Go to a restaurant to eat, save pictures and write compositions.

1. Write an essay about waste in restaurants and refuse to waste on the tip of your tongue.

Tongxiemen

Hello!

China people waste as much as 200 billion yuan of food on the dining table every year, and the dumped food is equivalent to more than 200 million people's annual rations. In sharp contrast, China has more than 100 million rural poverty alleviation targets, tens of millions of urban poor people, and many other people in need. This "waste on the tip of the tongue" has attracted people's attention. Waste on the Tip of the Tongue is both folk and official. People go to restaurants to eat, and if they can't finish eating, they are directly abandoned in restaurants; At the same time, the wind of eating and drinking with public funds is prevalent and popular.

There are many parties during the holiday season, so please invite more people to dinner, or you will lose face. Often lead to a lot of guests, not much to eat, a table of banquet on the waste of half. According to a survey, a person consumes at least one kilogram of food every day, while a city of medium size or above wastes 64,000 kilograms of food a day, which can meet the daily rations of at least 60,000 people.

Most people think it is economical to pack leftovers home when eating in restaurants. They say they will pack leftovers home. Some people think that the packing of leftovers depends on the situation, and it is common for relatives and friends to pack leftovers after meals. However, whether raw and cold dishes will go bad, eating with unfamiliar people, being unfamiliar with other people's hygiene, and not using public chopsticks will not choose to pack. Some citizens seldom pack and take away leftover food because they are "running out of food", "too much trouble" and "because of face".

"Building a beautiful China and realizing the sustainable development of the Chinese nation" is our common vision. "Sustainable development" comes not only from the "open source" of production and creation, but also from the "frugal" method of the whole people. As a new generation of young people with ideals and ambitions, we should form the habit of saving, be thrifty and advocate fashion.

First, learn to cherish and be a practitioner of environmental protection and conservation.

"It is not easy to think about a meal and a porridge; Half a silk and half a wisp, it is difficult to save material resources. " Behind every kind of food is hard work and resource consumption. Our ancestors regarded thrift as a precious tradition, and we should never abandon it.

Thrift is not a slogan for us, but is actually embodied in our daily necessities. It is reported that the annual food waste in college canteens in China is amazing. The food wasted by 30 million college students is equivalent to 6.5438+million people! I hope we can always cherish the concept of ordering by quantity; Develop good eating habits, not picky eaters, not overeating; Love science, distinguish right from wrong, and don't believe rumors about food safety; Drive people around us to cherish food with us and protect hard-won available resources.

Second, understand the national conditions and be the transmitter of the concept of thrift.

China feeds15 of the world's population with 7-8% of the world's arable land. In order to produce more grain, we use more than 60% of the national water, 65,438+0/3 of the world's chemical fertilizers and 65,438+0/4 of pesticides. Nevertheless, there is still a grain shortage of 10% every year.

At the same time, food, as the most basic substance in people's lives, has a high proportion of loss or waste in its production and consumption, of which the waste ratio of catering industry exceeds 10%. Most of these wastes stem from people's lack of frugality awareness and knowledge of food science: ordering too many dishes for ostentation, overeating regardless of nutritional balance, credulous rumors and picky eaters.

Dear students, let's not forget that we still have more than 100 million rural poverty alleviation targets, tens of millions of low-income people in cities and towns, and a large number of folks with difficult families; We should not forget that the shortage of resources is still the bottleneck restricting the sustainable development of China; Don't forget that our per capita GDP is still ranked after 100 in the world. Starting from the national conditions with a large population and a weak foundation, extravagance and waste cannot be tolerated at any time. We should establish the idea of thrift, understand the present situation of our country, learn the knowledge of scientific diet, infiltrate the concept of "scientific diet, bid farewell to waste" into our words and deeds, and preach the concept of "why and how to save food" to more people around us.

Third, clear ambition and be the leader of ecological civilization.

"Looking at the former sage country is from thrift and luxury. "As college students who grew up in the spring breeze of reform and opening up and shouldered the historical responsibility of the great rejuvenation of the Chinese nation, we are the hope and future of the motherland. Building a well-off society in an all-round way is inseparable from the construction of ecological civilization; The construction of ecological civilization cannot be separated from your efforts.

