Guoguang is a big joke.

When I was a child, I grew apples at home. In fact, there are many varieties of apples, but in this place in Northeast China, Guoguang apples are the main ones. Because Guoguang apple tree is relatively resistant to growth, drought and cold, many farmers will choose Guoguang apple tree as the first choice for planting. You should know that Guoguang Apple is an apple variety from Japan, and such a name is also a harbinger of bad intentions, so Guoguang Apple is very unpopular now, and it is a kind of feeling inside.

Because the fruit of Guoguang apple is too small, it tastes sour, which is also unpopular. Families of many kinds of fruit trees choose a new Japanese apple variety such as Red Fuji through grafting, which tastes better than Guoguang, so there are fewer and fewer apple varieties in Northeast China, which is also very rare in China. When I was a child, if Red Fuji apples could be sold for one yuan a catty, then Guoguang apples would not exceed fifty cents even if they looked good.

But to be honest, if you want to eat the most authentic apple, you have to be Guoguang Apple, because it tastes pure, although it tastes slightly sour and has a sweet aftertaste. But most Guoguang apples don't sell very well, so in our hometown, most Guoguang apples are sold to juice factories to squeeze juice, not to the market.

It is even more difficult to buy Guoguang apples in the city. In my hometown, only a few Guoguang apples are left to eat and not to sell. In fact, there is a special kind of fruit in Northeast China, which is frozen apples. Frozen apples are the best if they are made of Guoguang apples. Frozen apples and pears have the same status in Northeast China.