How to prepare the batter for fried hairtail

Speaking of fish, I believe many people like to eat it very much. Compared with the pork we eat daily, the fat content in fish is very low, and fish contains some nutrients that pork does not have. . Eating more fish can promote our bone development and brain development. The saying that eating more fish can make you smarter is not a joke, it has been scientifically verified. Fish contains a large amount of DHA, which is what we often call brain gold. Eating more fish can indeed promote the development and rapid maturation of children's brains. Speaking of fish, we have to mention one kind of sea fish, which is hairtail.

The meat of hairtail is very tender, and the nutrients in hairtail are very high. Eating more hairtail can not only enhance our body's resistance, but also eliminate fatigue, improve energy and refresh the mind. Eating hairtail regularly is very helpful to our health. There are many ways to cook hairtail. No matter how you cook it, hairtail tastes very delicious. In our daily life, the most common and simplest way is to fry hairtail.

The hairtail is wrapped in a layer of dough and fried in a pan. The fried hairtail is charred on the outside and tender on the inside, with a piece of fresh fish wrapped under a golden shell. Fried hairtail fish tastes delicious. And the spines of hairtail are easy to handle. Generally, if you pick it in the middle, all the spines will come out, and you don’t have to worry about them getting stuck in the throat. But if you want the fried hairtail to be charred on the outside and tender on the inside, you have to pay attention to this step, that is, when frying the hairtail, do we need to coat it with flour or starch? If you choose the wrong ingredients, the hairtail will not be crispy or crispy, but will be hard and woody. Next, let me share with you the correct way to fry hairtail.

Ingredients: Hairtail, salt, cooking oil, cooking wine, oyster sauce, light soy sauce, starch, flour, eggs.

First of all, we need to clean the hairtail we bought, cut it into pieces after cleaning, put it in clean water, then add an appropriate amount of cooking wine to soak it, and soak it for about ten minutes. This can reduce the smell of fish. After soaking, you need to marinate the hairtail. Prepare a clean large bowl, put the soaked hairtail into the bowl, then add an appropriate amount of salt, cooking wine, oyster sauce and light soy sauce and marinate for ten minutes. About five to twenty minutes. While marinating the fish, we need to prepare the batter. The batter used for fried hairtail is a mixture of starch and flour, and the ratio of starch to flour is 1:1. In addition to using starch and flour, you also need to add an egg and an appropriate amount of water. After stirring evenly, put the marinated hairtail inside and coat it with batter.

The hairtail fish wrapped in batter can be put into the pot for frying. Pour oil into the pot. After the oil is hot, put the hairtail fish into the pot and fry until the surface is golden brown and then take it out. . When frying fish, you can put more oil. The remaining cooking oil can be stored in a clean and water-free container so that you can continue to use it when cooking next time. After taking out the fried hairtail, you need to Carry out a second frying, and after the second frying, you can take it out and eat it.

The above is the specific method of frying hairtail to share with you. This method is very simple. When frying hairtail, both flour and starch must be used. You can’t just add one type, otherwise the fried hairtail will not be crispy, will become soft, and the fish will become sticky. , which greatly affects the taste of food.