Snake wine turned into snake bath water! The poisonous snake was revived after soaking in Chinese liquor 12 months. Why didn't the snake die? what do you think?

A snake soaked in wine for a year will continue to revive and cause harm?

A young man in Heilongjiang bought three poisonous snakes as raw materials for soaking wine, and prepared for treatment in advance. A year later, when relatives prepared to open snake wine in advance, all three poisonous snakes in the wine actually revived, and one of them bit relatives. Fortunately, they were treated immediately, and the outpatient department of the hospital immediately injected them with the corresponding serum protein, which restored their physical and mental health.

Snake wine turns into snake water! The poisonous snake was revived after soaking in pure grain wine 12 months. Why isn't this snake dead?

It stands to reason that snakes soaked in high-concentration wine should die quickly, but why can all three snakes "resurrect" and bite people at will?

The poisonous snake soaked in wine revived.

In fact, it's not uncommon for poisonous snakes to be resurrected in wine, and similar things have happened several times in China. For example, a lady suffering from rheumatism, according to the folk secret recipe, found a live poisonous snake "mound" to soak wine. Every day, she would drink a little wine from the gate valve at the bottom of the jar for three months.

Three months later, snake wine will soon bottom out. She opened the lid of the jar and prepared to pour the wine in advance. When she poured the wine, she dragged the poisonous snake with chopsticks. As a result, the motionless snake suddenly woke up and bit her.

A group of people in Hubei province soaked red chain snakes in 50-degree white wine for about 60 days. As a result, during the whole process of pouring wine, the snake in the bottle suddenly woke up and bit his arm.

The protagonist of another example is not so lucky. A farmer in Guangxi was bitten by a rattlesnake soaked in wine for a year and died unfortunately.

These snakes have two characteristics. One is a live snake soaked in wine, and the other is soaked for a long time. It stands to reason that even a living snake should die under high concentration of ethanol, so why can this snake still be resurrected after 60 days or even a year?

This is actually because snakes are not like mammals. They belong to thermogenic microorganisms. Thermogenic microorganisms do not need to spend kinetic energy to maintain basal body temperature, so the requirements for kinetic energy are not high. They can survive by eating rich ingredients 2-3 times a year, and they can achieve the necessary reproduction by eating rich ingredients 6-8 times.

When a snake is put into wine, it will go to sleep due to bad conditions such as lack of oxygen. During the whole dormancy process, snakes can live without eating and only rely on a small amount of gas.

When people are soaking wine, there is usually a certain amount of gas in the bottle or they will often come into contact with gas, so the snake will not die because of it, but just enter the dormant mode.

When the oxygen-deficient natural environment is removed, the snake will soon wake up from the dormant mode. Although most snakes don't take the initiative to attack people, they instinctively attack each other when they feel threatened. It is precisely because of this that snakes that have been soaked in wine will jump up and hurt people.

Can a dead snake attack people if it is soaked in wine?

Many people soak snakes in wine, mostly dead snakes in wine. Can dead snakes still cause harm after soaking in wine?

A dead snake can't be resurrected, so it naturally won't hurt. However, it should be noted that if the snakehead is cut off, it will still have vitality for many hours. Anyone who touches the head of a snake may be bitten by a snake. If the other party is a poisonous snake, it is very likely to be poisoned.

Soaking wine with poisonous snakes is also easy to cause food poisoning. A food poisoning incident caused by snake venom occurred in Suzhou, China. Because of rheumatism, a woman soaked wine with four black whirlwind poisonous snakes for about 4 months and gradually ate it. As a result, I found my left hand weak after half a year. Upon examination, it was found that the radial nerve branch of the lady's arm was seriously damaged.

After investigation, it was found that the poisonous snake bee wine that this lady drank may be the key reason for her left hand weakness. It turns out that snake venom is an active trypsin, which can be degraded by alcohol, but its dissolution rate is very slow. There is a lot of snake venom left in the snake wine that the lady drinks, and the endotoxin is very strong, so it is easy to cause damage to the nervous system if she drinks it for a long time.

Snake wine has many other risk sources besides the residual safety risk of snake venom. For example, the natural environment in which snakes grow and develop is not fixed. In the whole process of wild growth and development, snakes are likely to carry a variety of pathogenic bacteria, which are likely to enter the body according to bee wine.

Secondly, many snakes in China are protected animals, and some are even protected animals at the national level. Killing snakes casually will be sanctioned by laws and regulations.

The most important thing is that many diseases can actually be alleviated or cured according to the diagnosis and treatment methods, and there is no need to drink snake wine.