My specialty is Jiaozi's 500-word composition.

My specialty is Jiaozi's perfect composition of 500 words 1. Everyone has his own skills, such as drawing, playing the piano, skipping rope, cooking and playing chess ... My specialty is Bao jiaozi.

The Chinese New Year is coming soon. In this year, cheers and thunder, gongs and drums are loud. People are smiling.

Mother shouted; "jiaozi, jiaozi." As soon as my brother and sister heard that we were going to buy jiaozi, we ran over immediately.

Mother brought us a plate of dumpling skin and a plate of meat. Mom showed us the dumpling skin first, then put the meat on the dumpling skin, then wrapped it up, dipped it in some water and pinched it a few times.

We saw that it was simple and our hands itched, so we wrapped it up. I do it like my mother, but it looks easier than it is done. First, take the dumpling skin in your hand, then put the meat on the dumpling skin, dip it in some water, and then pinch jiaozi, and a big belly will stand on the left. I squeezed jiaozi again, and a big belly stood on the right. I'm a little angry. Squeeze with both hands, ah! Jiaozi has a big hole in his stomach. Mom seems to have read my mind and said; "Son sheng, no matter what you do, you should do it calmly and patiently. Besides, no one can succeed at once. Success takes effort and time. " Listen to my mother. I did it calmly, and sure enough, I made a beautiful jiaozi different from before. When we wrap it, jiaozi will cook it.

Eating jiaozi, eating jiaozi, and eating jiaozi wrapped by oneself is as sweet as drinking honey.

This incident made me understand that no matter what I do, I can't give up halfway. As the saying goes, "Where there is a will, there is a way".

Today is Sunday. My mother said that I like to eat jiaozi, and I am going to make a meal of jiaozi to help me, a "greedy cat".

After breakfast, we started to act. My parents and I went to the supermarket to buy meat, radish, onion, leek, ginger and other ingredients. At home, my father is responsible for chopping dumplings, my mother is responsible for rolling jiaozi leaves, and I am responsible for cleaning the table, taking the chopping board and preparing chopsticks and spoons. I'm busy too.

Forty minutes later, we were finally ready. "Everything is ready, except the east wind." It's jiaozi's turn. Dad suggested that the three of us pack jiaozi in groups, and my mother and I agreed. My father is a group, and my mother and I are a group. Although I was young, I learned to package jiaozi at the age of six. According to the method my mother taught me, I first put jiaozi leaves flat on my hand, with my small head up and my big head down. Then I put a proper amount of stuffing on jiaozi leaves with a spoon, wrap the stuffing with leaves, roll it from top to bottom, then pinch both sides of jiaozi leaves with both hands, and finally pinch it in the middle for a few times, and a jiaozi will be wrapped. I take every minute to wrap it quickly, and so does my mother. Not to be outdone, the father next to him has crowded four rows. The competition is going on fiercely, and my mother has been encouraging me: "Xiao Yu, come on!" " ""well, you must surpass dad. " I said confidently. After nearly an hour of hard work, we finally finished it. I can't wait to count. My mother and I bought eighty-five jiaozi, and my father bought eighty jiaozi. Ah, my mother and I won. I'm so happy!

I ate delicious jiaozi at noon, so happy, because I also made a contribution! This trip is really interesting and unforgettable. I will do more housework and experience the happiness of labor in the future!

My specialty is Jiaozi's 500-word composition. There is a fat, white and lovely cross jiaozi on the table. They smiled at me. Cross jiaozi is my specialty.

At first, it was really difficult for me to package jiaozi, because I didn't know it at all. Well, I can refuel.

At first, I chose a cross with low difficulty coefficient and beautiful appearance. Lack of flour in your hand, gently pick up the meat stuffing with chopsticks. A corner of the flour was stained with some meat stuffing, and I moved around as if I saw hope. I grabbed the two corners together and looked at them. That is a "steamed stuffed bun"! Later, through unremitting efforts, it was finally completed.

Now, it is not so difficult for me to package jiaozi.

When my classmates come to my house at noon, I will show them my hand. I saw that a typical cross was successfully formed when I squeezed it, squeezed it and closed it. At the same time, I folded a corner on the cross as a decoration. Jiaozi sat on the table like a slim nobody.

This classmate happened to be on the phone at home. See this jiaozi, wrapped in paper mouth, hand holding, exclaimed. I am so embarrassed that my classmates praised me again. "I didn't expect you to have this skill. Teach me. " After that, I picked up chopsticks and prepared to show them to my classmates.

