Not as good as the little sheep in Jiangsu

Not as good as Jiangsu Little Sheep: Northeast Tiger, Northwest Wolf.

There is a saying that the Northeast Tiger and the Northwest Wolf can't drink the little sheep in Jiangsu. Friends who are familiar with Jiangsu people may know that this sentence is true. Scientific research shows that surveys show that 22% of Jiangsu people drink alcohol, and more than half of them drink it almost every day. Moreover, Jiangsu is dominated by liquor, with an average of 2.6 cups each time.

At the same time, not only love wine, but also Jiangsu people can make wine. "Soft, delicious and not easy to get drunk" refers to Jiangsu wine. Jiangsu has been the benchmark of China's drinking since ancient times, and it is well known that "there is heaven above and Suzhou and Hangzhou below" is the wine sequence of Qinhuai River.

At that time, Liu Bangyi, the director of Surabaya Pavilion, shouted that there were many heroes in Peixian County. Drinking in a big bowl and eating large pieces of meat have become the image labels of heroes. Xiang Yu's Hongmen banquet invited two Jiangsu people to drink, and a glass of wine set the world.

"Red hands, Huang Teng wine. Spring scenery in the city. " Lu You, a great poet in the Southern Song Dynasty, was born in Jiangsu. People in Jiangsu love wine, taste wine and express their feelings after drinking, which has existed since ancient times. Su Beiren is good at drinking, and he has a generous personality. Among them, the people in Siyang, Shuyang and Xuzhou counties in Suqian can directly compete with the Han nationality in Inner Mongolia, and their fighting capacity is amazing.

For thousands of years, Jiangsu has a deep relationship with wine, but if we want to talk about Jiangsu's wine culture, we have to say "Jiangnan Jiangbei Sioux City Alliance". Every city, county and even village in Jiangsu drinks differently.

Jiangsu is most closely related to wine in northern Jiangsu, which is located in the golden wine-making belt of 33 degrees north latitude. It has the unique water quality in wetland areas and has also achieved the reputation of "fine wine produced in northern Jiangsu". Among them, Suqian is famous for its alcohol consumption.

Water is the blood of wine, and good water makes good wine. There are countless rivers criss-crossing Suqian, and the rich water resources make Suqian famous for its abundant grains, which also makes the history of wine-making prosperous for thousands of years.

Drinking culture is a highlight of China, and China is the first country to brew liquor, with a history of thousands of years. After continuous development, there are more and more kinds of liquor, and different regions have bred different kinds of liquor, such as burning knife sorghum in the northeast, liquor yellow wine in the Central Plains and so on.

Little sheep in Jiangsu actually has a saying. The earliest "Yanghe wine" was Jiangsu wine. In 1950s, Yanghe liquor was still "Yanghe" Daqu liquor, which was already a very precious liquor at that time. Now Yanghe wine is also very famous in China, and its sales volume ranks among the top three in the country.