my "wonderful performance"-how can I make this bean noodle soup? I'll turn on the gas first, set the pot, soak the bean noodles, fry the oil and cut the side dishes. I followed my mother's footsteps and started trading stocks. The first few steps went well, but when putting cooking wine, I accidentally poured vinegar into the pot as cooking wine.

Out of the pot! The rice I cooked is finally out of the pot! But because vinegar was mistaken for cooking wine, this dish became sour bean noodle soup! Failure is still the mother of success, so I will continue to work hard and cook well.

Some people fish well, some people play football well, some people play table tennis well, and I cook well.

From the age of seven or eight, I watched my grandmother do everything and learned a lot. But no matter how good it is, there are mistakes. I once fried eggplant at home. I took a lot of eggplant and things I didn't know at the time. I picked up a kitchen knife and cut the eggplant into pieces one by one, then put it in the pot. My brother looked at it and said, "Brother, you have done a good job. I also want to try." Although it seems to be in no hurry, I am already in a panic. Hearing my brother's request, I had to try. He was just about to pick up the kitchen knife when he heard it fall to the ground with a clang. I picked up a kitchen knife and wiped it and said, "Brother, you can't do this job. Go and play first! " I will let you have a taste when I am ready. "My brother said helplessly, ok. I started cooking in a hurry.

I was busy for a while, and then I was busy for a while, and finally I cooked the meal. But I didn't put any seasoning except salt. I cooked it and it was delicious. As the old saying goes, plum blossom fragrance comes from bitter cold, and the blade comes from sharpening.

It didn't work this time. Let's take a look this time.

I'd better fry eggplant. I took it out and cut it into small pieces. I poured some into the pot first, and then I poured the eggplant in. The sliced meat was added with proper salt and seasoning, and it succeeded this time. Grandma ate it and said, "The eggplant fried by my eldest grandson is really delicious. Later, when I went home, my grandmother asked me to cook for them. "

Do you think I'm good at it?

My good cooking composition 8 18 martial arts, everything is a good show! Presumably, you also have your own specialties! My specialty is cooking.

When it comes to cooking, everyone thinks it's simple and common. Wash vegetables, cut vegetables, burn oil, pour vegetables into the oil pan, and put the seasonings away. But I think this scrambled egg with tomato is very unusual. If you can't master the heat, sometimes the eggs will burn.

My mother always said, "You can learn while I cook, or you won't be able to cook when you grow up." No, my mother cooked a very simple dish, and I will learn it as soon as I learn it. Mother said, "Don't be complacent. You must first make sure that you will beat the eggs into a bowl, then wash the tomatoes, cut them, then burn the oil and add the right amount of salt when frying. The taste is not salty or light! " "I see. Let me do it this time! " I said. "Sure, no problem." Mom said.

Follow the method my mother taught me, but I put the salt directly in the egg. I poured a little more oil. When the weather is hot, I pour eggs into the pot and put tomatoes in it. My mother has tasted it. "Not bad!" Mom said.

On the weekend, my cousin came, and I thought, I have to show my cousin something to praise me, or I will lose face. I washed vegetables, cut vegetables, cracked eggs and poured oil as usual, and I had an accident while cooking. I poured tomatoes in first, forget it!

When the dish was fried, my cousin tasted it and said, "Not bad. Have you seen me? Are you afraid that I can't cook well or that I will laugh at you? " I said, "a little, but I won't be nervous in the future, let alone afraid of jokes."

Through this incident, I understand that people stumble and horses stumble. As long as they study hard and practice hard, nothing is difficult in the world.

My characteristic cooking composition 9 My after-school life is rich and colorful, like a colorful painting. For example, reading, watching TV, playing computer, riding a bike and so on. Among them, my favorite is riding a bike. Next, let me talk about my riding experience! I have been riding a bike since I was three years old. But it is still a bicycle with two small wheels at the back. Slowly, I grew up and admired it.

People don't go to work by bike. I dream that one day I can have a bike of my own. When I was 9 years old, my mother realized my long-cherished wish and gave me an adult.

Riding a small bike. The body of this car looks like wearing a yellow dress, which is very nice! That night, my mother and I went to an open place to practice riding a bike. This is much more difficult than riding a bike when I was a child! When I sit on the car seat, I feel the car seat is shaking. After several falls, I gradually learned to ride a bike.

In this way, every weekend and holiday, when I don't go to school, I will ride my beloved bike and drive leisurely on the road. Because I am young, I have to let my mother accompany me every time. Riding a bike can not only replace walking, but also exercise, killing two birds with one stone! I really like the bike my mother bought me!