I excitedly put the meat in, carefully rubbed it, and the students on the side applauded. When I was about to finish eating, I grabbed the edge with both hands, but I didn't expect the meat inside to be exposed, like an ugly monster, which attracted the laughter of my classmates. I had to bow my head shyly.

It seems that the famous saying "Pride makes people miss, modesty makes people few" is true. I can't be proud in the future.

My major, Jiaozi 500-word composition, was 4 9 years old, which was the climax of my art. In that year, I passed the China Musicians Association 10 level perfectly with good results. Behind this good result is endless efforts and sweat. One minute on stage, one year off stage. I've prepared an F-tune team and two marches for a year, and I can't count how many times I've played them. Playing music over and over again really wants to give up. Whenever this happens, I will say to myself: hold on, hold on, don't lose heart at the last minute, it's a lot of good things.

When I entered the examination room, I bowed nervously to the judges, sat down carefully, began to play scales, and then played the March. At first, I didn't play well because of nervousness, but later my mood gradually calmed down and I played well. After the last piece of music, I was relieved and felt that the atmosphere in the examination room was not so strong.

I just heard the judges say, "All right, Xiao Qintong, come and get the report card". I'm surprised, right? When will someone call me "Little Qin Tong"? I rushed over and saw that it was fine. I ran out with joy to tell my mother the good news. Mother patted me on the head and smiled with relief.

Back to now, I have learned many world famous songs, such as To Alice and Moonlight Song. These melodious music, like seeds planted in my heart, have sprouted and started to show green seedlings.

At night, I once again played melodious piano sounds in my room, either simple and elegant or full of bitterness, winding and running, which was rendered in this quiet night. As a teenager, I still like my major.

My specialty is Jiaozi's 500-word composition. My specialty is jiaozi.

The New Year's Eve dinner is coming, and every household has prepared a good table, and our family is no exception. But the most interesting thing is, of course, jiaozi. Grandma prepared leek pork stuffing early in the morning, and then took out a lot of dumpling wrappers to prepare jiaozi.

I'm sure I'll get what I need, and jiaozi will officially start, but I'm fine, so I'll just learn from my grandmother to take care of jiaozi. Grandma first took out a dumpling skin, scooped up a spoonful of meat stuffing with a spoon, then folded the dumpling skin in half, and finally pinched the first and last corners of the dumpling skin together and glued them with water, just like magic, making a jiaozi. I can't wait to join them. I learned from my grandmother's appearance, picked a spoonful of stuffing and put it evenly in the middle of the dumpling skin, then pinched it with both hands, which didn't feel very good. Originally, the jiaozi on the left hand side leaked oil. I squeezed the left side tightly, but I didn't expect the right side to leak oil, so I was very angry. I simply squeezed my right and left hands together, but my stomach burst, so I had to take out another jiaozi bag and turn it into a big ball, laughing and crying.

Understand the lesson just now, I picked a little less, pinched it again, turned it around again, and connected the corners of the dumpling skin end to end, and finally made a jiaozi. But I was laughed at by everyone. Grandma smiled and said, "If jiaozi in other hotels were like you, the guests would have disappeared long ago and they were all closed. You still have to practice more! "

Of course, I don't want to fall behind. If I want to surpass grandma and others, I'm determined to include 20 jiaozi. So, I tried my best to wrap jiaozi, and finally I wrapped it like grandmothers.

Jiaozi, who is eating his own bag, is inexplicably happy!

My specialty is Jiao Zi's composition with a perfect score of 500 words and 6 words. My whole family likes to eat jiaozi, and my mother also practiced jiaozi's unique skills. Today, my mother finally promised to teach me how to pack jiaozi.

I saw my mother holding a dumpling with a flat skin, and her right hand quickly put a mass of meat in the middle of jiaozi. Then she dabbed a little water on the edge of the dumpling skin, then flew over with her hands, and finally spread it out, and a jiaozi like a boat was completed.

I followed my mother's example, picked up a piece of skin and wrapped it with chopsticks. Who knows that dumpling wrappers don't listen to my command at all? No sooner had I folded the dumpling skin in half than the meat came out playfully from both sides. To make matters worse, the dumpling skin burst before I could pinch it. I was so angry that I threw away this "broken skin" jiaozi and went on working. This time, I learned my lesson and wrapped it in a small meat ball. It's not broken this time, but the wrapped jiaozi has a flat stomach. Mother smiled: "This jiaozi is starving!"

