The four most "proud" stews in Northeast China are drooling at the photos! Is there anything you like?

Northeast stews have always been delicious and popular. The following are the four most proud stews in Northeast China. When you look at photos, you will drool. The netizen said there was nothing wrong. what do you think?

Chicken mushroom

Stewed mushroom with chicken is a very famous dish in Northeast China, and it is also one of the stews with slightly higher value, so many foreign tourists like to taste this stewed mushroom with chicken when they go to Northeast China, mainly because it tastes really good, which is why it is so popular.

Braised pork with vermicelli

Pork stewed vermicelli is the most common stew in Northeast China. Because of its simple ingredients and delicious taste, it can be regarded as a delicious food often cooked by every household in Northeast China. The stewed pork vermicelli in the northeast is like the fried pork with Chili in Hunan, and the boiled chicken in Guangxi is a food that every household will cook and eat basically every other day or two. This kind of food is also often eaten by northeast people, and it is not greasy. If you have time, you can cook it yourself at home or try it in the northeast. This dish is really delicious and worth tasting.

Ribs stewed beans

Some people say that northeast food is not easy to sell. I'm telling you, this is all wet! The northeast food you cooked is not good-looking, simply because you didn't cook it yourself. Like this dish, many people cook ribs and stew beans with some potatoes. On the surface, potatoes look delicious, but in fact they are gilding the lily! Because potatoes can absorb bone soup, the taste of ribs is greatly reduced! Moreover, the soup becomes less clear after putting potatoes, which affects the visual beauty!

Northeast Luandun

Northeast stew is a very famous dish in northeast China. Northeast stews have all kinds of ingredients. Although it doesn't look good, it tastes really good and there are not many ways to make it. In fact, first of all, the raw material is broth, and then a lot of ingredients are put in. It can be said that any dish in the northeast may become a stew in the northeast.

Have you eaten all these dishes?