Composition on being a chef for the first time

In daily study, work and life, everyone is familiar with composition. Composition is a narrative method that expresses the meaning of a theme through words. How to write a thoughtful and literary composition? Below are the essays about being a chef for the first time that I have collected for you. Welcome to read and collect them. Essay on Becoming a Chef for the First Time 1

Alas, I have to write a weekly diary again, and I also have to write about "May Day", how to write it! I have been at home for two and a half days. Suddenly, a good idea flashed through my mind. Yes, since it is May Day and Labor Day, then I will work at home and write an article about my thoughts on labor. Uh-huh, Yes, it’s a good idea. I just have nothing to do at home, and it’s also a good opportunity to exercise. Oh my, why do you think I’m so smart?

I looked at the watch and saw that it was already five o'clock in the afternoon. It seemed like it was time to finish my meal, so I dragged my mother to the supermarket. I saw that the garlic moss was good, but it was gone. When I entered the house, my father asked me curiously: "What are you going to eat tonight?" I raised the garlic in my hand and said, "Well, I'll just eat this. There's some sausage in the refrigerator, and I'm going to make one." How about porridge?" Dad said with a smile, "Okay, you can eat anything. Is it possible to eat before seven o'clock tonight?" I looked helpless: "I'm not that efficient! Damn it!"

Just do it. My mother is on a day off and is watching TV. She really doesn't worry about me when I go. Most chefs have an assistant by their side. How can a top chef like me not have an assistant? It was impossible to ask my mother for help. Alas... I could only go to my father. Unexpectedly, before I went to him, he came to me instead, which was quite positive.

I selected the garlic moss, put it into the basin and said to my dad: "Dad, please wash this vegetable. I'm afraid it won't be clean." Dad was really honest. : "You just need to wash it a few more times, otherwise, if you just stir-fry, you won't be able to write anything." Okay, okay, this is a good reason, and I barely pass it. A series of preparations have been completed, and all that is left is to stir-fry.

Okay, fire, I held the oil bottle on one side and the shovel on the other, hurriedly, and my dad was directing. The first step is to put a little oil in the pot, wait for the oil to heat up, and put the vegetables into the pot. As soon as I put the vegetables into the pot, I heard a "crackling" sound, which scared me and jumped aside. Dad said: "It's time to add the seasoning." I walked over carefully, picked up the soy sauce, poured it into the pot, and kept stirring with a shovel. I also followed the example of adults and picked up a piece of vegetables and tasted it. It seemed a little bland, so I would add more salt. Since the garlic sprouts are relatively easy to cook, dinner will be ready in a short while. I brought the dishes to them with great satisfaction. Looking forward to their comments on my cooking. "Well, it's not bad." With my father's words, my heart finally stopped hanging. I was afraid that they were comforting me, so I tasted it myself. Hey, it's not bad... It's my first time to be an adult. Cooking Composition 2

I’ve been looking forward to it, but it’s time for the spring outing. My heart beats faster with excitement. The teacher asked for homemade food, which was exactly what he wanted. For me, a foodie, my mother is getting closer to the "God of Cooking" step by step. And after what I had heard and seen, I naturally thought that I would easily take over the small kitchen.

Cooking should be the easiest part of cooking, so I decided to start here: shredded salt and pepper chicken breasts. Thinking about it makes me drool. My mother thought I was already a little fat, so I only did it once, which I still recall. This time is a "God-given opportunity". I want to make a big pot and eat enough.

Follow mom’s recipe: add beer and cook the chicken breast until it’s 8-ish, tear it into small strips, add olive oil, salt and pepper, and white pepper, stir evenly, and put it in the oven for 20 minutes, and you’re done! Haha, it’s very simple, let’s see if I can show off my skills.

I roll up my sleeves and roll up my sleeves with full confidence.

But the fact is: when I was cooking chicken breasts and adding beer, I was immediately knocked out. I felt so dizzy. I accidentally turned the heat too high and the soup overflowed the pot. I felt so dizzy. I tore it apart. The chicken breasts should be thin, one by one. I can’t tear them all off. I feel dizzy. Add olive oil and tilt the bottle little by little. I’m afraid I’ll pour too much. My hands are shaking. I feel dizzy. Add pepper. , the bottle is too far away, the smell of pepper is everywhere, I almost sneeze, I feel so dizzy; it’s time to stir, the shredded chicken is sticky, my hands are sore from stirring, I feel dizzy; put it in the oven , I have to flip it after a while, I'm afraid it will burn, and I feel so dizzy looking at the oven;

I was fussing around in the kitchen, and my mother, as an off-site guide, was also going crazy beside me: "Hurry up, Lower the fire." "You forgot to put in the ginger and garlic." "Where's the rock sugar? Oh, don't pour the whole can into the pot." "Tear the chicken into small strips. You're in a lump." "Hey, hey, hey. ", don't eat it first", "Oh my God, how long will it take me to clean up the kitchen...ah...ah..."

