What exquisite things are there on the wine table?

What exquisite things are there on the wine table? The seating on the wine table is very particular. If it is a private room, the seat facing the door is the host, that is, the host's home, that is, the host who treats guests. It makes sense for him to face the door, because the guests may not come at the same time, so it is convenient to see the arrival of every guest and stand up to meet him in time. If there are many private rooms with lounges, there will be a decorative door on one side of each room, and the owner is facing the decorative door. Then you can see the handkerchief on the wine table. The handkerchiefs of the main escort, the deputy escort, the main guest and the deputy guest all have special shapes. You can pay attention to this. Then sometimes the guests don't come, mainly because the guests don't come. People usually don't sit down, but sit on the sofa in the lounge. Don't sit down at this time. All the guests are seated. The host's right hand side is the guest of honor, the protagonist of tonight's banquet, and the left hand side is the deputy guest. If the host is not very familiar with the banquet, there must be someone who is familiar with the host, and he will ask this person to arrange the position of the main guest and the deputy guest. After the general guests are seated, other guests will be arranged to follow. It is generally easy to arrange guests of honor, regardless of age, unless the person who should be the guest of honor has given his former old leader, master and other people he respects, that is another matter. The assistant sat opposite the main guard. The assistant sitting on the right is called "Sanbin" and the assistant sitting on the left is called "Sibin". When the waiter pours the wine, it is clockwise. Starting from the guest of honor, the guest of honor and the deputy guest arrive at the same time. When serving, it is also placed on the tray and then turned clockwise in front of the host and guest. After sitting down, everyone fills a big goblet first. This glass of wine is a must for everyone present. Not drinking is disrespectful to the host. The first glass of wine will naturally be opened by the "host", and then everyone will be led to drink this glass. Next, it's the co-pilot's turn. After some courtesy, he also led everyone to drink a glass of wine. Then the guests thanked their hosts one by one for their hospitality, and so on, from company to guests, from guests to company, and so on ... it is difficult to stop drinking too much on this occasion. The last cup was taken away by the "host" and the host and guest enjoyed themselves. If you are drinking white wine, the host should generally have an opening speech, be polite, and then set a standard. In other words, this glass of wine should be finished several times. It is usually six times, which is called "six times". The meaning of "qi" includes the meaning of "developed" and is auspicious. In this way, under the leadership of the host, everyone can drink, eat and chat. This wine usually doesn't touch the glass. Shandong people call it "clinking glasses doesn't count." But when you hold up a cup, you can click on the table and call it "over-electricity". In restaurants, you can often hear the ping-pong of glasses hitting the table. The wine table was dubbed "Beggars' Meeting". If you come with the leader, first of all, you should pay attention to try not to sit opposite the guest of honor, because this position, we have to drink fish head and fish tail wine here. At our party, we usually offer a fish for a lucky year. When the fish comes up, when the waiter usually transfers the food to the guest of honor, the fish head just hits the guest of honor. At this time, the tray will not turn. Drink more or less wine, depending on whether you pay attention or not, or sit less.

What are the details on the wine table? Praise the Lord's name before meals and praise the Lord after meals.

Not picky about food is commendable.

Guests who fast may not fast.

Eat nearby and advise people who don't know the etiquette of eating.

It is forbidden to continuously feed dates and other companions into your mouth.

Eat from the edge of the plate, not from the middle.

You can't eat by yourself.

Eat with three fingers

Blow it into a disgusting drink.

It is better to sit down and drink water than to stand and watch.

It is very stressful to be proposed a toast without preparation. The best solution at this time is to say how you feel. Toast never takes long. If you are asked to make a toast unprepared, you can say something simple to get out of trouble, such as "I say hello to Ken, and God bless you." Or "Say hello to our good friend and boss Greta"

But if you want to be more elegant and eloquent, you will want to add some memories, praises and related stories or jokes. However, a toast should be appropriate to the occasion. A sense of humor rarely seems out of place, but the toast at the wedding should focus on emotion, the toast to retired employees should focus on nostalgia, and so on.

At dinner parties, toasting is usually the priority of the host or hostess. If there is no toast, the guest can toast the host. If one of the hosts makes a toast first, the guest can make a toast in the second place.

