Mushroom composition 300 words

During the period of 300 words 1 Tomb-Sweeping Day, I followed my father to his hometown-Hedi Town, Qingyuan County. This is a remote mountain village and the birthplace of mushrooms. On sunny days, every household will dry mushrooms. Mushrooms are big and white, with a round "umbrella", which smells delicious in the sun.

I came to a door with curiosity. They are putting sawdust into plastic bags. Mother asked her uncle, "What is this for?" Uncle said, "This is a mushroom stick, which is used to grow mushrooms." I am more curious that my uncle warmly invited me to his house to see the cultivation of mushrooms. My uncle told me that after the mushroom sticks are installed, they should be sterilized in a wooden steamer at high temperature for two days and two nights, then cooled, then the mushroom sticks are punched, and the strains are put in, and then put in the mushroom shed after the hyphae develop. The whole process will take half a year. My uncle took me to see the mushroom shed, where I saw mushroom sticks full of mushrooms. Some small ones didn't open umbrellas, and some big ones did. They grow up happily like elves.

I realized that mushrooms are so long, so many processes and so much effort.

I am a confident mushroom, very cute, with a fleshy body and a beautiful flower hat on my head. Isn't it beautiful?

I am a member of the "anti-cancer" family, which contains a variety of vitamins and minerals, and can also play an important role in treating diabetes, tuberculosis, infectious hepatitis and neuritis. I have countless benefits!

I have been in the top ten or so in our plant family. However, in 20xx 10, suddenly I became the object of ridicule. Why? Because a little brother among human beings said "blue thin, mushrooms", I was simply wronged! So I got involved in Want to Cry. I want to say to this little brother, "Have you considered my feelings? ! "At this moment, my heart also ... collapsed! Alas, I suddenly feel like a failure!

I would like to appeal to everyone that China's writing is extensive and profound, with many different pronunciations. If I use it wrong, it will be a big joke. What's more, I'm far from "crying"! Also, I want to say to this little brother, "Please, learn Mandarin well!" " ! You're attacking our mushroom colony! "

This is me-a mushroom of confidence! I sincerely hope that everyone will study Mandarin well, so there will be no more jokes!

On National Day, we went to Lishui to attend my aunt's wedding.

Mushrooms are a specialty of Lishui mountain area. Local people mix mushroom strains with sawdust and nutrient solution, wrap them in plastic paper and make them into sticks, which are mushroom sticks. When we left, we all brought back some mushroom sticks.

Mushroom sticks are dark. I heard that if you want to eat it, you can wake up the "sleeping" mushrooms in it with a few taps, then water them, and the mushrooms will grow out in a few days. I was dubious, so I began to observe the mushroom sticks.

On the first day, I saw the mushroom sticks bare. The next day, mushrooms still didn't grow on the mushroom sticks. I thought mushrooms wouldn't grow. Who knows, on the third day, the mushroom smiled from the mushroom stick. I tore off the plastic paper outside the mushroom sticks and watered the mushrooms. Later, mushrooms grew bigger every day, and they could be eaten in a few days.

Today, I went to my grandmother's house for dinner, and I saw that the mushroom sticks in my grandmother's house were covered with mushrooms, which were like umbrellas. At noon, grandma picked mushrooms and cooked a dish. It is so rare and beautiful that it is more delicious than what we usually buy from the vegetable market, because it is the result of our own labor.

Mushroom composition 300 words 4 mushrooms are brewed! I shouted. Smell it, and a faint fragrance comes to the nose, making people drool. Look! I picked up a chopstick and put it in my mouth. Wow, so tender!

Start cooking mushrooms! Preparation materials: broccoli, mushrooms, carrots, green peppers, black fungus wow, many ingredients!

Take out my magic sword and chop up all the babies. What a loud click! Then I threw them all into the blender, and the babies sat there quietly, as if to say: Yo yo, ride the Ferris wheel! After mixing all the materials, take out another artifact spoon. Rub the minced meat into a circle with a spoon, and then put it on the mushroom to make a mushroom lamp. I think this is really like a mushroom lamp!

When it's time to cook, put water into the pot first. After the water is boiled, put the mushroom lamp in the pot and steam for ten minutes. Blanch broccoli with boiling water, remove it and put it in a bowl for later use. Start preparing the sauce! Pour the juice from the mushroom lamp into the pot, then add starch and a little water, mix well and pour it on the mushroom lamp. Wow, the color is really charming. Will it be delicious? I thought to myself.

This is how mushroom brewing is done. Isn't it simple? It can not only improve immunity, but also replenish qi and blood, which is very beneficial to the body. Do it next time!

On weekends, grandpa took me to "Aunt Rice Noodle" for lunch. I like mushrooms, so I chose stewed chicken rice noodles with mushrooms without hesitation.

After waiting for a few minutes, a bowl of steaming rice noodles was served! Suddenly, the smell went straight to my nostrils. I took a deep breath and almost drooled.

I can't wait to grab chopsticks and put a shiny little mushroom wrapped in wax into my mouth. Wow! This mushroom is amazing! Its taste is excellent, oily but not greasy, crisp but not rotten. I think both children and old people will like it. Then, I picked up a small piece of chicken and chewed it with relish, making grandpa want to try a piece quickly.

I picked up another white and thick rice noodle and sucked it into my mouth. Take a bite. It's very chewy. The whole rice noodle is slippery and particularly refreshing. Sometimes, rice noodles are naughty. I accidentally took a bite in mid-air, and it jumped into the water with a "poof" and splashed the soup all over my face. When I finished washing the soup and wanted to get back at him, he hid somewhere and played hide-and-seek with me.

When it comes to the soup of rice noodles, it also has a unique flavor. It feels like chicken soup stewed by grandpa. It is no exaggeration to describe it with the word "fresh". And some sesame oil and chopped green onion are added to the soup, which is really delicious.

In a short time, a bowl of rice noodles was "destroyed" by me, but its taste lingered on the tip of my tongue and I didn't want to leave for a long time. ...

Aha! Mushroom rice noodles are really memorable!