In an open kitchen, which one is better, a top-suction range hood or a side-suction range hood?

In fact, the so-called range hood is just a large cover + centrifugal fan + exhaust pipe + circuit switch. This is the most basic thing of the range hood. It remains the same. As long as the motor can rotate, the fan can function Pumping power, whether it is a brand-name product costing several thousand yuan or a copycat machine costing around 300 yuan, all have this function! European-style range hoods are of the circulating-rising type, which can separate the fume, have low noise, are energy-saving and environmentally friendly. However, the real range hood is not as good as the Chinese range hood, so it is suitable for families who like light taste. Westerners’ eating habits mean that there will not be too much fumes in the kitchen. Small-displacement European range hoods are suitable, but Chinese people are accustomed to explosive Cooking methods such as stir-frying and deep-frying always fill the kitchen with oily fumes. Small-displacement European-style range hoods are not enough to discharge a large amount of oily fumes.

I have used both, each has its pros and cons, let’s mainly talk about the cons. The top-smoking type is more traditional, but the smoking effect is slightly inferior. It is tiring to disassemble and requires you to twist your neck to operate. The side smoker is easy to disassemble and clean, and has high smoking efficiency. However, due to the fast air flow around the pot, it is easy to extinguish the fire when the fire is low. Personally, I think there are certain safety risks if the smoker is turned on when simmering soup on low heat. . To sum up, side suction and top suction range hoods have their own pros and cons. If the person who often cooks at home is not tall, you can choose top suction, because top suction has higher requirements for installation conditions, and the height from the ground to the ceiling must generally be 2.4 meters. If you often make stir-fried Chinese dishes, you can choose a high-suction range hood.

The key to choosing a range hood is who cooks at home? Recently, there are a lot of jokes about the difference between men and women on the Internet, and everyone is talking about it because it is science! ! ! In fact, during the decoration process, the differences between men and women are also particularly obvious. Today we will take a range hood as an example to talk about the purchase: Chinese cooking always produces a lot of fumes, so generally speaking, Chinese range hoods are more It is suitable. The side-suction type is closer to the stove, and the side-suction type has the effect of separating oil and smoke, so the effect of absorbing oil smoke will be more thorough. Therefore, if you want a more ideal effect of smoking oil smoke, you can consider the side suction type.