There is usually a hostess when a ceremony is held. If there is no hostess, the chairman of the organizing Committee will make the necessary toast after the meal and before the speech. On less formal occasions, you can propose a toast after wine and champagne are served. The toaster doesn't have to drink the wine in the cup. One sip at a time is enough.

You can't touch any alcoholic drinks, including wine, even when toasting. When handing wine, of course you can refuse, and raise the goblet with soda water when toasting. In the past, there was no toast unless it was an alcoholic drink, but today all kinds of drinks can be used to toast. In any case, you should stand up and join this activity, at least you should not sit in your seat with great disrespect.

"Catering Etiquette" is the general term of catering etiquette, catering etiquette system, catering etiquette, catering etiquette and other concepts. Among them, food etiquette is the social norm and moral norm that people should follow in their food activities; Food etiquette system is a food system and an important book affirmed by the national etiquette law; Dietary etiquette is a variety of ceremonies held ceremoniously at the banquet to show some respect; Dietary customs and habits are related to etiquette, etiquette system and etiquette, and have been circulating among the people for a long time. Catering courtesy is a daily code of conduct to show respect and friendship in catering activities. Dietary etiquette is a comprehensive evaluation of the degree of dietary etiquette and dietary etiquette. In a word, food ceremony, as an important part of "ceremony", is a vivid embodiment of social norms and laws and regulations in drinking and feasting, civilized education and communication norms in catering activities, as well as the appearance, manners, demeanor and temperament of people and hosts attending the banquet.

Dietary rituals cover a wide range and can be classified in many ways. If divided by time, there are primitive social food rituals, slave social food rituals, feudal social food rituals, capitalist social food rituals and socialist social food rituals; According to ethnic groups, there are Han people's food rituals and ethnic minority food rituals; According to the class, there are royal palace dishes, government officials dishes, military camp soldiers dishes, academy literati dishes, market merchants dishes, bank craftsmen dishes, urban residents dishes and rural farmers dishes. Geographically, there are food etiquette in Northeast China, North China, Northwest China, East China, South China and Southwest China. According to their uses, there are various kinds of food gifts, such as offering sacrifices to ancestors, respecting teachers, respecting sages and supporting the elderly, birthday banquets, wedding and funeral banquets, New Year's greetings, farewell banquets, poetry and song parties, social dance parties, catering by various gangs, folk entertainment catering and so on, with rich forms and contents. From emperors and princes to ordinary people, they have extensive contacts with them and rely on them for social contacts.

China has been a "state of etiquette" and a "state of food etiquette" since ancient times. Understanding ceremony, practice ceremony, observation ceremony and attention ceremony have a long history. The Book of Rites records that "the beginning of husband's ceremony begins with diet." The earliest food ceremony was directly related to the ancient ritual of offering sacrifices to the gods. In this regard, there is a general description in the Book of Rites, to the effect that the ancestors of primitive society baked millet and pork pieces on burning stones for food, dug holes in the ground as wine bottles for drinking with their hands, and beat the earthen drums with long mallets tied with thatch to show their reverence and sacrifice to ghosts and gods. Later, the food ceremony expanded from the communication between people and ghosts to the communication between people, in order to adjust the increasingly complex social relations, and gradually formed the "five pre-Qin ceremonies" such as auspicious ceremony, fierce ceremony, military ceremony, guest ceremony and good ceremony, which laid the cornerstone of the ancient food ceremony system.

After the birth of the food ceremony, in order to make it better play the role of "governing the country, governing the country, making the people and benefiting future generations", Duke Zhou first revised his theological concept, put forward the ideas of "respecting morality" and "respecting Taoism", and made some specific regulations on the banquets of the royal family and princes through the system of rites and music. Then, the three masters of the Confucian school-Confucius, Mencius and Xunzi-continued to standardize food etiquette, supplemented the connotations of benevolence, righteousness, propriety and law, expanded the ethical relationship between adults, and "separated by etiquette" to eliminate disasters and solve problems. Their students also elaborated and enriched the predecessors' theories, and finally formed three classic works, Zhou Li, Yi Li and Li Ji, which became the core and soul of the feudal patriarchal clan system for thousands of years. Because of the emphasis on "people are rude, things can't be rude, countries are rude, and there is no peace", etiquette such as food ceremony has become the social norm and moral norm of the aristocratic hierarchy in slave society and feudal society, and has become an ideological tool to maintain the system of oppression and exploitation. However, there are some positive and healthy contents in ancient food etiquette, that is, the code of conduct between people and the etiquette of banquets and restaurants. In the long-term spreading process, it has been accepted by the broad masses of working people and evolved into various reasonable food etiquette and customs, which has become one of the outstanding cultural traditions of the Chinese nation.

