Special snack

Special snacks include Liuzhou snail powder, Chengdu maocai, Guangzhou shrimp dumplings, Yunnan flower cake, Xinjiang cut cake, Yunnan crossing the bridge rice noodles, Shaanxi Chinese hamburger, Nanjing duck blood vermicelli soup, Guangdong rice rolls, Changsha stinky tofu and so on.

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Food is the most important thing for the people, and every place has its own unique food. Brief introduction of 10 category:

1. Liuzhou snail powder. Speaking of snail powder, people really love and hate it, just like stinky tofu. People who eat stinky tofu may find it fragrant, while people who don't eat it will find it unpleasant. The most distinctive feature of Liuzhou snail powder is sour bamboo shoots, because it takes a long time to reflect that unique taste, and then a bowl of Liuzhou snail powder with endless aftertaste is baked with soup base, vermicelli, dried yuba, peanuts and some special seasonings!

2. Chengdu maocai. When it comes to Chengdu, people always think of hot pot, but today we are going to talk about maocai. Maocai is a dish with meat, bean products, vegetables, seafood and mushrooms as the main ingredients. It originated in Chengdu and is a traditional snack with Sichuan characteristics. The most exquisite way to eat in maocai is "dry dish", that is, put dried Chili powder in a small dish, add seasonings such as salt and monosodium glutamate, and gently dip the scalded dishes in the pot into the dry dish, which can be sent to the mouth. It is delicious and fragrant.

3. Guangzhou Shrimp Dumpling is a local traditional snack in Guangdong Province, which belongs to the eight major Chinese cuisines. Shrimp dumplings are white and crystal clear, jiaozi has beautiful appearance, flexible embryo skin and delicious stuffing. If you go to Guangzhou, you must try the special shrimp dumplings in Guangzhou.

4. Yunnan flower cake. Flower cake is a kind of shortcake that is unique to Yunnan and is a representative of Yunnan classic dim sum with Yunnan characteristics. Flower cakes are mostly sold in local baking brands in Yunnan. Every April, waiting for flower cakes to go on the market has long been the expectation of local people, and queuing to buy flower cakes has long been a common phenomenon.

5. Cut cakes in Xinjiang. Cut cake is a name given to it by people outside Xinjiang according to the characteristics of Mamen candy when it is sold. It is a kind of ethnic food cooked by Xinjiang Uighurs with traditional raw materials such as walnut kernel, corncob, raisin, grape juice, sesame, rose, almond and jujube.

6. Yunnan crossing the bridge noodles

Yunnan crossing the bridge rice noodles are fresh and delicious with unique flavor. People often say that going to Yunnan without crossing the bridge rice noodle is tantamount to running for nothing. Crossing the bridge rice noodles is a unique local traditional snack. Rice noodles and other foods are added to the stewed chicken soup. People who go to Yunnan to eat this snack for the first time will make a joke without asking others: chicken soup is very hot. Because there is a layer of chicken oil on the surface, there is no hot air at all. People who eat it for the first time often mistakenly think that the soup is not very hot, so drinking it directly with their mouths is easy to burn their oral skin. Therefore, never drink chicken soup directly with your mouth. When eating, quail eggs should be put first, and then other raw slices should be put. Raw food should be cooked at the highest temperature of soup. Some people don't know the secret. First, hot dishes and rice noodles. Then, when the temperature of the soup drops, the food that can't be eaten raw will not be cooked.

7. Shaanxi Chinese hamburger

There is a Baiji town in Shaanxi. The cakes in this place are delicious and distinctive, so this kind of steamed stuffed bun is called Baijimo. It is said that Baiji steamed bread originated in Xianyang. Knead the cake with the best flour, bake it slightly on the iron pan, put it in the furnace and bake it with charcoal fire from top to bottom, turn it over slightly, and both sides are brown. I have always thought that cooking food is a rare realm. Top-grade Baiji steamed buns are well kneaded and cooked just right. The finished Baiji steamed bun is shaped like an iron hoop with a tiger's back and a chrysanthemum's heart, with a thin skin and a soft heart. You can eat it alone, and it tastes better with bacon.

8. Nanjing duck blood vermicelli soup

Duck blood vermicelli soup is a traditional Nanjing food, belonging to Jinling cuisine and Jinling snacks. It is an important representative of Jinling cuisine and Jinling snacks, and it is also one of the famous dishes featuring ducks. Duck blood vermicelli soup is made of duck blood, duck intestines, duck liver, duck soup and vermicelli. Because of its mild taste, delicious and smooth taste, it is popular all over the country.

9. rice rolls, Guangdong

Rice rolls is a special snack in Guangdong, belonging to Cantonese cuisine. Rice rolls is famous for its regional (taste) differentiation, including Guangzhou Xiguan rice rolls, Puning rice rolls, Jieyang Alley Chaoshan rice rolls, Chaozhou Chaoshan rice rolls, Yunfu Hekou rice rolls, Meizhou Hakka rice rolls, Chenghai rice rolls, Raoping rice rolls, Huilai rice rolls and so on. Rice rolls in Guangzhou is transparent, and its taste is Q-bomb. Sauce is generally made of soy sauce and other sauces, and its taste is sweet. Most side dishes are lettuce. Rice rolls in Chaozhou is white, delicious and waxy, and the sauce is mostly oil-consuming peanut butter.

10. Changsha stinky tofu

Changsha stinky tofu is a traditional snack in Changsha, Hunan Province, which belongs to Hunan cuisine, and this snack has always been called smelly dried fruit by Changsha locals. Deep color, tender outside and fresh inside, spicy and fresh, crisp but not rotten, tender but not greasy, smells foul at first sight, and smells attractive.