Which brand of Laotan sauerkraut instant noodles has a problem?

The brand with problems in Laotan sauerkraut instant noodles is Uni-President sauerkraut instant noodles.

On March, 2022, at the Kloc-0/5 party, the problem of sauerkraut produced by Hunan Tea-Gas Vegetable Industry Co., Ltd. instantly detonated the network.

CCTV also exposed the whole process of two companies making sauerkraut in Laokeng. Some employees are wearing shoes, and some employees are barefoot, directly stepping on the sauerkraut in the pit. Even some employees throw ash into sauerkraut while smoking. Sanitary conditions are worrying. Many people in China even called it "disgusting" after watching the production process.

It is worth noting that the companies this company cooperates with include Master Kong and Uni-President. Affected by this incident, Master Kong's e-commerce platform has all declined Laotan sauerkraut beef noodles. Uni-President also apologized urgently and responded that he would not cooperate with this company in the future.

Matters needing attention in selecting instant noodles

1. Pay attention to whether the product identification is standard. Product labels should be marked with food name, ingredient list, net content, names and addresses of manufacturers and distributors, date marks, storage instructions and QS number. In particular, check the use of food additives in the ingredient list.

2, is to observe the product packaging. Most large enterprises use automatic packaging machines for packaging, while some counterfeiters pack by hand in poor conditions in order to reduce costs, so they can't buy instant food with inferior packaging or damaged packaging.

3, instant noodles from the color point of view, all the cakes are uniform milky white or light yellow, no scorch, health phenomenon is qualified instant noodles; From the smell point of view, the smell is normal, without mildew, odor and other odors, and it is a qualified instant noodle; From the appearance, it is required that the appearance is neat and the pattern is uniform; From the cooking point of view, the rehydrated noodles are qualified instant noodles, with no obvious broken and stretched strips and no sticky taste.

4. Because fried instant noodles are prone to quality problems such as peroxide value and acid value exceeding the standard due to improper storage and high temperature, try to buy products produced recently.