Why do some people like to eat coriander, while others can't? What is the reason?

Why do some people like to eat coriander, while others can't? What is the reason? From the point of view of nutrition, the contents of dietary fiber, carotene, potassium and other trace elements in coriander are not low, and there are many kinds of volatile oil substances that can stimulate appetite. Eat coriander every day and garnish it with salad. In addition, don't throw away the coriander roots, wash them and dry them to make crispy pickles. Or when curing meat, add some coriander root mud to mix, which can remove the fishy smell and make you eat a special taste.

Most bones in our bodies are connected, but only one bone is very special. It is not connected to any bone, it is located under the tongue. Coriander is a controversial vegetable. Why is it controversial? Coriander tastes delicious and feels sweet, and everything will go up a little. If you don't eat coriander, the smell will make you sick. There is a joke that is very vivid. One day at the dinner table, two people went to eat the same meal at the same time. One of them said to the boss, don't eat coriander. Of course, the above is just a joke, but in real life, there is no rule that it will not happen. You can search online. Why do so many people like coriander, and why do so many people don't? The answer is wonderful.

Coriander is a delicious vegetable, such as hot pot, soup, noodles, cold dishes and so on. Will put a pinch of coriander, the influence of coriander is not low. It contains protein, vitamin B2, calcium and iron, and also has the functions of enriching blood and lowering blood pressure. Of course, everyone is digging deep, and it has many effects, dilating blood vessels and promoting digestion. Bian Xiao is not a medical expert, so I won't say much here.

Why do some people like coriander and others don't? What's the mystery in this? As for the little helper of coriander, it can be said that it is very exclusive. I don't know the specific reason. For example, I went out to eat a bowl of noodles and inadvertently put some coriander. After picking it out, I found that this bowl of noodles tastes tasteless. Why? Because the soup has the taste of coriander, it affects the taste of this bowl of noodles. After eating coriander, it is estimated that eating a meal will be so picky. Will eating coriander "die"? For those who don't eat coriander, they have a deep understanding.