"Catering Etiquette" is the general term of catering etiquette, catering etiquette system, catering etiquette, catering etiquette and other concepts. Among them, food etiquette is the social norm and moral norm that people should follow in their food activities; Food etiquette system is a food system and an important book affirmed by the national etiquette law; Dietary etiquette is a variety of ceremonies held ceremoniously at the banquet to show some respect; Dietary customs and habits are related to etiquette, etiquette system and etiquette, and have been circulating among the people for a long time. Catering courtesy is a daily code of conduct to show respect and friendship in catering activities. Dietary etiquette is a comprehensive evaluation of the degree of dietary etiquette and dietary etiquette. In a word, food ceremony, as an important part of "ceremony", is a vivid embodiment of social norms and laws and regulations in drinking and feasting, civilized education and communication norms in catering activities, as well as the appearance, manners, demeanor and temperament of people and hosts attending the banquet.

Dietary rituals cover a wide range and can be classified in many ways. If divided by time, there are primitive social food rituals, slave social food rituals, feudal social food rituals, capitalist social food rituals and socialist social food rituals; According to ethnic groups, there are Han people's food rituals and ethnic minority food rituals; According to the class, there are royal palace dishes, government officials dishes, military camp soldiers dishes, academy literati dishes, market merchants dishes, bank craftsmen dishes, urban residents dishes and rural farmers dishes. Geographically, there are food etiquette in Northeast China, North China, Northwest China, East China, South China and Southwest China. According to their uses, there are various kinds of food gifts, such as offering sacrifices to ancestors, respecting teachers, respecting sages and supporting the elderly, birthday banquets, wedding and funeral banquets, New Year's greetings, farewell banquets, poetry and song parties, social dance parties, catering by various gangs, folk entertainment catering and so on, with rich forms and contents. From emperors and princes to ordinary people, they have extensive contacts with them and rely on them for social contacts.

China has been a "state of etiquette" and a "state of food etiquette" since ancient times. Understanding ceremony, practice ceremony, observation ceremony and attention ceremony have a long history. The Book of Rites records that "the beginning of husband's ceremony begins with diet." The earliest food ceremony was directly related to the ancient ritual of offering sacrifices to the gods. In this regard, there is a general description in the Book of Rites, to the effect that the ancestors of primitive society baked millet and pork pieces on burning stones for food, dug holes in the ground as wine bottles for drinking with their hands, and beat the earthen drums with long mallets tied with thatch to show their reverence and sacrifice to ghosts and gods. Later, the food ceremony expanded from the communication between people and ghosts to the communication between people, in order to adjust the increasingly complex social relations, and gradually formed the "five pre-Qin ceremonies" such as auspicious ceremony, fierce ceremony, military ceremony, guest ceremony and good ceremony, which laid the cornerstone of the ancient food ceremony system.

After the birth of the food ceremony, in order to make it better play the role of "governing the country, governing the country, making the people and benefiting future generations", Duke Zhou first revised his theological concept, put forward the ideas of "respecting morality" and "respecting Taoism", and made some specific regulations on the banquets of the royal family and princes through the system of rites and music. Then, the three masters of the Confucian school-Confucius, Mencius and Xunzi-continued to standardize food etiquette, supplemented the connotations of benevolence, righteousness, propriety and law, expanded the ethical relationship between adults, and "separated by etiquette" to eliminate disasters and solve problems. Their students also elaborated and enriched the predecessors' theories, and finally formed three classic works, Zhou Li, Yi Li and Li Ji, which became the core and soul of the feudal patriarchal clan system for thousands of years. Because of the emphasis on "people are rude, things can't be rude, countries are rude, and there is no peace", etiquette such as food ceremony has become the social norm and moral norm of the aristocratic hierarchy in slave society and feudal society, and has become an ideological tool to maintain the system of oppression and exploitation. However, there are some positive and healthy contents in ancient food etiquette, that is, the code of conduct between people and the etiquette of banquets and restaurants. In the long-term spreading process, it has been accepted by the broad masses of working people and evolved into various reasonable food etiquette and customs, which has become one of the outstanding cultural traditions of the Chinese nation.

