The crispy skin of pork belly and roasted pork is difficult to make. Do you have any tips?

As a meat-eater, braised pork has always been one of my favorites. However, it is troublesome and time-consuming to make, and once the heat is not controlled well, it will not be done. The smell it should have when it comes out is really annoying! However, the editor recently discovered a delicious dish that is even more delicious than braised pork, but much simpler to make than braised pork. It’s called Crispy Barbecue. Just looking at the picture will make you drool!

How about it, just one look and you can’t help but lick your lips! Let’s learn how to do it with the editor below!

First prepare the required ingredients: a piece of pork belly, an appropriate amount of cooking wine, an appropriate amount of white vinegar, salt, sugar, allspice or thirteen spices, pepper, ginger and green onions.

Wash the pork belly and put it into a pot with cold water. Add ginger, green onions and an appropriate amount of cooking wine. Cook until it is raw and changes color, then take it out. Be careful not to peel it, and remove the hair on the skin.

Mix cooking wine, salt, sugar, allspice, and pepper into a sauce. Just use an appropriate amount of cooking wine. The ratio of salt, sugar, allspice, and pepper is 8:4:2:1.

Apply the prepared sauce on the pork belly. Be careful not to apply it on the skin. After applying it, wrap the sauced part with tin foil, then find an airtight box or seal it with plastic wrap. , chill in the refrigerator for 24 hours. If you are in a hurry, you can put it in the night before. This process is mainly to add flavor to the meat so that it tastes delicious!

Take the pork out of the refrigerator and dry it with paper towels. Use a toothpick or steel skewer to poke small holes on the surface of the pig skin. Brush it with a layer of white vinegar and sprinkle a layer of salt on the surface of the pig skin. , preferably sea salt with larger grains. Preheat the oven to 220 degrees, and bake the pork in the oven for 90 minutes.

After 90 minutes, take the pork out of the oven, remove excess salt, place the pork belly on the grill, and bake for another 10-15 minutes.

When the time is up, this super delicious dish is ready! Take out the roasted pork, let it cool, cut it into pieces, dip it in yellow mustard or fine sugar and it’s ready to eat!