Step diagram of radish and shrimp balls, how to do it well

1.？ Remove the shrimp head first, and then peel it.

PS: I want my baby to eat more vegetables, so the proportion of shrimp is very small. It will taste better if you add more shrimp.

Pick off the black shrimp line with a toothpick.

Chop into shrimp paste.

PS: The most important thing to make meatballs is to find an ingredient with strong adhesion. For example, shrimp meat now becomes particularly sticky after mashing. Used to rub meatballs, it saves a lot of effort.

Cut broccoli into small buds.

In order to remove the residual pesticides and nitrite on the surface of broccoli, it is best to cook broccoli in a pot for a short time, so that it is easier to cook when steaming.

Cook, take out and chop with a knife.

When the broccoli is blanched, you can treat the white radish by the way, and rub the white radish into filaments with the finest eraser.

PS: But some babies still can't chew shredded radish. Be sure to chop them up again.

Note that white radish will produce a lot of water, and too much water will affect the formation of meatballs. So it's best to squeeze the water out of the white radish.

PS: This step is very important, because if there is more water, the ingredients will become very thin and will be made into meatballs.

Three ingredients are ready.

Mix broccoli, radish and shrimp paste together.

Adding three tablespoons (seasoning spoons) of starch, that is, raw flour, can also play a certain role in bonding.

PS: If you need to add salt, you can add it in this step.

Stir the ingredients evenly.

PS: It's a little hard to stir with chopsticks. You might as well put on disposable transparent gloves and hold them evenly with your hands.

Many treasure moms recommend me to make meatballs with spoons, but I'm not very skilled and still practicing.

It is more convenient to get started directly. Don't laugh at me, Meng Mu.

Because the chopped shrimp paste itself is sticky, you can successfully make meatballs with less water.

After the water is boiled, put the kneaded meatballs into a steamer and steam for about 8- 12 minutes.

PS: After you have tasted the shredded white radish and steamed it, you can go out.

You can steam and freeze this incomplete white radish shrimp ball and eat it as soon as possible within two weeks.