What do Cantonese people pay attention to?

Guangdong's food culture has its own characteristics, and table manners are also different. Many of them are ancient traditions, which may be a little

What do Cantonese people pay attention to?

Guangdong's food culture has its own characteristics, and table manners are also different. Many of them are ancient traditions, which may be a little unscientific compared with the current scientific society. But it represents the local characteristics,

1, leaving three feet is gentle.

When I was a child, because I had many sisters, I always sat around the table for dinner, and it was very easy to touch my elbows. My mother would say: leaving three feet is gentle! So for the word "sven", everyone obediently stepped back.

2. Respect the ground first, then respect others.

Cantonese people like to drink old fire soup before meals, regardless of their elders, but they must dip a few drops with chopsticks before drinking, and then gently bounce it to the ground outside the bowl (drinking tea is also a habit), and they can drink it after the ceremony. It's called "Respect the ground first, then respect others"

There are rules for pouring tea and wine. "Tea is half respectful, and wine is half deceitful." The etiquette of drinking is the same as above.

Step 3 pick up chopsticks

Before starting to use chopsticks, the younger generation must invite their elders to dinner. They must start with the youngest, and the oldest will say "eat rice". The elders will say "start chopsticks", and then everyone will say "start chopsticks!" Move chopsticks.

4. Eat seven.

Guangdong people, rich or poor, can live alone, but they will never cook seven dishes unless they want to do "white things" and "eat seven" is not good (unlucky).

5. Let the elephant fly over the river

Don't end chopsticks opposite. If they are carried to the opposite side, mother will separate them with her own chopsticks, and then say: flying like crossing the river-crossing the boundary.

In fact, the elephant crossing the river is an elephant playing chess in China. Of course elephants can't cross the river.

6. People shake their fate.

You can't grow a leg or two when you sit down to eat. You once built a leg to represent a dishonest person (as a prostitute). Two legs, representing the poor (water man).

You can't shake your legs. As the saying goes, "People shake their fortunes."

Step 7 eat fish

You can eat the nest first, the tail first, and the back first, but you can't eat the head first, you can't be picky about food first, and you can't turn the fish. Cantonese people like to talk about meaning, and fish heads are of course the last to eat. It's even more unlucky when the fish turns over. Fish can represent boats, cars, houses and so on.

8. break the plate

It is common for children to accidentally break plates and cups, which makes them feel bad. So, with the sound of landing, they loudly said, "Flowers are blooming on the ground, like brocade", and then picked up a piece and hid it in a high place. What's the point? I still don't know.

9, full of rice leaves-right and wrong.

The whole meal is also very particular. You can eat more or less, but you can't eat more than one shell You should add at least one, two and three, which means adding food, wealth, happiness and longevity.

Shading refers to putting rice outside the bowl and hanging it on the edge of the bowl, which is called "shading". May be similar to "Liu Yin", so make trouble.

Don't make any noise when eating, and don't beat the bowl with chopsticks. As the saying goes, "if you eat rice, you will ring the bell, and your ancestors will be hungry." You must eat a clean bowl of rice, not a grain of rice left, or you will get a "bean-skin wife" or marry a "bean-skin husband" in the future.

You can't eat half the sky, or you will be short of clothes and food (blessing).

The above rules, whether at home or as a guest, should be consciously observed, otherwise, people will laugh at "no tutor".

As the saying goes, "different villages have different cases", the tradition is still worth preserving.

The food in Guangdong is so general and uneven. It is delicious near Guangzhou, but it is delicious now. Why do trendy guests have the same diet when they arrive in Guangdong? I remember that when I was a child, I left Guangzhou for about 50 miles. The home cooking in restaurants and restaurants felt that it was not delicious. My father had to cook it himself to stimulate my appetite. From the 1980s to the present, Guangzhou has trained a large number of chefs from inside and outside the province every year, many of whom stayed in Guangzhou, Guangdong Province after graduation, and then returned to their hometown for development. Now go to China or anywhere in Guangdong to eat steamed fish and stir-fry ... and find that they taste the same! The old man said something he didn't dare to think about before, hoping to gradually agree with him. .

