My representative composition is 600 words 10 _ my representative essay 10

Everyone has his own specialty, which may be what you are good at, or what you are interested in and then learn. The following is a 600-word composition about my masterpiece, 10 _ my masterpiece model essay, 10, I hope you like it.

My masterpiece, composition 1

In the street, some people pick watermelons, cherries and apples. I know these are their specialties, and we all have our own specialties.

My specialty is dancing. My body is not as soft as mine. Because of this, dancing has become my specialty.

Originally, I was hard and hunched, because my mother decided to let me learn to dance. I'm a novice dancer and I can't do anything. I'm different now, and I know almost all the basic skills.

I didn't want to learn to dance before. My mother said to me, "Try here for a day first. If you can, you can jump here. If not, we won't jump, ok? " I nodded my head. I tried it all day, and when I got home, I confidently said to my mother, "Mom, this dance class is OK. Shall we start here? " My mother smiled and said to me, "OK, why not?" In this way, I learned to dance

I started dancing in the fifth grade. On Children's Day, the teacher said she would choose dancers, but she didn't choose me. At that time, my attitude was not correct and my teacher told me to study hard. I know what that means. It means let me stop dancing and study hard. I nodded.

However, the next afternoon, someone danced badly and was eliminated. The dance teacher told our head teacher that the Yuru dance in your class is good, let her participate! Then, the teacher sent someone to call me down. I thought I knew you'd call me down. Dancing is my specialty. "

Do you want to know why I am so clear? Because my study has been out of state since the performance, the teacher is going to ask my parents what is going on. After calling my mother, she said it in front of me. That was the first time I called my parents in primary school. I felt ashamed, so I kept crying, and my mother didn't talk when she asked me. When my mother tried to hit me, the teacher said, "Don't hit the child, have something to say." After listening to the teacher, mother slowly put her hand down.

I go to dance class every Sunday. I only dance for two hours a day, which is very short. It's summer vacation. Although it is still two hours a day, we will make great progress by dancing every day. If we jump wrong, the teacher will give us some advice to correct it. Now the dance teachers don't talk about me because I dance well. I will do all the dance homework assigned by the teacher in the evening.

Dancing became my specialty.

My masterpiece composition part two

In the room, waves of ink are mixed with the "ancient taste" of paper. One by one, one by one, one by one ... writing tirelessly. This is calligraphy and my specialty.

Writing often reminds me of those years when I was a child, and I can't help feeling deeply.

Everything is difficult at the beginning, yes, just practicing the word "Yang" has broken my brain, and I can't write it like it. I was so strong that I was urged by my mother. I was caught like a cat. I am so worried that I don't know anything. But on second thought, no, I have to write. So, I slowly calmed down and devoted myself to writing. Piece by piece, pile by pile ... I can't remember how many times and how many sheets of paper I wrote before I wrote a decent word! As the saying goes, there is no shortcut to success.

Finally, "many good things grind." Now you don't have to ponder like before. You can copy a word quickly by reading the post carefully. A work can also be finished quickly. I have participated in various calligraphy competitions and achieved good results. My relatives and friends around me praise me, which has become my specialty in front of everyone! Especially in calligraphy class, my specialty is the clown in the eyes of my classmates.

"It's really beautiful. When can I write as well as you? " A classmate sighed. "You are amazing, help me write one." A classmate held up rice paper and squeezed in front of me, saying devoutly.

"Look, this is written by my master. I can't accept it. " Which student exaggerates there? However, when the words came out, I couldn't help laughing and jokingly said, "Then study hard with Master." The classmates laughed. The classmate scratched his head, lowered his head and smiled awkwardly.

"Write another one" and "Yes, write another one". The students all insist on their own words and clamor for me to show them! Now, I have to write them another letter. Strangely, he usually writes well, but when he is excited, he actually writes that word out of shape. Let all the students leave angrily. Alas! I also failed in my major. It's really "gold is not enough, no one is perfect"!

My major not only makes my calligraphy practice well, but also sharpens my will and broadens my horizons. Everything is not arrogant and impetuous, and it is the highest realm of calligraphy to take it seriously with a normal heart!

My masterpiece composition part three

Dessert is a kind of food that everyone likes very much. Because it is sweet, it is loved by the public. Because of this, making desserts has become my specialty.

I learned to cook desserts not by signing up for a training class, but by taking a club course in primary school.

On that occasion, I heard that the school community could sign up again. I clapped my hands excitedly and thought I must sign up for the dessert club. This time I took the initiative to find the teacher and got the registration form. I'm nervous and excited. I'm nervous because I'm afraid I'll miss the opportunity because there are so many people. I am very excited because I finally have a chance. Fortunately, I actually got the opportunity to attend classes, so I prepared a lot of materials I could imagine, and I was always ready to "show my talents".

