What is the main experience of Lu Yu?

Lu Yu is an abandoned orphan. When Lu Yu was three years old, he was picked up by Master Zhiji, the host of Jinling Longgai Temple, on the shore of the local West Lake, and was named Lu Yu. In Longgai Temple, Lu Yu not only learned to read, but also learned to make tea. But Lu Yu didn't want to convert to Buddhism, and he didn't want to cut his hair and become a monk.

At the age of twelve, Lu Yu accidentally escaped from Longgai Temple and went to a troupe to study acting. Although Lu Yu looks bad and stutters, she is very humorous. Then he played a clown very successfully. Later, Lu Yu wrote three volumes of "Joke Book Dialogues".

In the fifth year of Tang Tianbao (AD 746), Ritchie, the satrap of Jingling, saw Lu Yu's outstanding performance at a state banquet, appreciated Lu Yu's talent and ambition very much, and recommended Lu Yu to study with Zou Fuzi, who lived in seclusion in Huomen Mountain. Later, I often traveled with a good friend (Cui), drinking tea and talking about poems and papers.

In the first year of Tang Suzong (AD 758), Lu Yu came to Shengzhou (now Nanjing) to study tea affairs.

In the first year of Tang Dynasty (AD 760), he lived in seclusion in the deep mountains and wrote the Hemen Tea Classic.

Extended data:

Major achievements:

Lu Yu's Tea Classics consists of three volumes, ten chapters and more than 7,000 words. They are: volume one, the source of volume one, the tool of volume two and the creation of volume three; Volumes 2 and 4; Volume Three, Five Boils, Six Drinks, Seven Things, Eight Outcomes, Nine Outlines and Ten Figures. It is a systematic summary of the scientific knowledge and practical experience of tea before and after the Tang Dynasty and the crystallization of Lu Yu's experience in making tea.

After obtaining the first-hand information of tea production, Lu Yu also read a lot of books and collected a lot of tea production experience. As a result, the tea classics became popular all over the world and were studied and treasured by people at that time.

In the Book of Tea, Lu Yu discovered many famous teas for the first time, which not only described the distribution of tea areas, the growth, planting, picking, manufacturing and tasting of tea. For example, the ancient bamboo purple bamboo shoot tea in Zhejiang Great Wall (now Changxing County) was rated as a tribute tea by Lu Yu. Yangxian tea in Yixing County (now Yixing, Jiangsu Province) was directly recommended by Lu Yu.

Baidu Encyclopedia-Lu Yu

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