What "amateurs" have foreigners done when eating Jiugongge hot pot in Chongqing?

I'm from Chongqing, and it's strange to see this title. Eat as much as you want, eat as much as you like, and come out to stipulate how to eat for no reason. Do not like to eat Jiugongge, such as Yuanyang pot or red soup pot is the first choice. Pour all the things that can be cooked, and when they are cooked, you will have what you want.

In Chongqing, it is best to test whether he is a local, that is, let him eat a hot pot.

First of all, we can learn a thing or two from their ordering, such as classic duck intestines, hairy belly, yellow throat, crispy meat in snacks, brown sugar and bazan, the choice of drinks and beer, and so on. More importantly, it is basically a foreigner's business not to order a mandarin duck pot.

Secondly, if you order Jiugongge, it depends on whether it can cook. Generally, it needs to be cooked for a long time and placed in the outer grid, and the duck intestines and hairy bellies that need to be ironed should be placed in the largest grid in the middle. When Jiugongge was invented, it was originally a portrayal of many strangers eating hot pot. Everyone claims a grid and does not interfere with each other. * * Rinse with the middle grid. Now, everyone knows him

Many mainlanders have done many unprofessional things when eating Jiugongge. There is no clear soup in Jiugongge, let alone clear soup in Jiugongge. The dishes were all cooked in China, and I didn't know where I went at last. They rinse in the next grid for a long time, and some directly pour the dishes into the Jiugong grid, resulting in many dishes still on the grid, and the order is different. They should eat meat dishes, then vegetarian dishes and finally starch.

Hello, everyone, Xiao Wangzai's food story answers for you:

People in China love to eat hot pot, and the way of eating hot pot varies from region to region. Beijing hotpot rinse fat beef and mutton, Chaoshan hotpot eat beef balls and seafood, but Chongqing hotpot is the most popular and delicious. Chongqing people are famous for their love of hot pot. When foreigners go to Chongqing for business, of course, they should try the local hot pot in Chongqing. There are hot pot restaurants in the streets of Chongqing, among which Jiugongge hot pot is the representative of Chongqing hot pot. However, outsiders basically don't know how to eat Jiugongge hot pot, which makes local people look at jokes.

The reason why Chongqing hotpot is different from other areas in the use of copper hotpot or Yuanyang pot is mainly because Chongqing people eat too much hotpot, and naturally they have summed up some experiences. In the past, hot pot was eaten with a stove, and the stove was heated unevenly, so it was difficult to control the heat, unlike the induction cooker used to eat hot pot now. Chongqing hot pot divides the hot pot into nine grids, and the temperature of different grids is different, aiming at different ingredients. Some ingredients are suitable for slow stewing, while others are suitable for slow stewing.

Jiugongge hot pot in Chongqing has the strongest firepower in the middle, which is suitable for putting some ingredients that are cooked as soon as they are hot, such as tripe, duck intestines, some sliced meat and fresh vegetables. The four squares next to it have moderate firepower and are suitable for putting some ingredients that are slightly difficult to cook, especially those that can only be eaten after cooking, such as chicken gizzards, yellow throats and fresh meat. The outermost four squares have the weakest firepower and are suitable for putting some ingredients that need to be cooked for a long time, as well as some ingredients that are delicious when cooked, such as quail eggs and some vegetarian dishes.

Many people don't understand this when they go to eat Chongqing hot pot, and the waiter can see it at a glance. Remember not to order a Yuanyang pot when you go to Chongqing to eat hot pot, because Chongqing people love spicy food, and Yuanyang pots are generally ordered by people who can't eat spicy food. There is also a little Jiugongge hot pot, which can't be put into the grid once it is served. You have to wait until the bottom of the pot is almost cooked. Some people don't even put the grid, put the dishes in as soon as the bottom of the pot boils, and some directly pour the whole dish into it for cooking, which makes people laugh and cry.

There are many hot pots in Chongqing, and each dish has a proper cooking method and time. If you don't understand these ways of eating, a good table of dishes may be unpalatable and will be laughed at as a "layman". If you really don't understand, you can ask the waiter for help. Eating the most authentic hot pot is the most important.

That's it, except for duck intestines and hairy tripe, pour it in and cook it directly. I can't believe you think Jiugongge has a special way of eating. Looks like you'd better eat less hot pot. Don't listen to the boss's bluff. Why are you so particular about eating a hot pot? Jiugongge is just a gimmick. Jiugongge in Chongqing history just wants to give people who don't know the same pot bottom.

What "amateurs" have foreigners done when eating Jiugongge hot pot in Chongqing?

In Chongqing, Jiugongge is the first choice for eating hot pot. However, some foreign tourists don't know how to arrange dishes when eating Jiugongge. In fact, eating Jiugongge hot pot is very particular, and the fire in the middle is relatively strong, which is not suitable for cooking for a long time. Suitable for putting some dishes that can be cooked immediately, such as duck intestines and hairy bellies. The fire power of the compartment next door is slightly weak, but even, which is suitable for putting fresh meat, bullfrogs and other dishes that need to be cooked before eating; Plaid feet have the least firepower and are more suitable for dishes with long stewing time, such as diced yellow pepper, bones, duck blood, squid and other dishes;

While eating hot pot in Chongqing, I met a strange diner. Tell the waiter to take off the grid when eating Jiugongge hot pot. The reason is also very simple, that is to say, it is not easy to catch food when eating hot pot. However, for hot pot lovers, in fact, each can better classify the food.

