The secret of daffodils

This is 65438+February 2007. When my father came back from the outside, as soon as he got home, he filled a porcelain plate with water and put a light bulb like garlic. I asked curiously, "Dad, what is this?" ? Like garlic. Dad said kindly, "Son, this is a flower, a daffodil." "She is a fairy among flowers!" "daffodils?" I said with a little excitement, "I've never seen it." "Then observe for yourself," dad said. I observed it for several weeks and found that her fine roots, from the bottom of the crab bulb processed by my father, grew whiter and whiter. The roots are so beautiful, I think her flowers must be more beautiful! Soon, six flowers were pulled out from the tender bulb, and several white and flawless flowers bloomed among the criss-crossing green leaves, with golden stamens embedded in them, emitting a faint fragrance. I was puzzled and asked my father, "Why don't the roots of flowers soak?" Where did her nutrition come from? "Dad didn't tell me directly and asked me to find information online. Tell me on the Internet: Narcissus originally grows in the soil, because she belongs to rhizomes, that is, her roots are her stems, so it can store nutrients. When the nutrients in the roots are fully stored, flower farmers will take them out of the ground and take them to the flower market for sale. This is the secret of daffodils. From this incident, I also know that the Internet is also a good place to study.