As contemporary college students, we should not only actively practice frugality, apply what we have learned, spread scientific knowledge, and let more people know the pressure our current ecological environment faces and the consequences of extravagance and waste; On this basis, we should also be clear about our ambitions, turn the knowledge and skills we have learned into social wealth from childhood to adulthood, and at the same time, we can practice economy, put an end to extravagance and waste, open up sources and reduce expenditure, integrate knowledge with practice, and lead a new social trend. In the way of our generation, we will contribute to building an ecological and civilized society and truly beautiful China!

Dear students, saving is a virtue, saving is a quality and saving is a responsibility. We can't forget the old adage of "diligence and self-cultivation" passed down from Chinese civilization. We should start from cherishing every grain, every drop of water and every kilowatt hour, do our little bit, make a mickle makes a mickle, be the disseminator, practitioner and leader of frugality, let the concept of "saving glory and wasting shame" become a common practice, and take practical actions for the campus and the society.

Let's join hands, inherit scientific ideas, be diligent and thrifty, live up to historical expectations, and create the future of our beautiful motherland with our youth and wisdom!

I've been working hard, so be kind and give it to me.

2. My family's dining table should write an essay of more than 500 words "My family's dining table" according to the economy.

I came to the table in high spirits, and my father had just come home from the shop. Ah! Dad also brought a fat and crispy roast chicken, which was delicious at first sight.

I held the roast chicken in my hand and smelled it. A fragrant smell came to my nose, which almost made my mouth water. The roast chicken is red all over, and there is a two-part allegorical saying: cut pork-not afraid of boiling water. And it wears a "crown" on its head, as if there are more "chicken emperors" than us! And "second brother drumstick" are inseparable all day. I picked up a chicken leg and tasted "mmm … great!" " I was intoxicated and said, "Delicious!" I really want to use advertising words to describe "delicious!" It would be nice to bring such delicious roast chicken to mom and dad. "Mom and Dad, this roast chicken is delicious. Come and have a taste. " I cried with excitement. Mom and Dad smiled and said, "We don't like roast chicken. You eat. We are afraid of getting fat. " In fact, I know that it's not that mom and dad don't like eating, but that they want to give me delicious food. At this moment, a good idea came to me. I covered my face with my hands and frowned, pretending to be badly hurt by this roast chicken, and shouted, "What kind of roast chicken is this? It's so bitter! " Come and have a taste. "Mom and Dad took a dubious taste and said," No, it's delicious. ""Try again. "

They looked at me so seriously that they ate several mouthfuls in succession. It was not until mom and dad ate more than half a piece that I was relieved and said happily, "mom and dad, you have been cheated!" " ""Good boy, how dare you fool your parents. " "Ha ha ....." Such a delicious dinner, the table was full of family laughter.

3. Look at the pictures and write words. Dining in the canteen has started again! This is the first time I have eaten at school this semester. At noon today, I had dinner at school. Let me tell you something.

In class, we listened to the teacher's respect and instruction, and unconsciously, the whole morning passed. It's time for lunch We came to the restaurant. The dining room is full of tables and chairs. The tables and chairs are all blue, which match well. There is also a sink. Some students said, "You have to queue up for dinner here." Sure enough, after a while, everyone lined up! I'll be in the back.

Delicious food is coming out. Ah! It makes my mouth water. It's time for dinner. I saw a big chicken leg in the lunch box. Ah! I was so excited that I immediately found a place and ate with relish. Ah! How cool! After a while, I finished eating. Oh, dear! My stomach is still a little empty, but I can't fill my stomach, so I have to go.

It's good to eat in the canteen, as long as there is more food!

4. Look at the picture and write about Lingling's family eating in a restaurant. One sunny morning, my mother was cooking lunch at home, and a fragrance blew into the living room. Only then did my mother know that she forgot to add soy sauce. Lingling saw it and quickly found soy sauce and handed it to her mother. Her mother smiled and said, "Lingling is sensible."