After coming to the class, I saw a familiar companion at a glance and became a partner. The class began, and the first thing we learned was to make cookies. According to the teacher's request, I took out the model of butter and biscuits that I had already prepared and kneaded them into dough. Next, I will smooth the surface with a rolling pin. At first, I was not good at using a rolling pin. My partner taught me how to push hard, but because it was the first time, the first finished product was too thin. My companion comforted me and said, "When I do it for the first time, I will encounter the problem that it is either too thick or too thin." After listening to my partner, I don't think it matters. Do it again. So he kneaded the dough together and made it again. This time, I was absorbed, biting my lip, raising my eyebrows and staring at the thickness of the surface carefully for fear of damaging it. Many things happen. It worked this time, neither thick nor thin, just right.

Followed by the second step-on the mold. I took out the cookie model and pressed it on the surface, and beautiful cookies were made. Then I pressed them one by one. After pressing, I put the cookies in the oven and waited for them to come out.

Ten minutes later, the biscuits gave off an attractive fragrance. We'll take the cookies out and put them in the box at once, ready to take them home to show our parents.

In this way, two months later, I continued to study in the club and learned many kinds of desserts, such as biscuits, cupcakes and bread of various flavors. It's really fruitful. Since then, making desserts has become my specialty.

Now, I can make desserts independently, because I want to make desserts and have studied them carefully, so this has become my specialty.

My masterpiece composition four

Recently, I became fascinated with a well-known skill-cooking. To say why I am fascinated by cooking, I have to start from my childhood …

I remember when I was a child, I often thought that my mother could do magic, otherwise how could she walk into a room and serve delicious food! It was not until I was in grade one that I realized that it was not what I called magic, but a skill that most people knew-cooking.

Once, I helped my mother to watch her add this and that, and it smelled good after a while. From then on, I became interested in cooking and asked my mother to teach me how to cook. After all, my mother is "overwhelmed" and has to teach me how to cook.

The first dish I learned was scrambled eggs with tomatoes. In order to learn this dish well, I not only listened to my mother's instructions, but also borrowed books about cooking from the library. Finally, it's worth it. I finally learned to control seasoning and cooking. However, I still have a fatal "loophole". When cooking, I am always half-hearted. Once my mother was sleeping, I wanted to surprise her with a plate of scrambled eggs with tomatoes, but when I was cooking, I turned around and found that there were scrambled eggs with tomatoes, and it was "a pot of black" in front of me. My mother woke up and severely criticized me. Since then, I have lost the word "half-hearted" in cooking, and my cooking is getting better and better, so I can compete with my parents.

Last Spring Festival, I also showed my skills, rolled up my sleeves and walked into the kitchen with confidence. The first dish I cooked was dry fried beef. I'll turn on the gas stove first and slowly pour oil into it. After three minutes, the oil gradually became hot. I carefully picked up a piece of beef and put it in the oil pan. Then, I put the rest. I covered the pot and stewed for 20 minutes, and the dry fried beef was out of the pot. Then, the fried seasonal vegetables, braised perch and three fresh soup are out of the pot. My mother looked at a table of dishes and gave me a gratified look. After eating them, my grandparents praised me for my good cooking and I felt as sweet as honey.

This is my specialty. Not only let me get rid of the habit of doing things half-heartedly, but also taught me a survival skill, which made me proud of my cooking, full of sense of accomplishment because of success, and also let me know how happy it is to insist on doing one thing well!

My masterpiece composition five

Although I am not proficient in all kinds of martial arts, I also have a few tips that I can control. The so-called "love of beauty, everyone has it." I am interested in all kinds of beauty products!

When I was in the third grade of primary school, I saw a text about using impatiens as nail polish in a Chinese book, and I became interested in this way. Occasionally I found this kind of flower in my grandmother's house opposite, so I picked some and wanted to try it. After several failures and successes, I finally got some hints. Therefore, I can't help but show my skills when I seize the opportunity.

I invited some classmates to my birthday party. I had nothing to do in the afternoon, so I got some petals and began to explain them to my friends. For example, brightly colored flowers are the best, and it is better to add some salt when crushing petals. Under my instructions, several female students took action in full swing. "Ding-dong" "Oh, be careful, don't hit me!" "Ah, you see Liu Jiaqi's face is covered with petal juice!" Several girls huddled with laughter, and several boys snorted contemptuously: "Cut!" But I can't help looking at us here.

