What do you know about Wuyi Rock Tea?

Wuyi Rock Tea plays an important role in China tea market and is favored by many people. Whenever people mention Wuyishan, they always talk about Wuyi rock tea unnaturally, which can be said to be a big label of Wuyishan, because the unique geographical environment of Wuyishan and the technology of tea farmers make Wuyi rock tea more and more famous. ?

1. Is the red rock tea soup the better?

Once when I was drinking Wuyi rock tea with an old friend, I made a big red robe to entertain me. My friend saw that the soup was very red, so he talked to me about this problem. But is this correct? Actually, it is not. Because the process of rock tea is very complicated, even the same master can't make every batch of tea exactly the same. In the production process, the master will flexibly change the production process because of the nature of different tea leaves. So the same kind of tea will have different grades and tastes. Under normal circumstances, as long as rock tea is stored for too long, aged or over-heated, the color of tea soup will be red, so the redder the tea soup, the better.

2. Is Wuyi Rock Tea only Dahongpao?

A friend who runs a tea shop once told me such a thing. A friend who traveled to Wuyishan came to his shop and wanted to buy tea. Which tourist said I wanted to buy Wuyi rock tea, my friend asked him to buy that kind, and he said Dahongpao, otherwise there would be that kind. In fact, Wuyi rock tea is not only a variety of Dahongpao, but also the main variety of Wuyi rock tea. Because Dahongpao is very famous, many people collectively refer to Wuyi Rock Tea as Dahongpao, and many friends who are not familiar with Wuyi Rock Tea think that there is only Dahongpao. In fact, Wuyi rock tea also has series of teas such as cinnamon and narcissus, and there are more than a thousand kinds of rock tea recorded now!

3. Which generation of Dahongpao is on the market?

Many friends will ask this question when they buy Dahongpao. Is this the dahongpao of the mother tree? In fact, there are only six mother trees, and they are all very well protected. So basically, the Dahongpao sold now must be its descendants, but the quality can't be blindly pursued by which generation, and it must be combined with the growth environment, weather and traditional crafts. Therefore, I don't think it is necessary to deliberately pursue which generation. Tea has no top grade, and palatability is precious. We should ask ourselves which one is really suitable for us and buy it according to our own taste.