Is the pigeon swallowing wings soup?

Pigeon swallowing wings is a traditional dish in Chaoshan, Guangdong Province. Use pigeon soup instead of chicken soup as the soup base. Pigeons stuffed with shark's fin, hence the name pigeon swallowing wings, is a traditional soup in Chaoshan, Guangdong.

Swallow the wings of pigeons and put them on a tripod. Add1250g soup and bring to a boil. Add 3g of refined salt, 2g of monosodium glutamate and 20g of cooking wine and pour into a tripod. Add 25g onion and 25g ginger. Cover, steam for 3 hours, take out, pick up onion and ginger, and serve.