What's the difference between the diets of China people and foreigners?

Every region and country has different eating habits and different eating styles. Compared with foreigners, China people pay attention to taste in China, while foreigners pay attention to rational concepts. How many calories foreigners consume every day, such as protein and fat, pay attention to nutrition, while China people pay attention to taste, and then nutrition, which are different and have their own characteristics.

The dietary differences between China people and foreigners are often manifested in our daily life. For example, foreigners like to eat high-fat and high-calorie foods in the morning, such as hamburgers, cheese, steak and milk, while people in China usually eat millet porridge or steamed bread, steamed bread and noodles in the morning, because people in China think that eating high-fat and high-calorie foods in the morning is not good for their health and is not easy to digest. For example, there are differences between Chinese food and western food. Western food is very particular about how to eat and what steel knives and forks to use. Western food is very particular about the style of food, with bright colors, and will not be mixed with many things, even if it is matched. People in China generally pay attention to taste. Sometimes even the cauldron dishes are delicious and will be widely loved. Just like a popular saying in China, food is the most important thing for the people, while foreigners pay attention to nutrition. In addition, China people don't like to eat high-calorie food, which will lead to obesity, while foreigners especially like to eat this kind of food, because China people like to exercise regularly and China people like to eat healthy food. There are also differences in food culture between China people and foreigners, and there are also differences in food requirements between China people and foreigners.

Generally speaking, the difference in diet between China people and foreigners is the essential requirement for food, and there is no difference between the calories contained in food itself and protein, then the taste, style and color of food, and then different cultures lead to different ways of eating.