My specialty cooking composition 10 As a small chef, my specialty is of course good cooking. As for what to do? Please look down!

Delicious and simple food belongs to him. Can you guess who he is? "Noodles?" Don't! (no). Sorry, I can't guess!

To cook this dish, first prepare two eggs, a bowl of rice, a sausage, an onion, a small bowl of oil, a small bowl of soy sauce and a spoonful of hot sauce. "Oh, I see, it's fried rice with eggs!" Yes, congratulations on your final answer!

First, heat the pot. Time is precious. At this time, we will dice the ham, and the more we cut, the better. Then, we will cut the onion into slices, and then mix the two eggs evenly, so that the preparation work is completed.

Let's get started. First pour oil and electricity into the just-preheated pot and wait for the smoke. We can pour the egg liquid into the rice and stir it in this precious time. You will definitely ask, why do you pour egg liquid into rice? Because it can make the finished product of fried rice with eggs look beautiful and oily. Finally, we were angry. We are pouring the freshly cooked egg rice into the pot and starting to stir fry. When the eggs turn pale yellow, we pour in diced ham, change the heat and stir fry slowly.

Stir-fry until the ham turns red, pour in light soy sauce, stir-fry for one minute, then cover the pot and stew for two minutes. After boring, pour in chopped green onion and stir-fry for 30 seconds, and the delicious fried rice with eggs is finished! Do you think this is the end? No, it will be more perfect with hot sauce!

This is my specialty. If you want to eat, come to my house next time!

My masterpiece cooking composition 1 1 Through the window, the kitchen is foggy. Mother held the handle of the pot in one hand and waved the spatula in the other. With the rotation of the spatula, a little golden wave rises-shredded potatoes. I sipped my mouth and my eyes sparkled. I wish I could make a plate of shredded potatoes myself.

Without any slack, I also began to choose dishes. Ginger garlic, pepper, potato, garlic, oil. Peel off the rough skin of potatoes one by one, divide them in two, hold them down with your hands, hold them tightly with your five fingers in an arch shape, slice them and shred them. Then slice the ginger and garlic, and cut the green onions into sections.

Now it's time to burn oil. I carefully lift the oil jug, gently tilt it, sprinkle a drop or two of ┅ ┅ oil in the jug and spread it evenly. Pick up the spatula and slide it a few times, and soon there will be a slight "snapping" sound. Pour a pot of shredded potatoes, then lift the spatula, gently shovel forward, and sprinkle all the oil at the bottom of the pot on the shredded potatoes. The spatula slipped and tilted upward, and a little potato was stirred over like a skyrocketing wave. Pour out the oil and coat the shredded potatoes with broken gold. Every filament is coiled, twisted and twisted together.

In the kitchen, there is smoke and my hands are getting sour. While I was panting, I held the bowl in one hand and turned over the peppers, peppers, garlic and ginger in the pot. The pan is almost salted. I forgot to look. I reached out my other hand, scooped up a spoonful of salt and sprinkled it into the pot.

In the light, at the table. When the dish of fried shredded potatoes is served, the hot air is scattered, the attractive aroma lingers at the tip of the nose, and the shredded potatoes in the dish are shiny. I picked up chopsticks and tasted them. They are sweet and moist, and their teeth and cheeks are fragrant.

The whole family sat down to eat. After a few bites, suddenly, my mother smiled. I was shocked and my heart suddenly tightened. Ah! I think sugar is salt!

Everyone has his own specialty, such as painting, playing the piano, singing and dancing … and my specialty is cooking.

It was my mother's birthday. In order to celebrate my mother's birthday, I'm going to cook a big dish for my mother-sweet and sour pork ribs. It's not that easy for a novice chef like me. Under the guidance of the video, I first chopped the ribs into small pieces, cleaned them with flour and water, then put them in the pot, cooked them with cooking wine and ginger slices, cooled them, fished them out, rolled them in the prepared starch, and put them on "starch coats". Fire and pour oil into the pot. The oil is hot, fry the ribs in the pot for a while. Prepare the seasoning when frying, peel it for a while and cut it for a while. I rushed to the middle of the small kitchen to cut ginger into pieces and green onions. I still need to turn ribs at this time. I carefully poked the ribs with a shovel, and then put the chopped green onion in the pot. The pot suddenly boiled again. Throw some dried peppers and star anise leaves into the pot, then pour in cooking wine and soy sauce. I cover it with a pot cover, add the water for stewing ribs after frying, and then cover the pot cover. I finally breathed a sigh of relief, then simmered for 40 minutes, and finally I could have a rest. When the soup is thick and white sugar balsamic vinegar is added, a plate of sweet and sour pork ribs with all colors and flavors will be out of the pot.