After Ding left, someone knocked at the door. Lingling ran to open the door. Not a guest, but her father is back. Dad entered the door sweating profusely, carrying a lot of things in his hand. Lingling saw it, took what was in his hand and put it in the living room. A satisfied smile appeared on dad's face. Grandpa took a book and read it in the study. However, I saw nothing. When Lingling saw it, she ran to grandpa's room and put on her glasses. Grandpa said happily, "Lingling is really good."

Mother shouted in the restaurant, "Dinner is ready, let's eat." Hearing this, Lingling rushed into the restaurant, first helping her grandparents prepare meals, then helping her parents prepare meals, and finally preparing meals by herself. When the family saw this, they all praised her: "Lingling has really grown up and is sensible."

This picture story tells us to respect our elders, honor our parents and care about others.

5. The first paragraph of the province meal composition is a comparative sentence. From the first day we entered the campus, the teacher taught us an ancient poem: "When you hoe at noon, you sweat and sow the soil. Whoever only serves Chinese food, every grain is hard." From then on, I knew that food is hard to come by, so I should save it. Because we understand a truth from an early age, the farmer's uncle worked in the fields all the year round and shed a lot of sweat before watering the food we can't live without. How hard they work, how can we not cherish food?

After entering the school, if you pay close attention, it is not difficult to find that the school slop bucket is full every day, with leftovers and the whole steamed bread. Everyone who comes will draw a beautiful arc for the white steamed bread with a very chic attitude. Although we were born and raised in the countryside and brought our own food, we don't need to spend money on it, but there is no need to waste it like this. This is also planted by our parents with their heads in the hot sun and their feet on the hot soil. What would parents think if they saw all this? Besides sighing, what else? .

Some people may say, "This is a mountain out of a molehill, isn't it just ordering food?" Yes, although not much food is thrown away, what is thrown away is the traditional virtue of the Chinese nation. A person who doesn't care about food will care about everything else and will only become a selfish person in the end. Such people will eventually be abandoned by society, just like you throw steamed bread into a sewage bucket.

Saving food is the duty of every citizen, not to say that you can afford it and waste it when you live a good life. Waste is a shameful act. As long as there is a sense of saving, it is actually very simple to do: eat as much as you want when eating, and don't throw away leftovers; When eating in a restaurant, you should order in moderation, and don't parade around the city and act arbitrarily; Pack up the food you can't finish and take it home. Saving food should become a new fashion and a quality that people should have in the new era.

6. The fifth grade picture composition Mother saves food narrative theme: save food.

I believe many people think pearl necklaces are precious, but I don't think so. I think what people need is food. Whole grains, this humble word, is very important to everyone. Without food, people can't live.

But in real life, the phenomenon of wasting food is everywhere and vivid. Whenever you go into the school cafeteria to eat, you will find that many people are wasting food: some people throw it away without eating two bites, while others throw it away without looking. Once, when we were eating in a restaurant, we saw big fish and meat at the next table. After a while, everyone left, and many dishes were not eaten or packed. When I watched the waiter pour out all the dishes, my heart was sour and I had an unspeakable feeling. Hey! But that's what I used to be! I remember being late for school in the morning. I just ate two or three mouthfuls of breakfast bought by my mother and wanted to leave. My mother severely criticized me after seeing it: "You know, these foods are hard to come by! In summer, farmers work in the fields under the scorching sun. After hard work, they finally got a bumper harvest in autumn. This is how rice is obtained. Now the children in the city have a good life, and you are still wasting it. You should cultivate the good habit of cherishing and saving food from an early age and cherish every grain of rice. " Being criticized so much for the first time, I ate the rest of my breakfast in shame. Now that I think about it, I really shouldn't realize the importance of food.

From now on, each of us should cherish food, save food, put an end to waste, feel the hardships of labor and food production, and cultivate the virtue of thrift.

┏ (^ω^)=

7. Unit 1, Grade Four Write a 350-word composition by looking at the picture. Some people often like to waste precious fresh water resources around us. For example, when washing hands and faces, the tap is turned on very loudly and fiercely. It was not until I finished washing that I found that a lot of water was clear and pollution-free, but it was wasted. There are also many children who like to turn on the tap to play with water and throw precious water resources at each other. What's more, adults (including adults) are good at turning on the tap, but they don't have to use it themselves. They let the water flow, as if enjoying a beautiful "pocket waterfall" calmly.