I don't know how others eat, so I'll tell you mine. When I was a child, we already knew how to work together and help my parents share the housework. Some are responsible for washing rice and cooking, some are responsible for making a fire, some are responsible for sweeping the floor after meals, and some are responsible for collecting bowls after meals. When preparing for dinner, some people take out bowls and set chopsticks. Chopsticks can't be placed on the bowl in parallel, which is unlucky. They should be put on the table with the bowl. Some people pack meals for their elders (grandparents) first, and then pack them in order of size. When all the dishes are served, the elderly will be seated (the most upright position in the family), and the children should sit still and not hold the dishes with their hands, otherwise their parents will scold them. Before eating, children should say to grandparents and parents in turn: grandparents, parents have eaten. You can start to use chopsticks to hold rice and vegetables. After eating, chopsticks should not be put down casually, but should be placed next to the bowl. Before you leave your seat, you should say to the old man: Grandma and Grandpa, parents eat slowly. Get out of your seat. In the process of eating, you can't hold your cheeks. Adults don't know. You look sad with food. You can't rummage around the plate with chopsticks and pick what you like, which gives people the feeling of being rude and uneducated. You can't talk about problems while eating, and you can't talk all the time. Parents always tell us: eat without talking, sleep without talking. When there are good dishes, you can't just think about eating them yourself. First of all, you should give the meat to the old people (grandparents) and eat it with bones. Some people who don't live with their grandparents should send them a bowl of good meat in a big bowl before dinner. There are many rules, and sometimes children will be criticized by their parents if they don't follow them. So we have also developed good habits and still respect our parents. However, with the growth of age, the social atmosphere has also changed, and these rules have gradually faded and become less rigid. At least now, eating can be very happy, very happy. My hometown has good customs. Although underdeveloped, the folk customs are simple.

1. Don't put chopsticks in the rice when eating!

2. You can't hold the right dish with chopsticks when eating!

3. Don't use chopsticks in the dish when eating!

4. Chopsticks can't move food when eating!

Try not to talk when eating, especially when you have food in your mouth!

6. Try to eat quietly, preferably quietly!

7. Don't drink hard while eating!

8. Serve the elders and guests!

9. People can't eat until they arrive, especially elders and guests can't eat first!

10. Don't point at people with chopsticks when eating!

1 1. Make it clear when you leave the table after eating!

12. If there are guests, accompany them to dinner and leave the table together!

I won't talk about some of them, but the above 12 is necessary! Cantonese people eat very traditionally and have rules! !

Someone answered the etiquette of eating. Let me talk about the special requirements for food.

No vinegar, salt and sugar.

Guangdong flavor usually adds a little sugar when adding salt, but most of them don't add vinegar. This is called hanging flavor. However, the proportion of increase is generally not as much as that of Jiangsu, Zhejiang and Shanghai.

Pay attention to "wok (pot) gas" when cooking.

Guangdong people should use fire and hot pot (Guangdong people call wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok wok This is called pot gas.

You can eat your back up.

As long as it is an animal that walks with its stomach, it is a delicacy in Guangdong.

What is the biggest pressure for Cantonese people to eat? You don't force people to drink. This is the true expression of Cantonese people and the greatest happiness of Cantonese people.

Every time I go to the north for business, I am always particularly afraid of drinking, whether it is Northeast China, Shandong or Inner Mongolia ... Anyway, I won't pour you down, which shows that my master is not enthusiastic enough and my brother has no face. Whether you can drink it or not, whether you are sick or not, I will force you to drink it anyway. What is the main companion? What are the three rounds and five rounds? In short, they're happy when you throw up. In Guangdong, there are basically not so many rules. You can drink whatever you want. Drink more if you like, and drink less if you don't like. If you are in poor health, you can directly say that you are unwell and basically don't need to drink. Long live understanding anyway!