Alas, it turns out that nothing is like watching It seems so simple.

It seems that along with my cooking skills, it is more appropriate to continue my final "quality inspection work - tasting"! Essay on Becoming a Chef for the First Time 3

Today at noon, my father let me be a "chef" for a time - learning to scramble eggs.

I was very excited because it was my first time to learn how to cook, so my father hired a good helper for me - my younger brother Jian Guan. I have all the materials ready. When it was time to turn on the gas stove, my brother turned on the gas stove first. I watched for a while and finally said: "You should turn on that end first!" However, my brother refused to listen and still followed his own ideas. After doing it for a long time, there was still no fire. I said with confidence: "I'll do it!" Haha, my trick is really effective! It became popular all of a sudden. I just heard my younger brother saying hurriedly: "Quick, put the gas in, sister!". It was getting busier and more chaotic. When my brother was pouring oil, he accidentally poured a lot of oil because he didn't know how much oil to put in. Seeing the oil put into the pot, he said hurriedly: "Sister, put the eggs in quickly!" So, I quickly took an egg. However, I looked left and right, but I didn't know where to start. Thinking about how my mother usually cracked eggs, I learned to crack them carefully. ah! Finally a small hole came out. I was secretly happy and slowly poured it into the pot! ah! Accidentally, the shell fell into the pot. So, after a lot of fuss, I finally fished out the egg shell. Huh? What does it taste like? I looked into the pot again, haha, some places were already burnt!

The first time I learned to scramble eggs ended in failure! Essay on being a chef for the first time 4

There are many firsts in my life, but most of them have been forgotten by me. Only the experience of cooking for the first time makes me unforgettable. .

That afternoon, I complained to my mother that the school meal was too unpalatable, and threatened that my own cooking was better than this. My mother took it seriously and let me try to make egg fried rice.

It was my first time to cook, and I was a little excited. I recalled my mother’s steps for making egg fried rice, and carefully cracked a crack in the middle of the egg, then held the egg in each hand, and then pushed it hard. When the eggshell is twisted outward, the egg liquid breaks away from the eggshell and flows downward. I thought to myself: Haha! It was so successful the first time I did it, I’m so awesome. However, Egg Liquid jumped like a naughty child and jumped onto the counter. I finally "subdued" it. Then, I thought I was "beating the eggs" with chopsticks, but in fact I was just stirring the eggs in the bowl with chopsticks. By the time I stirred the eggs until they turned yellow, the edge of the bowl was already covered with sacrificed egg liquids. Alas, the result was not much, but my hand suffered from menstrual cramps. After resting for a while, I started to put the oil in, and almost put half a bottle of oil into the pot. After that, I was about to start adding the egg liquid. I heard a "la la" sound, and I was startled and dropped it. Bowl, pick it up and use it as a shield. My mother smiled and said, "Xiaoxiao, how can you cook if you are so timid?" I felt very uncomfortable after hearing this. Then, I started to scramble eggs and rice. It's really magical. The egg liquid changes from liquid to lump, and is also wrapped in white rice. The rice seems to be wearing a golden dress. My heart is as sweet as honey. Finally, I added some salt and chopped green onion, and the fragrant egg fried rice was officially completed.

I took a bite, eh, it’s really “a sweet melon with a bitter pedicle, nothing in the world is perfect.” Although the egg fried rice looks good, it tastes very bad.

At this time, my mother said to me with sincerity: "Son, you can't always be picky. It's not easy to do anything well. He needs courage, skills and many other requirements. ! ”

To this day, my mother’s words and the experience of cooking for the first time are still vivid in my mind. Essay on Becoming a Chef for the First Time 5

"Hey, everyone, listen to me. Today at noon, I will show you my skills as a 'chef'. I will cook a dish for you myself. Let’s have a feast for you,” I announced loudly.

"Huh, it's just you?" My cousin shook his head and said, "Come on! Stay where you can to cool down!"

This will take my lungs out. He was furious: "You don't believe me, okay, let's make a bet to see if I can cook the vegetables well."

"Okay, just bet, what to bet on?" My cousin asked I kept chasing after him.

"One yuan!" I answered without confidence. After all, I have never cooked before. If I really mess up the cooking, I will be embarrassed. I must not be embarrassed.

"Okay, okay, okay, then just do it with all your heart, I'm waiting to eat your delicious food, don't let us down!" My cousin said to me tolerantly.