I hope my answer is helpful to you _

What's so particular about the wine table in China? Praise the Lord's name before meals, and praise the Lord for not being picky about food after meals. Fasting guests can be praised for not fasting and eating nearby. People who don't know the etiquette of eating are forbidden to feed dates and other things into their mouths continuously unless their companions eat from the edge of the plate. They can't eat in the middle They can't eat with three fingers. It is better to sit down and drink water than to stand and watch. It will be stressful to be proposed and toasted without preparation. The best solution at this time is to say how you feel. Toast never takes long. If you are asked to make a toast unprepared, you can say something simple to get out of trouble, such as "I say hello to Ken, and God bless you." Or "Say hello to our good friend and boss Greta", but if you want to be more elegant and eloquent, you will want to add some memories, compliments and related stories or jokes. However, a toast should be appropriate to the occasion. A sense of humor rarely seems out of place, but the toast at the wedding should focus on emotion, the toast to retired employees should focus on nostalgia, and so on. At dinner parties, toasting is usually the priority of the host or hostess. If there is no toast, the guest can toast the host. If one of the hosts makes a toast first, the guest can make a toast in the second place. There is usually a hostess when a ceremony is held. If there is no hostess, the chairman of the organizing Committee will make the necessary toast after the meal and before the speech. On less formal occasions, you can propose a toast after wine and champagne are served. The toaster doesn't have to drink the wine in the cup. One sip at a time is enough. You can't touch any alcoholic drinks, including wine, even when toasting. When handing wine, of course you can refuse, and raise the goblet with soda water when toasting. In the past, there was no toast unless it was an alcoholic drink, but today all kinds of drinks can be used to toast. In any case, you should stand up and join this activity, at least you should not sit in your seat with great disrespect. "Catering Etiquette" is the general term of catering etiquette, catering etiquette system, catering etiquette, catering etiquette and other concepts. Among them, food etiquette is the social norm and moral norm that people should follow in their food activities; Food etiquette system is a food system and an important book affirmed by the national etiquette law; Dietary etiquette is a variety of ceremonies held ceremoniously at the banquet to show some respect; Dietary customs and habits are related to etiquette, etiquette system and etiquette, and have been circulating among the people for a long time. Catering courtesy is a daily code of conduct to show respect and friendship in catering activities. Dietary etiquette is a comprehensive evaluation of the degree of dietary etiquette and dietary etiquette. In a word, food ceremony, as an important part of "ceremony", is a vivid embodiment of social norms and laws and regulations in drinking and feasting, civilized education and communication norms in catering activities, as well as the appearance, manners, demeanor and temperament of people and hosts attending the banquet. Dietary rituals cover a wide range and can be classified in many ways. If divided by time, there are primitive social food rituals, slave social food rituals, feudal social food rituals, capitalist social food rituals and socialist social food rituals; According to ethnic groups, there are Han people's food rituals and ethnic minority food rituals; According to the class, there are royal palace dishes, government officials dishes, military camp soldiers dishes, academy literati dishes, market merchants dishes, bank craftsmen dishes, urban residents dishes and rural farmers dishes. Geographically, there are food etiquette in Northeast China, North China, Northwest China, East China, South China and Southwest China. According to their uses, there are various kinds of food gifts, such as offering sacrifices to ancestors, respecting teachers, respecting sages and supporting the elderly, birthday banquets, wedding and funeral banquets, New Year's greetings, farewell banquets, poetry and song parties, social dance parties, catering by various gangs, folk entertainment catering and so on, with rich forms and contents. From emperors and princes to ordinary people, they have extensive contacts with them and rely on them for social contacts. China has been a "state of etiquette" and a "state of food etiquette" since ancient times. Understanding ceremony, practice ceremony, observation ceremony and attention ceremony have a long history. The Book of Rites records that "the beginning of husband's ceremony begins with diet." The earliest food ceremony was directly related to the ancient ritual of offering sacrifices to the gods. In this regard, there is a general description in the Book of Rites, to the effect that the ancestors of primitive society baked millet and pork pieces on burning stones for food, dug holes in the ground as wine bottles for drinking with their hands, and beat the earthen drums with long mallets tied with thatch to show their reverence and sacrifice to ghosts and gods. Later, the food ceremony expanded from the communication between people and ghosts to the communication between people, in order to adjust the increasingly complex social relations, and gradually formed the "five pre-Qin ceremonies" such as auspicious ceremony, fierce ceremony, military ceremony, guest ceremony and good ceremony, which laid the cornerstone of the ancient food ceremony system. After the birth of the food ceremony, in order to make it better play the role of "governing the country, governing the country, making the people and benefiting future generations", Duke Zhou first revised his theological concept, put forward the ideas of "respecting morality" and "respecting Taoism", and made some specific regulations on the banquets of the royal family and princes through the system of rites and music. Then, the three masters of the Confucian school-Confucius, Mencius and Xunzi-continued to standardize food etiquette, supplemented the connotations of benevolence, righteousness, propriety