What are the special food snacks in Guiyang?

Guiyang's special food snacks include roasted tofu, potato cakes, cake porridge, crisp whistle, silk dolls and so on.

1, baked small tofu

Tofu, an absolutely cheap food, can be eaten in various ways, such as steaming, boiling and frying. But for Guiyang people, the way to eat tofu can be changed into various postures according to personal wishes.

2. Potato cake

Its production method is also relatively simple: first, wash and peel potatoes, then cook and mash them into mud, and finally knead them into the shape of small round cakes and bake them in a large flat-bottomed pot. In order to improve the taste, a few chopped green onions are usually sprinkled on the golden potato cake. According to personal taste, you can also put a pinch of Chili noodles and pickled radish in one bite, which is crisp outside and tender inside, sweet and soft, spicy and delicious.

3. Cake porridge

Guiyang ushered in the first cold wave this year, and had Wang Chang noodles for breakfast for several days in a row, always wanting to change the taste. The light rain in Guiyang, wrapped in golden ginkgo leaves that floated from nowhere, and the milky hot air that rose in the distance but quickly merged with cold air attracted many people to stop.

An unremarkable cart was squeezed three floors inside and three floors outside. I managed to squeeze in before I saw a vessel similar to a big teapot. There is also a wooden pillow on the lid of the pot, with a purple/white cake on it, which keeps steaming. Look carefully at the words next to the cart, only to know that it is cake porridge.

4, crisp whistle

Before you go to Guiyang, you may never know that the residue from cooking lard can even turn waste into treasure. After continuous technical improvement, it has now become a gourmet business card in Guiyang: crispy whistle. In short, it is dried meat.

5. Silk dolls

At first glance, the name silk doll was thought to be an infant. If you think it's a child, it's a joke in Guiyang.

As a common street food, some people regard it as an improved version of northern spring rolls. Strangely, in the hands of Guiyang people, a thin rolled dough can be described as "all-encompassing": as many as 10 kinds of food such as broken ear roots (houttuynia cordata. ), kelp and cold noodles can be wrapped inside without any sense of disobedience.