Why should we distinguish between grains?

In ancient times? Whole grains? It refers to: rice (rice), millet (yellow rice), millet (millet), wheat, glutinous rice (beans), but now it generally refers to rice, wheat, beans (mainly soybeans), corn, potatoes and so on. Why should we distinguish between grains? Because it is closely related to our life. China has been a big agricultural country since ancient times, and agriculture has played an irreplaceable role in the history of China's development. It is precisely because of our constant pursuit of these food crops that our society can develop rapidly!

Many people think that they can eat complete finished products without knowing these so-called food crops at all. They think their life can be completely divorced from these natural essences. Or deep down, they despise this primitive thing linked to the countryside. Some children are? Too well protected? Even some basic plants can't be distinguished, let alone some crops that live in a conventional form.

Everyone is not an island. If it really comes to the point where all grains are divided, it will bring devastating disasters to our whole society. Grains are real life after all, and we can enjoy the spirit and taste buds by treating them creatively. If we only have those completely industrialized products in our life, although this can also make us live, it deviates from the essence of industrial food. I have always resented that industry erodes all aspects of life.

The process is actually a kind of enjoyment. If our life has only the final result, then our life J will become as boring as a screw on the assembly line. Know the grain and the agriculture we live on. We should realize this and face it squarely. Don't blindly live a high standard of living that can be divorced from the original taste of human beings. Farming is not only an entry-level industry, but also contains many excellent China cultures.