Why do you say that Inner Mongolia eats more food?

Every league city in Inner Mongolia has its own unique food, which is already the local food culture, and it is not just about filling the stomach between meals and pursuing the level of not being hungry. Special dishes are made from local materials, which usually highlight the local material and social life. Let's see what Mongolian men eat in the ice and snow in winter. This article focuses on Xilin Gol, so after reading this answer, you will know why so many people eat vegetables.

Xilin Gol is a place famous for its grassland cuisine. When you come to Xilin Gol, the central city of Xilin Gol, you must go to Shourou Street. This place is more authentic than other places. It not only attracts tourists from all over the world, but also local people will come here to find authentic and delicious hand-grabbed meat.

Thanks to fierce competition, the hand-grabbed meat here is cheap, and most of the ordinary hand-grabbed meat is around 40~50 yuan. Handmade meat is not beautiful in appearance, but it tastes delicious and has no smell. If paired with some refreshing cold dishes, such as taking cucumber, it can relieve the greasy meat and be healthy and natural. Location: Palm Meat Street is located in the east of Chahar Street, adjacent to the famous Beizi Temple. There are many buses that can be reached in the city. It is also very cheap to take a taxi in Xi Shi. It costs 5 yuan everywhere, and there is no pleasure in watching the meter in traffic jams.

The first thing in Xilinhot is to eat an authentic mutton hotpot. The hot pot here is pure and delicious, but the mutton is also delicious. It must be delicious local mutton. Very delicious, highly recommended. Chunhui hotpot is the most famous hotpot restaurant in Xilinhot. Good geographical location and good environment. With charcoal copper pot, mutton is great and enjoyable.

The best sheep in China grow in Ximeng Prairie. There are all kinds of plants on the grassland, many of which have medicinal value. Cattle and sheep grown up eating this plant are delicious and nutritious. People on the grassland joked that the sheep dung pulled by Ximeng sheep is "Liuwei Dihuang Pill", which is of course a joke, but it also fully shows the trust of Ximeng locals in cattle and sheep growing on their grassland.

Fried rice is called "Mongolian Lebada" in Mongolian, which means Mongolian rice. It is made of millet through steaming, frying, grinding and other processes, and then mixed with yogurt and white sugar. It can quench thirst and satisfy hunger, and is a traditional food with unique flavor. Fried rice is the breakfast of most herders, accompanied by milk tea with ghee and a little green salt.

Xilin Gol League mainly focuses on animal husbandry, so it pays more attention to the processing and production of local dairy products and meat products in diet. Food is mainly dairy products, beef and mutton, including dairy products represented by koumiss, yogurt, milk tofu and milk skin, as well as beef and mutton skewers, hand-grabbed meat and roasted mutton. Roast whole sheep, hand-grabbed meat, instant-boiled mutton and milk tea are the must-have foods for everyone who travels to the grassland.

Mongolian people call "roast whole sheep" "Zhaomu", which is the most exquisite and famous dish in Mongolian banquets. Color, fragrance, taste and shape are all good, and it has strong national and local flavor, which is the best for Mongolian diet. It is often used for grand banquets or festivals. In the Qing Dynasty, whole sheep became more popular, and now it has become a well-known and precious dish for receiving distinguished guests in various counties of Inner Mongolia.

Sheep blood is put into sheep small intestine, salt, chopped green onion, a little water and flour to make plasma. Wash the sheep lungs three or four times from one end of the intestine. After cleaning, pour the plasma into the intestine, rub it evenly with your hands while pouring, put it in a pot and cook it, and then mix in onions and leeks to eat. Blood sausage is generally sold in restaurants with Mongolian cuisine, which is concentrated near Beizimiao Square.

Generally speaking, there are three kinds of food in Xilin Gol, namely meat, milk and grain. At noon in the morning, I usually drink milk tea, eat milk, eat meat and fried rice, and eat braised pork, noodles and jiaozi at night. Welcome to supplement the special food of Xilin Gol League ~