Another time, I heard a friend say that when they first ate hot pot, they put all the dishes in it. It's not put, it's upside down! Serve a dish and pour it in! Basically, the pot is full and the plate is empty.

Jiugongge is not the earliest Chongqing hot pot, but the kind eaten by boatmen and trackers. There is nothing particular about it at all, just one pot cooking. After the development, there was no special hot pot restaurant when opening the store. It's just that the hotel brought a small pot to the guests, and the guests cooked it themselves. There are no oil dishes or anything like that now. Jiugongge basically appeared in the 1980s and 1990s. The reason is that the store is small, there are not so many tables, and tables and pots are patched together. These stresses are what we call "poor stresses", and there is no such thing.

However, there is a * * * knowledge: duck intestines with hairy bellies must be overheated with chopsticks and cannot be cooked directly; It is best to eat "dried rape" for kidney flowers and waist slices; Scald meat dishes first and then cook vegetarian dishes; Finally, the most important point: don't use ice cubes to absorb oil! ! ! If you do this, you will be kicked out of the store by the boss! The audience was despised and abused by the diners for two hours.

The above is the authentic Chongqing indigenous speech.

Speaking of hot pot, Chongqing hot pot is definitely the most famous and traditional. I don't know if you know this. When eating Chongqing hot pot, there is a certain emphasis on which grid is used for cooking and which grid is used for ironing clothes.

There are a series of standards for what dishes are put in which grid. I have to say here that I remember the first time I ate hot pot in Chongqing, I did a lot of amateur things, such as traveling to Chongqing on 20 18.

I was received by a local friend in Chongqing. We ate authentic Chongqing hot pot that night, but when we started cooking, I put all the meat and vegetables in a grid, but my friend stopped me in time.

He told me that eating hot pot here in Chongqing is according to the classification of Jiugongge, that is, what dishes are put in what grid and what role they play. According to him, the middle position of the nine squares,

It is used for scalding vegetables, because the grid in this position is the hottest in all grids. The outermost grid in Jiugongge is used to cook some ingredients that need to be cooked thoroughly, because the grid in this position is the lowest temperature in Jiugongge.

As for the middle position of Jiugongge, it is used to cook some fast food ingredients. After all, the grid in this position is a place with high temperature in Jiugong grid, and when cooking, you should also put the grid of meat and the grid of vegetarian dishes, not put them together.

Summary: When eating hot pot in Chongqing, don't order the kind that is particularly spicy, because these peppers are really spicy, and some people will say how spicy they can be, that is, the kind that always wants to drink water, so it is strange to eat less spicy. I have been in Chongqing for so many years, and I have never seen Chongqing people invite foreign friends to eat hot pot according to Chongqing's way of eating. It is not the only way to eat hot pot in Chongqing. The biggest feature of Chongqing hot pot is that it is all-encompassing, suitable for both meat and vegetables, enriching the people and saving money. Whether it's a gathering of three or two friends or a group meal, everyone can find their own dishes. This is the essence of hot pot.

As Chongqing people, eating hot pot is comfortable, and there is no standard for how to eat as you like. Those who say that hot pot is used to verify whether local people pretend to be criminals will die if they don't pretend. I eat hot pot and wash vegetables with water before eating, so I'm not from Chongqing? There are always some frogs at the bottom of the well who like to show off their knowledge.

The function of Jiugongge is mainly to distinguish dishes, which has nothing to do with taste!

With the Jiugong grid, every dish can be put into a grid immediately, and then you can go directly to that grid to get the dishes immediately, which is very convenient.

Share the correct way to open Chongqing hot pot: (pure entertainment, don't spray if you don't like it)

1, the first oil dish:

Don't worry about being too greasy. I don't think the oil in the pot is really that greasy. Generally, you can add a little minced garlic, chopped green onion and chopped coriander to the oil dish, and then add a little salt, monosodium glutamate and oyster sauce according to your personal taste (I heard that it is easy to get fat after eating, so I don't add it every time).

2. About ordering food:

What must I order to eat hot pot?

Meat dishes: beef omasum, duck intestines, goose intestines, kidney flowers, yellow throat, ribs, coriander balls and fried crispy meat. ...

Vegetarian dishes: potato chips, yam, tribute, cabbage, cauliflower. ...

3. How to eat spicy food:

Generally, there is no such problem in Yuanyang pot and pot in pot. Usually order hot pot, which is especially spicy after eating. I suggest you add vinegar. If you feel greasy, you can cook a bowl of rice, then oil it and eat it cold, so it won't be so spicy.

Finally, I wish all brothers and sisters a happy meal in Chongqing and have a good time!