and law, expanded the ethical relationship between adults, and "separated by etiquette" to eliminate disasters and solve problems. Their students also elaborated and enriched the predecessors' theories, and finally formed three classic works, Zhou Li, Yi Li and Li Ji, which became the core and soul of the feudal patriarchal clan system for thousands of years. Because of the emphasis on "people are rude, things can't be rude, countries are rude, and there is no peace", etiquette such as food ceremony has become the social norm and moral norm of the aristocratic hierarchy in slave society and feudal society, and has become an ideological tool to maintain the system of oppression and exploitation. However, there are some positive and healthy contents in ancient food etiquette, that is, the code of conduct between people and the etiquette of banquets and restaurants. In the long-term spreading process, it has been accepted by the broad masses of working people and evolved into various reasonable food etiquette and customs, which has become one of the outstanding cultural traditions of the Chinese nation. "Catering Etiquette" is the general term of catering etiquette, catering etiquette system, catering etiquette, catering etiquette and other concepts. Among them, food etiquette is the social norm and moral norm that people should follow in their food activities; Food etiquette system is a food system and an important book affirmed by the national etiquette law; Dietary etiquette is a variety of ceremonies held ceremoniously at the banquet to show some respect; Dietary customs and habits are related to etiquette, etiquette system and etiquette, and have been circulating among the people for a long time. Catering courtesy is a daily code of conduct to show respect and friendship in catering activities. Dietary etiquette is a comprehensive evaluation of the degree of dietary etiquette and dietary etiquette. In a word, food ceremony, as an important part of "ceremony", is a vivid embodiment of social norms and laws and regulations in drinking and feasting, civilized education and communication norms in catering activities, as well as the appearance, manners, demeanor and temperament of people and hosts attending the banquet. Dietary rituals cover a wide range and can be classified in many ways. If divided by time, there are primitive social food rituals, slave social food rituals, feudal social food rituals, capitalist social food rituals and socialist social food rituals; According to ethnic groups, there are Han people's food rituals and ethnic minority food rituals; According to the class, there are royal palace dishes, government officials dishes, military camp soldiers dishes, academy literati dishes, market merchants dishes, bank craftsmen dishes, urban residents dishes and rural farmers dishes. Geographically, there are food etiquette in Northeast China, North China, Northwest China, East China, South China and Southwest China. According to their uses, there are various kinds of food gifts, such as offering sacrifices to ancestors, respecting teachers, respecting sages and supporting the elderly, birthday banquets, wedding and funeral banquets, New Year's greetings, farewell banquets, poetry and song parties, social dance parties, catering by various gangs, folk entertainment catering and so on, with rich forms and contents. From emperors and princes to ordinary people, they have extensive contacts with them and rely on them for social contacts. China has been a "state of etiquette" and a "state of food etiquette" since ancient times. Understanding ceremony, practice ceremony, observation ceremony and attention ceremony have a long history. The Book of Rites records that "the beginning of husband's ceremony begins with diet." The earliest food ceremony was directly related to the ancient ritual of offering sacrifices to the gods. In this regard, there is a general description in the Book of Rites, to the effect that the ancestors of primitive society baked millet and pork pieces on burning stones for food, dug holes in the ground as wine bottles for drinking with their hands, and beat the earthen drums with long mallets tied with thatch to show their reverence and sacrifice to ghosts and gods. Later, the food ceremony expanded from the communication between people and ghosts to the communication between people, in order to adjust the increasingly complex social relations, and gradually formed the "five pre-Qin ceremonies" such as auspicious ceremony, fierce ceremony, military ceremony, guest ceremony and good ceremony, which laid the cornerstone of the ancient food ceremony system. After the birth of the food ceremony, in order to make it better play the role of "governing the country, governing the country, making the people and benefiting future generations", Duke Zhou first revised his theological concept, put forward the ideas of "respecting morality" and "respecting Taoism", and made some specific regulations on the banquets of the royal family and princes through the system of rites and music. Then, the three masters of the Confucian school-Confucius, Mencius and Xunzi-continued to standardize food etiquette, supplemented the connotations of benevolence, righteousness, propriety and law, expanded the ethical relationship between adults, and "separated by etiquette" to eliminate disasters and solve problems. Their students also elaborated and enriched the predecessors' theories, and finally formed three classic works, Zhou Li, Yi Li and Li Ji, which became the core and soul of the feudal patriarchal clan system for thousands of years. Because of the emphasis on "people are rude, things can't be rude, countries are rude, and there is no peace", etiquette such as food ceremony has become the social norm and moral norm of the aristocratic hierarchy in slave society and feudal society, and has become an ideological tool to maintain the system of oppression and exploitation. However, there are some positive and healthy contents in ancient food etiquette, that is, the code of conduct between people and the etiquette of banquets and restaurants. In the long-term spreading process, it has been accepted by the broad masses of working people and evolved into various reasonable food etiquette and customs, which has become one of the outstanding cultural traditions of the Chinese nation.

