How did Ada Choi behave when she invited her sister to dinner?

Ada Choi's sober skill in the world was once again seen in the variety show "Sister invites you to dinner".

The four sisters sat together and recalled the experience of confinement after giving birth to a child. Ada Choi said that Jiang Shui should be used to wash hands. At this time, Hong Xin also said: My husband made me a Jiang Shui, which almost burned me. He poured Jiang Shui into my hand, almost scalding and peeling. These words surprised the sisters, and Hong Xin quickly explained that this was the first time to take care of Confucius. She was very nervous, so she didn't know that ginger water was going to be cold.

Ada Choi boldly said, "He really hates you, believe me." This seems to sting, but it is not groundless. When Hong Xin came into contact with Andy, Ada Choi warned him that he was bad and not to be together. Now it seems that although Ada Choi spoke directly, she was really on the side of her sisters, and she was really sober!

Ada Choi is the best cook among the four.

The "Fenrong Yin Xin" hotel has just opened, and it's time to be short of manpower. Chyi Yu, the surprise guest in the last issue, was officially awarded the title of restaurant manager by her sisters in this issue because of her outstanding performance. This move can make Dong sad.

As the first restaurant manager, he ushered in a new competitor! Facing the sweet and versatile, Dong is also under great pressure. That was not the case. In order to better express himself, Dong took the initiative to attract customers outside the restaurant.

Tonight, the restaurant's specialty is Ada Choi's chilled Gollum meat. Chen Fayong said that among the four people, Ada Choi's cooking is the best, and it may be that Gollum's meat was too much when it was finally served on the plate.

When Dong saw this, he reminded him, but he turned on the poison tongue mode and said that he could eat it bluntly. When doing business, sweet and sour pork, sweet and sour and cold, was strongly recommended by Ada Choi and received favorable comments.