So, I, the "betting chef", was waiting for the good opportunity to show off my skills at noon.

Time is so difficult! Finally it was noon, and I couldn’t wait to run into the kitchen and start "passing three levels and killing three generals" ("three generals" means "color, aroma and taste". It means that the cooking has "color, aroma and taste". ) action.

The first level is "washing". I first took the meat, vegetables and other food out of the refrigerator and put them on the chopping board. Then, I removed the dried leaves from the celery, picked up the dirty things and put them in the basin for washing. After washing them, I put them on the chopping board. Put it on a clean plate; then put the blood-red meat into a basin of water, wash it bit by bit, rinse away the blood on the meat, and "seal" all the dirt on the meat! Everything is ready, just waiting to "dissect" the food!

The second level is "cut". I held the heavy kitchen knife, and after just one or two cuts, it deflated. This kitchen knife seemed to be deliberately trying to make life difficult for me. I was usually obedient and obedient to my mother, but now, it actually disobeyed me. This is what I, the “second generation chef”, call upon. I suppressed the anger in my heart and started cutting it without thinking. Although the meat was cut into irregular shapes, it didn't hinder the "big thing", so I didn't care about it. At the same time, I was busy washing and cutting other things. Ready and waiting to be fried.

The third level is "fried". Turn on the fire, I pour the oil into the pot first, wait for a while, and the oil will be hot. I quickly put onions and ginger into the pot. Unexpectedly, a drop of oil splashed on the back of my hand. My hand suddenly hurt. I can't get out of the line of fire even with minor injuries, and I can't let my cousin laugh. This is my first career as a "chef"! Besides, I’m still making a bet! I endured the pain, put the meat into the pot, stir-fried, then added some salt, soy sauce, thirteen-spice seasoning, etc., and finally poured the celery into the pot, stir-fried, and after a while, a plate of "color, aroma, and... A dish with excellent taste is ready.

I finally passed the "three levels" and killed the "three generals", so I shouted: "Everyone, come over, my specialty dish is ready, come and try it!" < /p>

Everyone gathered around the table happily. My cousin, with his quick eyes and quick hands, picked out a piece of lean meat and put it in his mouth. "Bah, what are you doing? Are you frying pickles?" Then he went to the ground. vomit.

"What's going on? My cousin is trying to make me angry!" I quickly took a piece and tasted it. It was indeed very salty. It turned out that I put too much salt in it. Helpless, I said shyly With a smile, he had to hold his nose and eat.

Oh, admit defeat, who makes your skills inferior to others! It seems that I am really not good at this as a novice, and I really need to practice more in my daily life!

Although my first "chef" career ended in failure, I am still very happy. Because, I further realized the hard work and difficulty of labor, and the difficulty of parents. At the same time, I also deepened my understanding of the principle that practice makes perfect.

In the future, I must practice more, work more, work hard to learn all kinds of knowledge, master more working skills, help my parents work more, share their worries for my parents, and make myself a useful talent to others and society! Becoming a Chef for the First Time Essay 6

On New Year’s Eve, everyone must be making dumplings, and on this day, I also tried making dumplings. It was really fun!

That day, my mother said she would teach me how to cook a dish. "Really?" I was dubious.

"Yeah!"

"Yeah!" After getting my mother's approval, I was very happy.

But I thought again: Today is New Year’s Eve, and my mother will definitely teach me how to make dumplings. Sure enough, my guess was right. Alas, making dumplings is so boring! When we came to the kitchen, I saw two basins and a meat grinder on the freezer. My first task was to make meat fillings.

Oh, how simple this is! Isn’t it just putting the meat and vegetables into the meat grinder and pressing the button? "Huh?" Why are there two buttons? My mother asked me to press the button on the right, and I asked: "What does the other button do?" My mother told me that these two buttons are like the gears of a car. The higher the gear, the greater the power and the faster the speed. Fast, the lower the gear, the smaller the power and the slower the speed. When you press the button, the meat reamer starts to vibrate, and it feels like you are massaging when you put your hand on the meat reamer. Finally, I'm done.

Now, I want to make dumplings! You will definitely ask, where are the noodles? You still have to live up to your expectations. That’s because I don’t know how to make noodles, so I skipped it, haha! I started making dumplings. After I followed my mother's example, I always felt something was wrong.

Finally it was cooked, I couldn’t wait to look for the dumplings I made, and it turned out... the dumplings I made were flat, like...

A white pancake!

Dad saw it and said with a smile: "Your dumplings are like pieces of feet."

"Haha!"

We all laughed.

This is my story, hehe! Interesting, how do you make dumplings?