Cantonese people dare to eat anything, but why don’t they eat chili?

There are many jokes on the Internet about the various recipes of Cantonese friends. In the eyes of Cantonese people, various ingredients that are considered uncommon are nothing. It’s no surprise that Guangdong is known as the best country in China. Eat Fat However, there are certain types of ingredients that Cantonese friends are not prone to: chili peppers, which can make people irritated. When eating chili peppers, most Cantonese friends can be considered to be "fighting against five rubbish". Their spicy taste is really poor compared to friends from other regions.

Why do all Cantonese people dare not eat it, but why don’t they like chili? I'll talk about the details here. Cantonese cuisine is one of China's eight major cuisines and is famous for its rich ingredients, fresh taste and light taste. Cantonese snacks (including Cantonese morning tea and offal powder) are hard to come by, and being located in the south, Cantonese people have a much different attitude towards pepper than the surrounding Sichuan and Hunan provinces.

Guangdong Province is located in the south of Lingnan, where there is a lot of gas, a subtropical monsoon climate, long summers, high temperatures and high humidity, which lead to hot and humid conditions and fires. There are no severe or mild illnesses caused by fires in Guangdong. Sore throat, angry! I have acne on my face and am angry! Get angry with your schoolbag on your back! What foods can light a fire? Then don't try pepper! Instead, they're better off drinking herbal tea. I prefer herbal tea but I hate chili peppers because I think drinking herbal tea is good for you since I'm a bit unhappy about eating chili peppers.

However, not everyone in Guangdong likes spicy food! Not only has Nanxiong become a stranger among Cantonese people like chili peppers, but it has no vegetables, no spiciness, no spiciness! Everyone wants to store dried chili peppers and make various refined garlic chili chili sauces and wheat wheat chili sauces, and the most famous dish "Meiling Goose King" is famous for its spicy aroma and aroma. Cantonese Conquered Spicy Food Is there any other species on Earth that could prevent the expansion of Cantonese tastes?