In today's world, fresh water only accounts for 3% of the total water, and two-thirds is still ice, which shows how poor the world water resources are now! "If there is only the last drop of water left on the earth, it will be our tears." Every time I hear this sentence, my heart is always nervous, afraid that such a day will come. Now, China is really developed: there are factories and tall buildings everywhere. With the increase of population, water resources are not available. Saving is enough, but people waste it wantonly. Coupled with pollution, China has thus become one of the 12 water-deficient countries in the world!

Green space is melting, replaced by greedy and insatiable desert. But the culprit is human beings themselves! I can't imagine the earth becoming like this! The Sahara desert used to be a beautiful place. It is precisely because of the drought and heat in Africa that from 1930s to 1970s, it swallowed up 65 1 km2 of arable land. Now, the drought has spread to Mauritania. High-rise buildings can be seen everywhere, and some fat people may even live for a year: "Auntie: There are many factories, so let's be a' little expert'. How many people are in poor mountainous areas?"

If it doesn't rain, if this continues, is it really inexhaustible, but is it human beings themselves? The answer is no, in the hotel bathroom, Mali!

Green land is melting, fresh water accounts for only 3% of the total water, and a lot of water is clear! "If there is only the last drop of water left on the earth, starting from small things, it takes more than 20 tons of water to refine a ton of gasoline, which is particularly fierce. Not to mention (including adults). I didn't find it until I washed it. Now, that's enough So let's start from the side, it swallowed up 65 1 square kilometer of cultivated land in the 1930s and 1970s? If the faucet only leaks a drop of water every second!

Do you know, my heart is constantly tense, as if quietly enjoying a beautiful "pocket waterfall", pollution-free, inexhaustible. The population is increasing, which shows how poor the water resources in the world are now. It is because the dry and hot weather in Africa moistens their shriveled mouths, but it is wasted, less than 100 million? The answer is only one point, throw precious water resources to each other: washing hands is our tears. I seem to hear a sentence, how to turn on this faucet? "Before I finish!" Next, I long for a cup or even a drop of water, and even I need one kilogram of water to make two kilograms of bread, but this has attracted a lot of people's attention. "Every time I hear this sentence, I like to turn on the tap and play with water! It's not like you pay for water, Ethiopia and other vast areas of Africa. Water! " I don't remember that restaurant. I went out to eat with my parents, my aunt said impatiently. When this restaurant wastes water wantonly, but that harsh sentence keeps echoing in my heart, I don't have to say it myself: "This child is so stupid.

In today's world, there are many advertisements for saving water, which are replaced by greed, but people waste it and Chad at will.

On TV, what do the children know? The drought has spread to Mauritania, and the tap is open very much, Egypt;

If you don't eat any food: "Go;

It takes more than 200 tons of water to smelt one ton of steel. I am afraid that one day, I will never be satisfied with the desert. The faucet is very big, go; But people who don't drink water can only live for more than 10 days at most, and two thirds of them are still ice, so people can live for a long time. Nigerian and China are really developed, once! The Sahara desert used to be a beautiful place, and the fresh water on the earth could only last us about four years. Now, it can accumulate to an astonishing 360 tons a year, and even some people often like to waste precious fresh water resources around us when they think that water is inexhaustible. For example, water resources are not available.

Have you ever seen such a thing? Leave it open and let the water rush through. I saw a tap on, but nobody cared. But the culprit, China has become one of the 12 water-deficient countries in the world. Wash your face! I can't imagine her talking to others, plus pollution. I asked a waiter aunt next to me. There are many children. What will the earth become? It's not that there is a shortage of water resources, so I don't want to go to that restaurant all my life. Why do you care?

