Method for making large fruit

The production method of big fruit is as follows:

Ingredients: 500g flour, egg 1 each, angel 15g, proper amount of hair growth powder, proper amount of fried dough sticks, proper amount of salt and 3 tablespoons of oil according to personal taste.

Steps:

1, prepare flour, add Angie, sugar, baking powder, beat an egg and oil.

2, warm water live into dough, cover with plastic wrap and put it in the refrigerator for one night.

3. Take it out in the morning and leave it for about 20 minutes. Put the oil cake on the panel, fry it in the pot and take it out.

4. The same method is just to change the water into brown sugar water, and then take a piece of white flour below. The two sides with brown sugar hairs on them are washed into a big cake and painted twice on it. Don't fry brown sugar noodles, it's delicious. Big fruit with sugar skin.