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Jiande city gourmet
Jiande city cuisine includes Yanzhou salted duck, Yanzhou shortcake, sticky fish, pot, Shou Chang and so on.
1, Yanzhou salted duck: a famous dish unique to Jiande, with a history of more than 300 years, accompanied by folk stories. This product is made of high-quality Qiandao Lake water duck as the main raw material, with ham, fat, dried vegetables, Xin 'anjiang beer and other condiments, and is refined by traditional secret recipe and modern scientific and technological formula.
2. Yanzhou Crispy Cake: Formerly known as Yanzhou Dried Cake, also known as Jiande Dried Cake, it is a traditional snack of Jiande, which is loose, crisp, crisp and fragrant. The flour of Yanzhou shortcake is mixed with water and vegetable oil at different temperatures, and the fat meat is mixed with fine dried vegetables to make stuffing. Coat it with sugar juice and oil, sprinkle with black and white sesame seeds, and bake it in a special oven with charcoal fire. The cake is small and full, crab-yellow, with sesame seeds on the surface and thin stuffing.
3. Sticky fish: Sticky fish is one of the precious fish in Qiandao Lake. It has a slender body and no bones. It is like a stick, so it is called a stick fish. Wild rod fish has tender meat and no fine bones, and grows in a pollution-free natural environment. When cooking, add ginger, garlic, yellow wine, sugar, oil and other seasonings, stir-fry, stew and stew.
4. Bulbu: It can be regarded as Jiande's special snack. Blue means corn in Jiande dialect. Golden and crisp, the stuffing can be leek tofu, shredded radish or other things.
5. Shou Chang fried rice noodles: Shou Chang's Friedvermicelli is the most famous. Even in street stalls, the dried rice noodles fried by Wanghuo are tasteless! Many Jiande people who work in other places will go to Shou Chang Street to fry a plate of dry powder strips to relieve their homesickness after returning home.
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