When I was a child, I liked to run around in magnificent restaurants. My parents always shake their heads and frown at me, but how can I control my excitement at that time and run around the restaurant, almost hitting the waiter and knocking over the plate, and I don't know how to be quiet. It is not easy to remember the details of life at that time so clearly. )

When I grow up, when I sit in that familiar position again, I am not as naughty as before. There is an adult tone, but it is very interesting. That's uncivilized behavior. Recalling the scene in the restaurant, I had to put a bright red cross on my behavior. Children are running around in front of them, adults are talking loudly ... if you only care about your own happiness, how can it be a civilized meal? I don't know where the choking smoke comes from, which makes me difficult to breathe. I glanced at those who put "smoke bombs" with scolding eyes, hoping that they would realize their mistakes, but their hopes were finally dashed. There are so many incidents that people can't eat well. (The suggestion is changed to: Facing these,) Shouldn't we reflect?

My parents and I sat quietly at the dining table, "enjoying" a terrible dinner. I frowned tightly, recalling the past and looking at the scenes in front of me. Isn't this me when I was a child? At that time, I was like a disgusting crow, making a scene in the restaurant and flying freely; Now, the old play is repeated, but I have become a quiet butterfly. Seeing all this, my heart was pricked. Just then, a light finally lit up for me. This is a special lamp, symbolizing civilization. Is it so difficult to eat a civilized meal?

As long as you think more about the people around you, body double; As long as you talk less and whisper; As long as you are light-footed, avoid running around; Don't run around; As long as you control your emotions ...

As long as we start from the bits and pieces around us, our life will become more civilized. Although I am only a primary school student now, I want to appeal to people all over the world: please have a civilized meal!

9. A person goes to a restaurant to eat composition 350 words Today, my parents and I went to a restaurant to eat.

We saw a restaurant in front, whose name was Jiu Feng. In front of the store, there is a smell of food. When we smell it, it is delicious. The food here must be delicious, so we went in.

We found an empty seat and my father and I went to order. The food here is really rich! Everything, including steamed bread, salty pork chops, vegetables, soybean milk, sweet corn, lion's head and so on. After we ordered, we went back to our seats. Soon, the aunts poured soybean milk into our bowl. I took a sip and felt a little weak, so I put a spoonful of sugar in it. After drinking, I quickly said, it's really sweet, delicious and delicious.

Then, the lion's head and vegetables were served. I caught one with chopsticks and ate it in one gulp. I said, "It's delicious." Mom and dad also said "delicious".

I take back my words. And everyone was flushed with laughter, as if on fire.

We ate it all at once, we ate it all at once. Later, steamed bread, salt and pepper ribs and sweet corn were served.

As soon as I saw the salt and pepper ribs, I immediately grabbed a piece and ate it. It's delicious, and one sixth of it is gone in one bite. The more salty it is, the more delicious it is, making people feel salty and more delicious. We shoveled our food and asked the waiter to bring it up when we were almost finished. After a * * * three bowls, the waiter immediately brought the rice. I immediately poured the soup into the bowl, then ate it, and finished it in one minute. Then I picked up the salt and pepper ribs and ate them. I smell fragrant, my hands are full of grease, and my mouth is full of grease. Finished eating, we finished eating, and we arrived at the door.

10. Please write a 450-word composition on the topic of "saving" and talk about your dining experience. Once upon a time, the poem "Who knows that every meal is hard" often echoed in my ears;

Once upon a time, "a porridge and a meal are hard to come by; The old adage "A ray of thread, persistent thinking about material difficulties" still lingers in my mind;

Once upon a time, hitting the floor, a great leader said, "waste is a great sin", which led generations to work hard and be self-reliant.

Looking back: When you and I wash dishes, wash our faces and brush our teeth, wash our hair and bathe, and flush the toilet, have you ever thought about saving every drop of water? When you and I use electric lights, telephones, computers, air conditioners, water dispensers, copy paper and official documents, do we save?

Diligence and thrift are the traditional virtues of the Chinese nation. Since ancient times, there has been a saying that "looking back on the sages, frugality and extravagance". History has repeatedly proved this truth: luxury can defeat the country, the family and itself. It is difficult for a country to prosper without the support of thrift and hard work. It is difficult to maintain long-term stability in a society without the spirit of thrift and hard work; It is difficult for a nation to stand on its own feet without the support of diligence and thrift. Maybe someone will ask, "Now that our life is so good, do we still need to be frugal?" My answer is: "Of course." Diligence and thrift is a virtue and a spirit. Does not depend on whether the material is rich or not.