What's on the wine table? Praise the Lord's name before meals, praise the Lord for not being picky about food after meals, and praise guests who fast. People who don't break fast can suggest eating nearby. People who don't know the etiquette of eating are forbidden to feed dates and other things into their mouths continuously unless their companions eat from the edge of the plate. Don't eat from the middle and don't lean on it.

What's the point of pouring wine on the wine table? Red wine:

First, the trademark faces itself and is installed in one third of the bottle.

Second, the way to pour wine in China is two-thirds, and western food is half unless the guests have special requirements.

Third, we should proceed counterclockwise, starting with the guests sitting on the left and finally ourselves.

1: If it's a family member, from the senior to the last.

2. You and your colleagues, customers, bosses and current guests, pay attention to ladies first!

3: When drinking beer, pour the wine and the glass wall will flow downwards! Eight or nine is full! Drinking red wine should be six points full and drinking white wine should be eight points full.

Etiquette on the wine table, seating on the wine table, pay attention to eating? The position opposite the door is the upper seat, and the guests sit by the door. Toast must use the most authoritative toast on the wine table. In order to show respect, you can walk over and propose a toast, listen to others' advantages and make others feel proud.

What about the seats on the wine table? 1, the seat facing the door is the host.

The host's right hand side is the guest of honor.

The assistant sits opposite to the main guard.

1. The seat facing the door is the host, that is, the host's home, that is, the host who treats guests. It makes sense for him to face the door, because the guests may not come at the same time, so it is convenient to see the arrival of every guest and stand up to meet him in time.

All the guests are seated. The host's right hand side is the guest of honor, the protagonist of tonight's banquet, and the left hand side is the deputy guest. If the host is not very familiar with the banquet, there must be someone who is familiar with the host, and he will ask this person to arrange the position of the main guest and the deputy guest. Generally, when the guest is seated, other guests will be arranged. Guests and guests are generally well arranged. Whoever is an official and seated is regardless of age, unless the person who should be the guest of honor gives his former old leader, master and other people he respects, that is another matter.

The assistant sits opposite to the main guard. The assistant sitting on the right is called "Sanbin" and the assistant sitting on the left is called "Sibin". When the waiter pours the wine, it is clockwise. Starting from the guest of honor, the guest of honor and the deputy guest arrive at the same time. When serving, it is also placed on the tray and then turned clockwise in front of the host and guest.