Boshan District Food

Boshan District delicacies include crispy pot, tofu box, stone toad dumplings, soft-roasted tofu, soft-roasted tofu, and Boshan fried pork. 1. Crispy Pot: Boshan Crispy Pot is a traditional and famous food in Boshan area of ??Shandong Province. 2. Tofu box: Tofu box is also known as Shandong tofu box and Qi tofu box, which belongs to Shandong cuisine. The main raw material is tofu, which has a delicate texture, a strong aroma, tough skin and tender filling, and an endless aftertaste.

Boshan District delicacies include crispy pot, tofu box, stone toad dumplings, soft-roasted tofu, soft-roasted tofu, and Boshan fried pork.

1. Crispy Pot: Boshan Crispy Pot is a traditional and famous food in Boshan area of ??Shandong Province.

2. Tofu box: Tofu box, also known as Shandong tofu box, Qiguo tofu box, is a famous local traditional dish in Zibo City, Shandong Province and belongs to Shandong cuisine. The main raw material is tofu, which has a delicate texture, a strong aroma, tough skin and tender filling, and an endless aftertaste.

3. Stone toad dumplings: The ingredients are exquisite, including sea rice, fungus, and sesame oil, plus garlic or chives. The taste is delicious and mellow, fat but not greasy.

4. Soft-roasted tofu: Soft-roasted tofu: a traditional special dish, light yellow in color, soft and delicious, delicious and fragrant. Boshan tofu uses "physalis" to make the paste, instead of the ordinary "salt brine" method.

5. Boshan Fried Pork: It is as famous as crispy pot, spring rolls, tofu boxes, etc.

The scenic spots and historic sites in Boshan District include the Great Wall of Qi, which is part of the World Cultural Heritage of the Great Wall, Yan Wenjiang Temple, Bixia Yuanjun Palace, Jade Palace, Fan Gong Temple, Phoenix Mountain, etc., which are national key cultural relics protection units. . Boshan District has honorary titles such as "Hometown of Chinese Ceramics and Glaze Art", "Famous City of Pump Industry in China", "Hometown of Chinese Glaze", "Famous City of Shandong Cuisine in China".