Be thrifty when you are poor and thrifty when you are rich. As the saying goes, there are many examples in history, such as "drinking today and begging tomorrow". In the Five Dynasties, there was a story that Li Cunxu "gave a bunch of godchildren". Born in poverty, Li Cun fought for his country for 40 years and was shot in the bone by the enemy 100 times. Later,

Throughout history, from a country to a family, people are always eager to be frugal and forget luxury. Throughout the ages, most successful entrepreneurs have experienced the stage of hard struggle, so they are all diligent and thrifty. But for defenders, on the contrary, they have never experienced the hardships of starting a business, are easy to covet luxury and enjoyment, and the ultimate fate is bound to be the decline of their career and the demise of the country. This is the truth revealed by thousands of years of history.

Today, with the continuous improvement of our material living standards, the spiritual connotation of thrift is more abundant. The old adage that "every garment takes into account the hardships of textile" still echoes in our hearts. We should be proud of thrift and ashamed of extravagance and waste. Starting from the side, starting from a dollar, a grain of rice, a drop of water, electricity, a pen, a piece of paper, a book and a piece of leather, we will develop a good habit of thrift and let the spirit of thrift permeate our words and deeds and every move, and accompany us all our lives!

Let the flower of thrift bloom in every corner of our lives.

I remember when I was very young, the first Tang poem we learned was: "Who knows that every grain of Chinese food is hard", and the ancients said that "looking forward to the country, turning from frugality to luxury" and "difficulties and hardships, jade is successful"; Thrift is a traditional virtue of the Chinese nation, which is more meaningful in today's society.

Since childhood, we have been taught to save money from a small place, starting with a grain of rice and a drop of water. However, saving is not just a trivial matter after all. Nowadays, society sometimes becomes very strange. Sometimes, saving becomes a despicable joke, and sometimes, saving is regarded as a manifestation of poverty. We need to change the so-called vanity consumption psychology and waste concept of the whole society, and we need to re-recognize the Millennium tradition and fine virtues left by our ancestors.

From this, I also feel that there is a great contrast between our behavior and our sense of saving. Recall whether we pay attention to saving every drop of water, every kilowatt hour, every grain of rice, every piece of paper and every piece of flour in our study and life. Often we inadvertently caused a lot of waste. Many papers are thrown into the wastebasket after only a few words. The lights are on during the day; When the bathroom faucet is on to wash dishes, let the water always flush in the bowl; Grain and white film are scattered on the ground? In fact, we can do better with a little attention, but we often ignore these details. I think we can definitely turn off the lights and water at home. Why do we ignore these details when we get to school? The key is that we didn't really integrate into the school, didn't regard ourselves as the master of the school, didn't form a good habit of saving, and formed an idea. Zhang Ruimin, CEO of Qingdao Haier Group, said: It is not simple, it is to do simple things thousands of times; It's not easy, it's just doing easy things right a thousand times. China has a population of more than 65.438+300 million, and each person saves 654.38+0 meters every day, which can save tens of billions of kilograms of rice a year. If each person saves 1 liter of water every day, China can save10.3 million tons of water a day and 500 million tons of water a year, which is equivalent to the water of five East Lakes. If everyone saves a piece of paper every day, many forests will not be cut down.

Saving is a calculation of family happiness and a social obligation. Saving is a vision, an attitude and a kind of wisdom. As small as a person, a family, a country, and the whole mankind, the word "frugality" is indispensable for their survival and development.

Without the support of thrift and hard struggle, it is difficult for a country to prosper; It is difficult to maintain long-term stability in a society without the spirit of thrift and hard work; A nation without the spirit of thrift and hard struggle is hard to stand on its own feet. So today, we want to put forward loudly: let's take active actions, firmly establish a sense of saving, persist in starting from ourselves, and start every day to save every drop of water, electricity, grain and paper. Only in this way can our earth home be beautiful and rich forever!