Can doctors and nurses order takeout to the hospital?

Doctors and nurses can order takeout to the hospital and deliver it to the door of their department.

Packaging is the earliest form of takeaway. Although ancient, it continues to this day. With the popularization of telephone, mobile phone and Internet, the take-away industry has developed rapidly.

Takeaway is a very

Take-out food

Rich vocabulary. The general understanding is fast food delivery service, that is, Chinese food is like a vegetarian food, as well as western food. Such as McDonald's and KFC. This is the general understanding of foreign sales. In fact, in a broad sense, all sellers can be said to provide overseas services and take-away goods. For example, sending water, flowers, gas, home delivery, home maintenance, in fact, these are takeout.

Take-out can be divided into two types: customers order food in the store, pay for it and take it away, and people in the store deliver food.

(1) Packaging: When guests order, pay for packing and take away, try to recommend dishes that are easy to pack. In principle, dishes with large amount of soup are not packaged (such as XXX soup), because the packaging used in our store is limited to boxes and barrels, and the volume is limited.

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There is no extra charge for guests to pack dishes. In principle, vegetables or rice without soup should be packed in boxes, and vegetables with soup should be packed in barrels. If there is a lot of soup, you can use two overlapping packaging barrels to prevent the guests from being damaged on the way to take it away.

(2) Food delivery: guests order food by phone or in the store.

1. Guests who order food by telephone: In principle, it is not allowed to order food by telephone, except for a few regular customers or those who order food near the place. In addition, they are not allowed to order food during the peak business hours. However, even if they don't accept such orders, they should be told politely, not treated rudely.

2. When guests order food in the store and pay for the delivery, they should follow the following procedures:

(1) can receive food delivery within the range specified by the merchant.

(2) When the guest orders food, tell the guest how much it costs to order food, and charge a deposit of 20-50 yuan for tableware (the deposit can be flexibly charged according to the amount of food ordered by the guest, but it can't exceed 50 yuan at most), and the cashier will issue a deposit slip for the guest to keep.

(3) The bill is placed in the kitchen and made by the kitchen. All the dishes should be wrapped with plastic wrap to ensure the quality of the dishes.

(4) When delivering food, count the tableware used for delivering food and fill in the Tableware Statistics Table for Takeaway. After all the dishes are ready, check whether all the tableware and utensils are ready and start dinner in time.

(5) After the delivery, please ask the guests to sign the statistical table of takeaway tableware for confirmation, and coordinate the meal collection time with the guests.

(6) According to the meal collection time coordinated with the guests, go to the cashier to get the guest's deposit and get the tableware back in time. When returning the guest's deposit, check the statistics table of takeaway tableware and take back the deposit slip in the guest's hand.

(7) Return the tableware to the kitchen and the deposit slip to the cashier.

Common problem handling

1. The guest's deposit slip is lost: if the guest loses the deposit slip, he needs to ask the guest to write a receipt, which should indicate the amount and date of receipt of the deposit and the name of the payee.

2. When collecting tableware, if the tableware is found to be damaged or lost, call the relevant personnel of the restaurant to ask for the compensation price, and make compensation according to the price. If the guest has any dispute about the compensation price, please ask the person in charge of the restaurant to solve it.

I hope it can help you solve the problem.