Forget it, it's so troublesome, forget it! "I want to slip away. My mother smiled at me, and I was embarrassed. I had the cheek to ask my mother for advice. My mother said, "You are too impatient. You just have too much or too little stuffing, not to mention that you have to practice more to do everything well ... "I am patient in my mother's nagging, listen to my mother's guidance and take your time." Sure enough, an ingot-like jiaozi was born in my hands. I hold it in my hand as a treasure, proudly show it to my mother and show it off to my father. Jiaozi is finally out of the pot, eating his own jiaozi, and his heart is full of joy.

My specialty is Jiaozi's 500-word composition. At noon on New Year's Eve, my parents are at home preparing a package for jiaozi.

Let's get the materials ready according to the division of labor first. Mom mixed noodles, 800 pieces of meat stuffing, and I was responsible for taking care of my naughty little brother like a little monkey. My brother is running around, so I can't catch up with him. Simply find a building block toy he likes and have fun with him.

Mother greeted us and said, "The materials are ready, let's get to work." I held up my hand high and said coquetry to my mother, "Mom, I want to package jiaozi, too." I tried to roll the skin. At first, it was not round. My mother encouraged me: "Don't be sad. It didn't look good at first. As long as I master the power, I will be able to roll well. " I made up my mind silently: I must succeed and I can't live up to my mother's expectations. I followed my mother's method, carefully understood and slowly tried, and finally rolled out a thin and round dumpling skin. I am very happy. Singing and dancing in the house wrapped in dumpling skin.

We decided to have a game to win jiaozi. Whoever wins the most jiaozi in ten minutes will win. One, two, three, go! In a short time, my father cleaned up a dozen, and my mother and I were obviously much slower. I thought to myself, alas, I don't think there is a chance this time. I had a brainwave. When my father turned to take the dumpling wrapper, I secretly took some jiaozi and put it on my mother's bamboo board. My mother gave me a thumbs-up and a wink. I sipped my mouth and snickered.

As a result, it is conceivable that my mother and I won the "victory". When cooking jiaozi, my father smiled and touched my head and said, "I hope you can hit my father fair and square next time." My face is suddenly as red as an apple. As soon as my mother heard this, she came to clear the way and encouraged me to say, "The first package has been wrapped very well today. The first place belongs to you! " I smiled happily, and the laughter filled the whole room.

I am a fifth-grade pupil. At school, I am a good model in the eyes of my classmates and a good helper in the eyes of my teachers. But at home, I am different. At home, I just want to be a "little emperor" and don't want to do housework. I live a life of "clothes to reach out, food to mouth". In grandma's words, "it's not easy to pick up the oil bottle when it falls, and the rolling pin falls to the ground."

This is my long-awaited weekend. Not long after I got out of bed, grandma urged me to help her pack jiaozi. At first, I played dumb and didn't care. Maybe I annoyed my grandmother. My grandmother popped out: "You don't want to clean up? I won't force you either. Don't eat when jiaozi is cooked. " I can't do it without food. I couldn't think of any good way at the moment, so I had to work hard and come to the kitchen lazily.

I picked up the dough that grandma had just rolled out. For the first time, because I didn't want the stuffing to be exposed, I put too little stuffing. As a result, I became jiaozi with thick skin and less stuffing. At this time, I secretly made up my mind: try again and be sure to wrap it up. This time, I learned the last lesson, and as a result, I put too much stuffing and the skin is not tight. After two failures, I lost confidence and ran away without face. But on second thought, teachers often teach us to do everything well. Nothing in the world is difficult for one who sets his mind to it. I went back to my seat. This time, I learned two lessons. The filling was just right and didn't overflow. The leather on both sides is very strong, and jiaozi wrapped it beautifully. My grandmother also praised me. I am flattered. The bag is becoming more and more skilled and the work is getting more and more energetic. Soon, jiaozi filled a table.

This time Jiaozi was hired, which made me feel the joy of work and housework. I am also determined to be a person who loves labor, a good helper of a teacher and a good student in the eyes of my parents and classmates.

My specialty is Jiaozi's 500-point composition. My mother used to feed me jiaozi. Jiaozi wrapped by my mother is fresh and delicious, full of praise. How can I make such a delicious jiaozi? So today I decided to try Bao jiaozi myself.