The key point is that I personally demonstrated that the petals smashed with a small stone mortar were gently placed on the nails, pinched with two fingers and smoothed with nails. A little less, I pinched a little more, ah! There are many flowers, so pile them gently in the center of nails with a small spoon. It's all bulging, but it's okay. Wrap them gently in Ye Er. At the moment, I looked up and saw some vacant faces. So I taught one by one, and I was so eye-opening that I got carried away that I couldn't even eat the fruit. I didn't feel tired after more than an hour. Looking at a few girls' rough petals, their hands are shaking and wrapped up, and their eyelashes are flashing, full of expectation. Several boys looked at us straight, as if they found our eyes and looked away, haha, a group of curious babies.

"Finally!" We all look at the leaves wrapped in our hands and touch them from time to time. We want to see them, but we are afraid to take them off, and we have no time to take care of the boys who are left hanging. Two hours is like two semesters. We can't wait to carefully pick off the leaves and petals, and pink and purple nails appear in front of everyone. Unlike the smelly nail polish in the shop, our homemade "nail polish" is not bright, but it has a faint aroma.

"Great!" Several girls hugged and cheered, imagining that they were as beautiful as the beautiful girl in the cartoon. Even my mother came to see it and couldn't help boasting, "It's very good, not only natural in color but also environmentally friendly." I feel even more proud of being a little magic fairy!

Entering junior high school, I am busy with my studies and don't have so many opportunities to show my special skills. But it's true that many skills can't hold you down! Focus on skills, and we will study more self-made environmentally-friendly cosmetics in the future!

My masterpiece composition part 6

Students, do you have any good tricks? My specialty is to quickly fry a plate of cumin potatoes, which is actually very simple. You can learn it by watching videos online. I taught myself.

First of all, no matter what you cook, you must prepare the materials first. The process of making this cumin potatoes is very simple. Take out three or four potatoes first, peel them, then clean them and cut them into potato pieces of similar size. Then fry in a pan until the potatoes turn golden. But remember, there must be more oil and not too much fire.

When it comes to fried potatoes, I think of embarrassing things when cooking potatoes. It was my first time cooking potatoes, and I was not very skilled at anything, especially when frying potatoes, for fear that oil would spill on me. So I took the pot cover in my hand, ready to guard against the oil that would spill on me at any time. When I poured the potatoes into the oil pan, I immediately covered the pot and let it stew. It was a long time before I opened it. But what I saw surprised me. I don't know why, the potatoes that should be golden become dark and scary. They don't look like a plate of potatoes at all, and they can't keep their mouths shut.

I put potatoes on a plate and showed them to my parents. Mom took a sip: "Mmm … it tastes good, but the color is a bit complicated." "But it was so good the first time, make persistent efforts!" Dad added. Hearing this, my confidence doubled and I made up my mind to make this dish well. Sure enough, many things have happened, and I finally achieved foolproof. My parents are very happy for me.

Learning to cook this dish is not only my credit, but also my parents' encouragement. I can make this dish so perfect!

My masterpiece composition seven

My specialty is playing table tennis.

At first, continuous shooting couldn't hold the table tennis steadily. When catching the ball, he had to throw the racket and the ball together. My mother asked me why I wanted to play table tennis. I contact table tennis because I won't be too tired, unlike playing football and basketball, I have to sweat a lot. Playing table tennis can also exercise your arms.

I will often have a little one-on-one fight with others. I have been defeated again and again. I have been playing table tennis for a long time. A little experience, often watching others steal to learn technology. As long as you have been losing to others from the beginning, you can beat a group of people now.

One day, after school, I made an appointment with many classmates to play table tennis. I said something crazy to the first class: "A classmate will come to you for a one-on-one fight after school tomorrow. If you don't come, you are a coward. When my classmates come to see how I play, his ass will pee. "

Then I went back and made full preparations to challenge him.

Time flies, and it's time for me to fight him in a blink of an eye. We went to the stage separately, and he began to serve. He spun the ball. It seems amazing that you flew out as soon as you touched my racket. I am surprised: is this the strength of the first place? I can't even hold the ball steady. In the end, everyone showed their real strength at the first time ... In the end, I scored the goal with 1: 10, or he gave it to me on purpose.

Although this is not a formal competition, I know that people should not get too drunk, and it is great to know many people. Being a man is the same, don't be too conceited, or you will end up miserable. Then I made a fool of myself, and all my classmates laughed at me: I can't beat it, but I still challenge it. I lost the game convincingly.

My masterpiece composition eight

What's my specialty? Tao Di, of course! Speaking of Tao Di, I have a long history with it.

