Join a unique restaurant and open a unique pizza restaurant. How to run a unique pizza shop?

Joining a restaurant and opening a pizza place has a very good experience. Pizza is a kind of food with Italian flavor, which is baked with special cake bottom, cheese, sauce and stuffing. This kind of food has transcended the barriers of language and culture, swept the world and is loved by consumers all over the world. But it is hard to know when and where this food originated. Nowadays, faced with millions of pizzas baked by Pizza Hut, a "pizza expert" all over the world, people naturally think that it was initiated by a baker in Naples, Italy 400 years ago.

It is understood that a first-class pizza must have four characteristics: fresh crust, first-class cheese, first-class pizza sauce and fresh stuffing. The bottom of the cake must be made every day. Flour is generally ground with first-class wheat in spring and summer, so that the bottom of the cake will be crisp outside and tender inside. Pure cheese is the soul of pizza. Authentic pizza generally uses mozzarella cheese rich in protein, vitamins, minerals and calcium, which is very low in calories.

A first-class pizza must have four characteristics: fresh crust, first-class cheese, first-class pizza sauce and fresh stuffing.

★ The bottom of the cake must be made now. Generally, flour is of a designated brand, which is ground with A-grade wheat in spring and summer, so that the bottom of the cake will be crispy on the outside and soft on the inside.

Pure cheese is the soul of pizza. Authentic pizza generally uses imported cheese, which is rich in protein, vitamins, minerals, calcium and low calories.

★ Pizza sauce must be made of delicious tomatoes mixed with natural spices, which has the characteristics of rich fragrance.

★ All fillings must be fresh. It is recommended to use superior varieties to ensure the quality.

★ The finished pizza must be soft and hard, even if it is folded like a wallet, the outer layer will not break, which has become one of the important criteria for judging the quality of pizza technology.

The main pizza making technology we use is Italian hand-thrown pizza making technology. In the process of cake bottom forming, there is a process of throwing the cake bottom by hand. The pizza maker throws the bottom of the cake into the air by hand and rotates it to the required size by centrifugal force. This craft is very ornamental, and guests will be full of praise for the superb skills of the pizza chef. It is a good way for professional pizza shops to attract customers.

Development history

Pizza originated 3000 years ago. People make flat bread or pies on hot stones. The round bread or pie eaten in a tin plate is pizza, which is the first non-fermented bread in human history. It was not until the Egyptians discovered yeast that people began to make fermented bread. The name' Pisa' comes from the Latin word' Pinsa', which is the past participle of Latin word' Pinsee', meaning' flattening'. Mediterranean regions, such as Egypt, Greece and Rome, are used to eating steamed buns or pies made of barley, water and different seasonings. Of course, we can think that these buns or pies are the' predecessors' of pizza.

In the 3rd century BC, the first History of Rome mentioned: "Add olive oil, spices and honey to a round cake and bake it on a stone"; And "put cheese and honey on pancakes and season them with fragrant leaves" In Pompeii, archaeologists also found a place similar to today's pizza shop. Although the food mentioned above is very similar to today's pizza, the two essential ingredients of pizza, tomatoes and mozzarella and Sarila cheese, have not yet spread to Italy and the Mediterranean.

Kamier pizza

Various pizza products (20 pieces)

1990 Hong Kong film "The Palm of Modern Tathagata", in which the Princess of the Yuan Dynasty (Joey Wong) accidentally came to Hong Kong in the 1990s and saw the hero (Andy Lau) eating pizza, leaving Kelpolo and learning from Wu Dalang how to make pie. The film became an instant hit, and this passage, which was originally a joke, became a legend about the origin of pizza and pasta among China people. Therefore, some people think that pizza originated in China. It is said that the famous Italian traveler Kyle Poirot likes to eat a kind of scallion cake popular in the north when traveling in China. After returning to Italy, he always wanted to try it again, but he couldn't bake it and couldn't find it anywhere. One Sunday, he and his friends held a party at home. One of them was Kyle Poirot, a Neapolitan chef. He had a brainwave, called the chef to his side and described the leek cake in northern China. The chef also cheerfully made it according to the method described by Kyle Poirot. But after a busy day, I still can't put the stuffing into the dough. It's almost 2 pm, and everyone is hungry. So Kyle Poirot suggested putting stuffing on bread. Everyone calls it "good" after eating. After returning to Naples, the chef cooked several times and served it with Naples cheese and seasoning. Unexpectedly, it was very popular with diners, and since then, "pizza" has spread.

According to statistics, there are more than 20,000 pizzerias in Italy, including 1 200 in Naples. Most people in Nablus eat pizza at least once a week, and some people eat pizza almost every day for lunch and dinner. Diners, rich or poor, are used to folding pizza and eating it in their hands. This has also become one of the basis for identifying the quality of pizza technology. Pizza must be both soft and hard, even if it is folded like a wallet, the outer layer will not break.

At present, the most famous pizza franchise chain in the world is the remarkable symbol of Pizza Hut, which was established in Kansas, USA on 1958. In more than 90 countries and regions around the world, Pizza Hut has more than 654.38+0.23 million branches, including 50 restaurants in China, which receive more than 4 million customers every day and bake more than 654.38+0.7 million pizzas.

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