Except in Chaoshan area, table culture is not obvious. Generally, it is mainly distinguished guests or distinguished guests, and the cuisine can be divided into three categories: Chaoshan cuisine, which is famous for its braised dishes; Cantonese cuisine is mainly Shunde cuisine, which is a little sweet, because the basic dishes are all cooked with white sugar to refresh themselves and are famous for their fish. Cantonese food is always eaten in Guangzhou and tasted in Shunde. Hakka dishes, which are famous for making Sanbao Baiqie Chicken and brine chicken, are mainly salty and fragrant, with ginger, onion and garlic as seasoning, and the representative dishes are Hakka Laobapan.

I am an ordinary Guangzhou native. Although I don't say that I am particular about it, I still want to pass on the tradition. The family should eat neatly. Before eating, the younger generation should greet the elderly to eat. Chopsticks should not be inserted in the rice, let alone dropped. Chopsticks should be held correctly. Don't cross the river with chopsticks Don't make any noise when eating. Pick up the bowl with your hands. Don't bend your head to eat at the table. People who eat first usually say "eat slowly" before leaving. Actually, it's nothing special. This is the minimum etiquette, and it is the same in other places. As for the rest, you don't have to pay attention at home. I think if you don't follow these little rules, how can you abide by social morality?

I think Jiangnan is very particular about "eating", and Guangdong is more particular about it.

People say that "food is in Guangdong", which is true. Guangdong people pay attention to several aspects in food culture: first, the universality of material selection in space and region; Second, it is handed down in the season and season of food; The third is meticulous and bold innovation in the production of dishes.

Guangzhou is delicious everywhere. Guangzhou has authentic Guangfu cuisine, including morning tea, snacks, midnight snacks and food stalls. Shunde can be found from the Pearl River to the Pearl River Delta, with fresh, fresh, refreshing and tender taste buds. Zhanjiang cuisine is a typical coastal cuisine, which is famous for roasting oysters. The Chaoshan area along the southeast coast is also a food gathering place, and a bowl of hand-beaten fish eggs is fascinating; In addition, there are traditional Hakka dishes and Wuyi dishes, brine chicken, eel rice and old duck. Every dish is great.

As far as seasons are concerned, the diet schedule of Cantonese people is full all year round. Pay attention to nourishing in spring and drink old fire soup; Eat sugary desserts and herbal tea in summer to cool down and get rid of dampness; Eating bacon in late autumn, the clay pot rice is steaming, the bacon is salty and sweet, with a slight bouquet; In winter, a side furnace is enough to warm the whole winter.

Cantonese cuisine is exquisite and bold. Take the advantages of a hundred schools of thought and be good at innovation in imitation. If you want to experience Cantonese culture, you can't be idle all day. Drink a cup of morning tea until noon in the morning, and the open-air snack stand will be open until the early morning in the evening, which is lively and fragrant!

Thank you for inviting me! Cantonese people are not particularly particular about eating. The main thing is not to knock on the chopsticks when eating, let alone put the chopsticks in the middle of the meal! This is unlucky behavior!

Also, you'd better be gentle when eating, and don't chew your mouth loudly! Like feeding pigs!

As for Guangzhou people, do they care if others ask him or her if he or she has finished eating? Yes! Guangzhou people are very concerned about being greeted by others: Have you finished your meal? Because after eating these two words, there is nothing to eat for Guangzhou people. Eating them can also be understood as: finished (meaning dead)!

Therefore, Guangzhou people especially mind being asked in the morning: Have you finished eating? Most people's reaction is: bah! You just finished eating! Therefore, it is best to say hello when Guangzhou people don't eat: Have you eaten? Instead of: Are you finished?

As the saying goes: When in Rome, do as the Romans do! The main reason is that you understand the feelings of local people in Guangzhou, so naturally there will be no jokes and embarrassing things.