What type of wine is highland barley wine?

Highland barley wine has a refreshing fragrance in the mouth, a mellow finish in the mouth, sweet and refreshing, and no headache or thirst after drinking. It is a light-flavor wine.

Highland barley wine, called "Youcang" in Tibetan and "Qiong" in Kham dialect of Tibetan (Tibetan: Chong), is a specialty of Tibet, Nepal and parts of the eastern Himalayas. A kind of wine.

Highland barley wine is orange-yellow in color, sweet and sour in taste, has low alcohol content and has a good taste. The raw materials are mainly highland barley, and the brewing process requires flushing. The highland barley wine is smoked with wheat tubes and bamboo tubes, so it is also called "six wine". The main producing areas are Nepal and Tibet, China, with small amounts also produced in India and Bhutan.

Extended information:

Tibetan people also have many rules when toasting and drinking. For example, when drinking on festive occasions such as New Years and holidays, silver jugs and wine glasses must be used if possible, and a small amount of butter needs to be stuck on the spout and the edge of the cup. This is called "Garjian", which means It is a pure white decoration.

When the host proposes a glass of wine to the guest, the guest should pick up the cup, dip a little barley wine on the tip of his right ring finger, and flick it into the air.

According to Tibetan custom, when a guest arrives, the generous and enthusiastic host will pick up the highland barley wine pot and pour three bowls of it to offer to the guest. When toasting, you should sing a toast song with colorful lyrics and beautiful melody.

There is a Tibetan joke: "Drinking without singing a toast song is like a donkey drinking water." For the first two bowls of wine, the guests can drink them all or leave a little according to their own drinking capacity, but they can't leave any. Don't drink.

After the third bowl is filled, you must drink it in one gulp to show respect and evaluation. When the toasters finish singing the toast, the drinkers must drink it all in one gulp. If the guest cannot drink, he can use his ring finger to dip some wine, raise his hand and flick it three times to the right, and the host will not force it.

Highland barley wine is a light-flavor liquor. Compared with Maotai-flavor and strong-flavor liquors, light-flavor liquor contains relatively fewer trace components and is metabolized faster by the human body.

Because the carbon chains of esters and other substances contained in highland barley wine are shorter, less oxygen is used during oxidative decomposition, which means that low-molecular substances are more likely to undergo oxidation reactions.

Therefore, people drink the same alcoholic content and the same amount of highland barley wine and other wines with different flavors, which are very different. Highland barley wine can be decomposed quickly, the alcohol will not accumulate, and it will have less stimulation to the central nervous system. Therefore, after drinking alcohol, it has the characteristics of quickly sobering up.

Moreover, the glucan rich in highland barley wine can effectively improve human immunity, and the dietary fiber has functions such as moisturizing the intestines and laxatives. The selenium contained in highland barley wine is the only anti-cancer recognized by the United Nations Health Organization. , anti-cancer elements.

Baidu Encyclopedia - Highland Barley Wine

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