That was when the fifth grade took the minor course, so there was nothing to choose. I read the last column, and there is actually one place left in Tao Di. I quickly clicked in and registered successfully! I have been fantasizing about holding a flute and playing a melodious flute in the afternoon, and I am looking forward to class. But the reality is always so unsatisfactory. Finally, I look forward to the assistant to the class teacher. In class, I realized that Tao Di was not as thin and long as I expected, but the one with the flute body extending from the mouthpiece to the right. But when the teacher showed us how to play Tao Di, I fell in love with Tao Di and its voice. After that, I practiced hard and finally learned Tao Di's five fingering techniques. Now all you have to do is give me a piece of music, and I can play with Tao Di. Once, I did my homework at home. Suddenly I heard a knock at the door. It was my cousin who came to our house for dinner just after dancing class. After dinner, my mother asked my sister to dance the dance she learned today, and I volunteered to perform the ocarina dance for her. It's time to show my true skill. I took out my Tao Di and played City in the Sky, while my sister played the flute and danced. After a while, I felt something was wrong with the hair dryer. At first glance, it turned out that my thumb was misplaced, which caused me to blow out of tune. "Ahem," I coughed twice. "Error, try again!" This time I checked the finger alignment first, and then I tried to adjust it. Everything is fine. This has just begun to hit Tao Di. This time I changed my tune, and the cheerful atmosphere spread rapidly, which seemed to infect everyone in the room. The embarrassing atmosphere just now was immediately dissolved and replaced by lively and cheerful flute and beautiful dance.

After singing, my family applauded immediately, and my sister and I were embarrassed to go back to our room. Let me know this time, as long as you are serious, everything is simple.

My masterpiece composition nine

There are fat, tender, white and lovely cross jiaozi on the table, and they smile at me. Cross jiaozi is my specialty.

I hired Jiao Zi at first, but it was really difficult.

At first, I chose a cross with low difficulty coefficient and beautiful appearance. Lack of flour in your hand, gently pick up the meat stuffing with chopsticks. A corner of the flour was stained with some meat stuffing, and I moved around as if I saw hope. I grabbed the two corners together and looked at them. That is a "steamed stuffed bun"! Later, through unremitting efforts, it was finally completed.

Now, it is not so difficult for me to package jiaozi.

When my classmates come to my house at noon, I will show them my hand. I saw that a typical cross was successfully formed when I squeezed it, squeezed it and closed it. At the same time, I folded a corner on the cross as a decoration. Jiaozi sat on the table like a slim nobody.

This classmate happened to be on the phone at home. See this jiaozi, wrapped in paper mouth, hand holding, exclaimed. I am so embarrassed that my classmates praised me again. "I didn't expect you to have this skill. Teach me. " After that, I picked up chopsticks and prepared to show them to my classmates.

I excitedly put the meat in, carefully rubbed it, and the students on the side applauded. When I was about to finish eating, I grabbed the edge with both hands, but I didn't expect the meat inside to be exposed, like an ugly monster, which attracted the laughter of my classmates. I had to bow my head shyly.

It seems that the famous saying "Pride makes people miss, modesty makes people few" is true. I can't be proud in the future.

My masterpiece composition 10

My specialty is fried rice with a bowl of eggs. My mother taught me this major. Let me show you my hands today!

Some people may say that it is difficult to fry a bowl of fried rice with eggs. But in fact, fried rice with eggs is both the simplest and the most difficult. Simplicity is simplicity, which is well known to others, but it is difficult to be the best. Now, I'll fry a bowl for everyone to see. First of all, we take out two or three eggs, put them in a bowl and stir them evenly with chopsticks. Then we put the fire until the oil and other oils are hot. Then we pour the eggs in and spread them at the bottom of the pot. After the eggs are cooked, rice can be served. Rice is best cold rice, because only cold rice can give you a distinct feeling of particles and taste delicious. Finally, add salt, soy sauce and other seasonings, stir-fry and serve. If you copy it, you must try it. Take a bite of rice and you won't feel stuck together. The eggs are not "hard" and fried just right. They are very delicious, and the color of rice is very bright, which greatly increases people's appetite. But this is all my feeling alone. I can't decide whether it is delicious or not. I have to taste it alone. One night, my mother suddenly cried hungry, but when she opened the refrigerator, there was nothing to eat except pickles. But now, at my mother's constant request, I will make him a bowl of fried rice with eggs. Add oil to the fire, add eggs and rice, and finally add seasoning. Suddenly my hand trembled. I poured a handful of salt, so I guess I'll just have to make do.

When I was out of the pot, my mother took a bite and felt extremely salty, but after eating it, I felt particularly delicious. Perhaps, this is the taste of doing it yourself.

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