My mother and I went to the vegetable market to buy materials for jiaozi, such as white radish, mushrooms, lean meat and dumpling skin. After everything was ready, under the guidance of my mother, I began to prepare dumplings. First, I peeled the radish. The peeled radish becomes brighter and whiter, like a white fat doll. The green leaves on my head are like beautiful short hair. I really feel sorry for this. I have to start working for a delicious dinner. I cut the radish into strips, then shred it and put it aside. After that, wash the mushrooms, carefully slice them, then cut them into cubes and set them aside. After that, I shredded pork, which was very difficult. First, I cut a large piece of meat into pieces, and then I tore up the pieces. Because my knife skill is still good, it took me a lot of time to cut pork. Prepare all the materials for dumpling stuffing, pour vegetable oil into the pot, let the oil temperature rise to the required height, fry the shredded pork first, then add other materials, sprinkle some salt and monosodium glutamate, and wait until the shredded radish turns pale yellow. After the dumpling stuffing is fried, put it on a plate and let it cool on the side, and you can start wrapping it.

Mother holds dumpling skin in one hand and chopsticks in the other. She took some food with a spoon and put it in the middle of the dumpling skin. She patted some water on her skin with her forefinger, and then folded one side of her skin in the middle, so that a beautiful jiaozi was wrapped. I was quick and tried to learn from my mother's movements, but the jiaozi I made was always crooked and ugly, but I managed to pack five or six. Later, I became more skilled, only better than the previous ones.

Our family had a good time that night.

My specialty is Jiaozi's 500-word 10-word composition, but Jiaozi is our indispensable protagonist every year. Every year, we hold a grand dumpling feast and a triennial jiaozi competition, but grandma always wins the competition. The winner can get a Big Mac jiaozi with four fillings, and its delicious degree is self-evident. But I have no luck every year, but this year is different!

Dumpling skins were packed in four bags, and the jiaozi Family Bag Competition began at this moment. A bag containing twenty dumpling skins was placed in front of our family of four. With grandma's command, we wrapped it up like a running horse, but I was always at a disadvantage. Because this game should not only be as fast as the wind, but also be done well. If the rotten holes or holes made by your partners don't completely overlap, even if you do it the fastest, you will be eliminated, and my skills are not only the worst, but also the slowest, so my road to championship is like a bottomless pit that can never be completed. But fate chose me, and it's hard to win!

At this time, my sister has finished packing first. But because the package was too fast and I forgot to wrap it, my sister was eliminated. At present, it's just me and my parents. What can I do now? Dad is a cook, and so is mom! I'm in big trouble now. If you can't, you can only change with the same.

Mom and dad cleaned up at the same time, and dad accidentally knocked over the plate, and mom didn't pass grandma's strict examination. Now I am the focus of the audience. My bag speed is a little slow again, in case it's not good. In the end, I finally won the final victory of this game with Toshiyoshi. Finally, I can eat delicious cakes. This year must be my lucky year.

While eating the cake, I gave some cakes to my sister and them, and suddenly I felt a sense of pleasure.

My specialty is Jiaozi's perfect composition of 500 words 1 1. Do you know what my specialty is? My specialty is particularly practical in life, and that is Bao jiaozi!

I have been practicing at home since my grandma taught me how to make jiaozi. Over time, jiaozi has become a small skill of mine.

I proudly tell you the steps to package jiaozi! Step 1: Prepare Chinese cabbage, salt, meat, sesame oil, corn, monosodium glutamate, dumpling skin and related tools. Step 2: Stir the meat into mud, chop the cabbage into granules, steam the corn in a pressure cooker, remove the corn granules, and mix in salt, monosodium glutamate and sesame oil. Step 3: jiaozi. These "simple" three steps, each step has a mystery, especially the third step, which looks simple, but actually requires skill. Hold the bag with the middle finger in both hands, and squeeze the thumb and forefinger hard until there is no gap.

I remember last year's Eve afternoon, at the call of my grandmother, the whole family took part in the Bao jiaozi competition. We sat around the table, each holding a dumpling skin. As soon as I got the dumpling wrapper, it was like seeing my long-cherished toy. I skillfully put a spoonful of stuffing in the middle of the dumpling skin, then put the dumpling skin together, and then bend the two corners of the semi-circular dumpling skin into a crescent shape and stick them together. Dumpling wrappers were quickly folded and bent in my hands, with different shapes, and the beautiful jiaozi was born. Some are like big ears in a general's belly, some are like shiny small ingots, and some are like dancing butterflies.

Look at grandpa and dad. They are not only few in number, but also wrapped like four elephants. They are generally "condescending" and have learned from me. While patiently teaching, I am also secretly proud, because today I can also show my skills in front of everyone. How happy I am!