Take a bite, and the delicious ribs and sweet and sour shells instantly bloom the taste buds of the family. The fragrance spread on the tip of the tongue. Looking at mom's moving smile and dad's praise, a warm current poured into my heart.

This is my specialty-sweet and sour pork ribs.

My good cooking composition 13 Everyone has his own unique skills. Some people can dance, some people can sing beautiful music, some people can draw unique works, and so on. My specialty is cooking.

I like cooking because I think it is a very happy thing to taste my own cooking. All my cooking skills are taught by my father. I just watched it at first, but the more I watched it, the more I wanted to try it myself, so I asked my father. The process was not smooth. Sometimes it is salty, and sometimes it is tasteless. After my unremitting efforts, I finally learned a cooking skill.

Once, on my birthday, I invited many friends to my home. I decided to cook for them myself, so I went into the kitchen with confidence. First, I have to prepare the ingredients. But I accidentally cut my hand when I cut shredded potatoes, and I was bleeding profusely. I immediately disinfected it, put on a band-aid and put it into my cooking. The first dish I cooked was fried shredded potatoes, and I put it in the pot first. Stir-fry onion, ginger, garlic and shredded green pepper for one minute, then add the cut potato chips and add chicken essence, salt and soy sauce. As a seasoning, a delicious dish is ready. After that, I cooked a lot of rich dishes and served them one after another, expecting friends' comments. The result is praise again and again, which makes my heart a little high.

I think cooking well requires not only long-term practice, but also the encouragement of friends and family to get better and better.

My specialty cooking composition 14 students, do you have any specialties? My specialty is to quickly fry a plate of cumin potatoes, which is actually very simple and can be mastered according to online video learning. I taught myself.

First, no matter what you cook, you must prepare the materials first. The process of making this cumin potatoes is very simple. First, take out three or four potatoes, peel them, then clean them and cut them into potato pieces of the same size. Then fry in a pan until the potatoes turn golden. But remember, there must be more oil and not too much fire.

When it comes to fried potatoes, I think of when I made potatoes? Things. At that time, it was my first time cooking potatoes, and I was not very skilled at anything, especially when frying potatoes, for fear that oil would spill on me. So I took the pot cover in my hand, ready to guard against the oil that would spill on me at any time. When I poured the potatoes into the oil pan, I immediately covered the pot and let it stew. It was a long time before I opened it. But what I saw surprised me. I don't know why, the potato that should have been golden turned black and looked scary. They don't look like potatoes. They can't keep silent.

I put potatoes on a plate and showed them to my parents. Mom took a sip: "Mmm … it's delicious, but the color is a bit complicated." "But it was so good the first time, make persistent efforts!" The father added. Hearing this, my confidence doubled and I made up my mind to make this dish well. Sure enough, many things have happened, and I finally achieved foolproof. My parents are very happy for me.

Mastering this dish is not only my credit, but also my parents' encouragement. I can make this dish so perfect!

My masterpiece cooking composition 15 women want to go to the hall and go to the kitchen. Going to the hall means that women should be very beautiful, elegant, charming and avant-garde; The next kitchen is for women to cook delicious meals. People's appearance is natural or cosmetic, but the kitchen under the kitchen is learned the day after tomorrow. I have eaten many dishes cooked by my mother, such as fruit salad, roasted eggplant and emerald longan. ...

I also want to shine today and look at the menu. I rummaged over and over again and decided to fry the most common dish: shredded potatoes.

I picked some big potatoes in the refrigerator, peeled them, washed them and cut them on the chopping board. Mom usually cuts potatoes like a chicken pecking at rice, and it will be cut in a minute. But when I cut it, the knife didn't listen to me at all, as if it were designed to cut my hand. It took a lot of effort to finally cut it, but I still got it: long, short, thin and thick.

Then I opened the fire door, put the pot on it and poured oil. I was afraid and nervous, and my hand with the oil pan broke out in a cold sweat and trembled all over. The more the pot burns, the redder it becomes. I gritted my teeth, closed my eyes and bravely poured the oil. The pot made a "Z-" sound, which scared me back again and again. After a while, the oil was hot, and I poured the potato down again, and the pot gave a "wow-"sound again. I covered my face nervously with a plate. Gradually, the voice became smaller. I opened my eyes and picked up a shovel to stir fry. Finally, add some salt and you're done.

I tasted the food and felt an indescribable joy in my heart. Suddenly, I feel that the senior chef in a five-star hotel will not taste better than my cooking. From this time on, my specialty is cooking.