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Is Boshan cuisine delicious?

Haha, I haven’t eaten it yet, but I found some information for you. Boshan cuisine has a long history and is an important representative of Shandong cuisine. In the Ming and Qing dynasties, a unique brand of "Shandong Boshan cuisine" was gradually formed. There is a widely circulated saying among the people: "If you want to have a good meal, go around Boshan cuisine." statement. Boshan people are very particular about their food, and their cooking skills are naturally extraordinary. The skills passed down from ancestors are still passed down in the kitchens of every household, and there are countless famous dishes. The cooking skills of Boshan people are all handed down from the previous area. There are no special cooking schools in Boshan. To learn the real Boshan cuisine, only those with Boshan ancestry can do this. There is a saying that goes like this: "A man in Boshan has half a knife." There are many dishes in Boshan that are very particular in cooking, such as Su Yuguo, which uses seven kinds of ingredients: fish, pork, kelp, bones, cabbage, tofu and lotus root. It takes three to four hours to cook over slow fire, and it can be called a specialty dish of Boshan people. Boshan cuisine has never paid much attention to appearance. Perhaps this is also related to the character of Boshan people. It pays more attention to the inner practicality. There is a joke I have to tell. There was a boy from Boshan who went to work in a restaurant in Beijing. The waiter came in and said that someone in front of him ordered a mixed fish soup. The boy said that this must be a person from Boshan. After a while, the waiter said He came in again and said, the man asked for another fish soup. The young man said that this was from Boshan. After a while, the waiter came in again and said, the man wanted another fish soup. The young man said, I have to go out and take a look. , is my father here?